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Las Vegas, United States
Tucked behind an unmarked corridor on the third floor of the Cosmopolitan, Secret Pizza is Las Vegas's most reliably casual answer to a proper slice. No reservations, no dress code, no spectacle — just well-executed pizza by the slice in a city that rarely lets a meal breathe. The kind of place that earns its reputation through word-of-mouth rather than marketing.
Los Angeles, United States
Secret Pizza is worth prioritizing for a casual, pizza-first stop in Los Angeles, especially if New Jersey / East Coast-style pies are the draw. Expect counter service, limited seating, about $20 per person, and a quick-bite format that works better for slices, takeout, families, solo diners, and low-key groups than for a full sit-down night.
Somabay, Egypt
In a resort destination better known for watersports than dining ambition, Secret Society plants a burger counter in Somabay that rewards the curious. The format is casual, the focus is narrow, and the kitchen's commitment to the grilled patty as a serious subject — rather than an afterthought — separates it from the poolside grab-and-go options that dominate Red Sea resort eating.
San Gabriel, United States
Go for handmade tortillas, open-fire tacos, and a fast counter-service meal, not for a seated special occasion. Secret Tacos Tomás - SG works best for solo diners, casual hangs, and late-night taco runs where value and speed matter more than comfort, drinks, or table service.
Jeddah, Saudi Arabia
Section B is one of Jeddah's more quietly discussed dining addresses, sitting in the city's evolving restaurant tier where atmosphere and ritual carry as much weight as the plate. The format rewards those who arrive without a fixed agenda, letting the pacing and sequencing of the meal do the work. For Jeddah diners tracking where the city's scene is heading, it belongs on the list.
Sibenik, Croatia
Sedmo nebo sits on the island of Kakan in the Šibenik archipelago, one of the more remote dining addresses in the Dalmatian island chain. The venue's name translates as 'seventh heaven,' placing it in a category of destination restaurants that trade on isolation as much as on food. Practical details are sparse, making direct contact the only reliable route to a reservation.
Chantilly, United States
Sedona Taphouse is a practical Chantilly pick for groups, after-work drinks, family meals, and casual dinners where beer, cocktails, parking, and a lively room matter. Expect Southwestern American grill cooking, a la carte flexibility, casual dress, and easy booking rather than a quiet tasting-menu experience.
Nashville, United States
Sedona Taphouse is worth booking for an easy Germantown meal built around craft beer, casual American bar food, and a lively modern room. It is strongest for groups, after-work drinks, brunch, and low-pressure dinners; choose the bar if beer is the point, or a table if the group wants a fuller meal.
Prague, Czech Republic
ABOVE ROOFTOP fits Prague’s roof-bar lane: the draw is height, city outlook, and a drinks-first evening rather than a chef-led dining format. With no public award, price, or formal cocktail list attached, it reads as a setting-led stop, useful for visitors comparing Prague’s cocktail bars, hotel lounges, wine rooms, and late-night addresses before committing to a full night out.
Strobl, Austria
SeeSushi sits on Weißenbachtalstraße in Strobl, a small lakeside town on the Wolfgangsee where the dining scene skews toward regional Austrian rather than international. A sushi offer in this context is a deliberate contrast, placing Japanese technique against an Alpine backdrop. Whether the kitchen executes that contrast with precision is the question worth asking before you make the drive.
Serfaus, Austria
Seealm Hög sits in the alpine terrain above Serfaus, where the Tyrolean tradition of mountain dining meets the short-supply-chain logic that defines the region's most serious kitchens. The setting alone positions it within a distinct tier of Austrian alpine eating — one where altitude and provenance do most of the storytelling. A strong reference point for anyone building an itinerary around the Arlberg corridor.
Kitzbühel, Austria
Seebichl occupies a quiet residential address on Seebichlweg in Kitzbühel, placing it slightly apart from the main après-ski circuit that defines the town centre. The setting suggests a dining room oriented toward regulars and repeat visitors rather than passing trade, in a town where the premium restaurant tier is increasingly competitive. For context on the wider Kitzbühel scene, see our full restaurants guide.
Horn, Austria
Seedeck pairs an urban-Mediterranean bistro format with a waterfront terrace in Horn, set up for conversational lunch or dinner in casual, upscale-casual dress.
Llanfyllin, United Kingdom
Seeds occupies a modest address on Llanfyllin's High Street, placing serious food in one of mid-Wales's most quietly regarded market towns. The cooking draws on the agricultural landscape of the Tanat and Vyrnwy valleys, where sourcing decisions shape the menu as much as technique. For the Powys dining circuit, it represents a distinct point of reference.
Radenthein, Austria
On the southern shore of the Millstätter See in Carinthia, Seefischer occupies a position that few lakeside restaurants manage: a direct relationship with the water as both setting and source. The address at Fischerweg 1 in Döbriach tells you most of what you need to know before you arrive. Fish is not a menu theme here — it is the operating logic.
Gmunden, Austria
A lakeside Seegasthof on the Traunsee shore, Hois'n Wirt represents the kind of Austrian inn tradition that survives by staying rooted in its region rather than chasing broader recognition. Set along Traunsteinstraße on the outskirts of Gmunden, it occupies a price tier and format that sits apart from the town's more contemporary dining options, drawing guests who come to the lake for its landscape as much as its table.
St Gallen, Switzerland
Gallen's old town, placing it inside a city that punches above its size in serious dining. The restaurant sits in a tier of St. Gallen establishments where the meal is structured as a progression rather than a collection of dishes, and where the room, the pacing, and the sequence carry as much weight as any single plate.
Riegersburg, Austria
Seehaus Riegersburg sits in the volcanic hill country of Styria, where Austria's southeastern wine belt meets a tradition of lake-side hospitality. The address at Riegersburg 205 places it within reach of the region's castle and thermal spas, making it a natural stop on any serious tour of Styrian food culture. Visitors looking to understand rural Austrian dining at its most grounded will find the setting alone worth the detour.
Grundlsee, Austria
Seehotel Grundlsee sits on the shore of one of Styria's most quietly kept alpine lakes, placing it within a regional hospitality tradition that prizes landscape immersion over urban spectacle. The property belongs to a small tier of Austrian lake hotels where the water itself sets the pace of a stay. Visitors looking for Salzkammergut's slower register will find the address at Mosern 22, Grundlsee.
Hallstatt, Austria
On Hallstatt's market square, Seehotel Grüner Baum occupies among the more photographed waterfronts in the Austrian Alps, where lake and limestone mountain meet at the edge of a UNESCO-listed village. Dining here means sitting inside a tradition of lakeside hospitality that predates modern tourism — the kind of setting where the meal's pacing is shaped as much by the view as by what arrives at the table.
Jois, Austria
Seejungfrau sits at the marina in Jois, a small Burgenland village on the western edge of Lake Neusiedl, where the flat reed-fringed water defines everything about how and what you eat. The address places it inside one of Austria's most distinctive wine and food corridors, a region where proximity to the lake shapes ingredient sourcing as directly as any alpine kitchen. Advance planning is advisable for anyone travelling from Vienna or Graz.
Dallas, United States
Seek occupies a Commerce Street address in Dallas's Deep Ellum-adjacent corridor, placing it inside the city's most active stretch of independent dining. The venue's position in a neighborhood that has seen serious culinary investment over the past decade makes it a reference point for understanding where Dallas's non-chain dining scene is heading.
Bach, Switzerland
Seeli sits on Seestrasse in Bäch SZ, a quiet lakeshore settlement on the eastern bank of Lake Zurich where Swiss hospitality tradition runs deep and the surrounding region supports some of the country's most serious fine dining.
Zürich, Switzerland
Seerose occupies a lakeshore address at Seestrasse 493 in Zurich's Wollishofen district, on the quieter western shore of Lake Zurich south of the city centre. The setting places it outside Zurich's central dining circuit, drawing a more local guest mix than the prestige addresses near the Opera House or Paradeplatz. It is a lakeshore option for visitors who want to move beyond the city's most trafficked restaurant tier.
Obdach, Austria
Seetalblick sits in the quiet Styrian uplands near Obdach, at an address — Mönchegg 15a — that rewards those willing to look beyond the main tourist corridors of Austrian dining. The surrounding agricultural terrain shapes what arrives on the plate, placing this in a tradition of rurally anchored Styrian cooking that has quietly defined the region's table for generations. Verify current hours and booking details directly before your visit.
Hallstatt, Austria
On the market square of one of Austria's most photographed villages, Seewirt - Zauner occupies a position that few lakeside restaurants can claim: immediate proximity to the Hallstätter See with the Salzkammergut's culinary traditions shaping its kitchen. Dining here means sitting inside the physical and cultural heart of Hallstatt, where the lake, the salt-mining heritage, and the Alpine setting converge at the table.
Mattsee, Austria
Seewirt Mattsee sits on the shore of the Mattsee lake in the Salzburg region, representing the Austrian tradition of lakeside Gasthäuser where regional cooking and natural setting are inseparable. The address places it within easy reach of Salzburg's broader dining circuit, while remaining rooted in the quieter rhythms of a small lake town.
Moonachie, United States
Segovia Restaurant on Moonachie Road sits at an address more associated with warehouses and freight routes than dining rooms, which makes its presence as a Spanish-named kitchen in northern New Jersey's industrial corridor an interesting counterpoint to the region's usual dining geography. Details on cuisine, pricing, and format remain sparse in public records, but the address places it firmly in the orbit of the Meadowlands dining belt, where local regulars often outpace critics in discovery.
Delray Beach, United States
Segreto Italia brings Italian dining to the NE 3rd Ave corridor of Delray Beach, a neighbourhood that has traded beach-casual habits for a more deliberate approach to occasion eating. The address places it within reach of Atlantic Avenue's dining density while sitting just far enough from the tourist drag to attract a local-first crowd looking for a room built around a meal rather than a moment on the strip.
Amsterdam, Netherlands
On Utrechtsestraat, one of Amsterdam's more serious dining streets, Segugio operates in an Italian register that sits apart from the city's louder trattorias and tourist-facing pasta houses. The menu architecture here tells a deliberate story: restrained in format, focused in sourcing, and pitched toward a local clientele that returns rather than passes through. An address worth understanding before you book.
Rovinj, Croatia
On a narrow lane inside Rovinj's old town walls, Segutra occupies the kind of address that rewards visitors who move slowly through the medieval grid. The kitchen draws on Istrian ingredients and Adriatic tradition, while the wine selection reflects the depth of Croatia's emerging regional producers. Reservations are advisable, particularly across the summer season.
Istanbul, Turkey
Seher Restaurant occupies a address on İbni Kemal Caddesi in Istanbul's Hoca Paşa quarter, a district where the city's Ottoman administrative past sits close to the Grand Bazaar's commercial pull. The restaurant enters Istanbul's occasion-dining conversation at a moment when the city's upper-tier table scene is increasingly defined by who can claim a sense of place as confidently as a sense of plate.
New York City, United States
Sei Less occupies a specific address in Midtown West, at 156 W 38th St, placing it within the dense corridor between the Garment District and Bryant Park where restaurant competition runs high and expectations from a professional lunch and dinner crowd run higher. The menu architecture here signals a kitchen that structures choices deliberately, with the format itself communicating a clear position in New York's broader fine-dining tier.
Peachtree Corners, United States
Sei Ryu brings focused Asian-influenced dining to Peachtree Corners, a suburb north of Atlanta that has quietly developed a more considered restaurant scene than its strip-mall geography suggests.
Sydney, Australia
Situated on Erskine Street in Sydney's CBD, Sei mai name occupies a corner of the city's occasion-dining circuit where the setting does as much work as the plate. The address places it within reach of the financial district's professional class and the Theatre District's pre-show crowd, making it a reference point for milestone meals in central Sydney.
Kitzbühel, Austria
Seidlalm sits at Ried Ecking 24 in Kitzbühel, operating in the tradition of Austrian alpine huts where the setting does much of the work. At altitude above one of the Tirol's most visited resort towns, it draws the crowd that wants mountain atmosphere alongside their food and drink — a distinct tier from the town-centre dining room. Plan ahead: alpine huts in Kitzbühel fill quickly during ski season and summer hiking weeks.
Philadelphia, United States
Seiko Japanese Restaurant operates out of a Northern Liberties address on N 2nd Street, occupying a stretch of Philadelphia where Asian dining ranges from fast-casual to focused omakase formats. The restaurant sits within a neighborhood that has grown considerably as a dining destination over the past decade, placing it alongside a wider conversation about Japanese cuisine's depth in the city.
Seville, Spain
On Plaza Nueva, one of Seville's most recognisable civic squares, Seis Tapas Sevilla occupies a position that few tapas addresses in the city can match for sheer urban theatre. The address places it directly in the flow of Casco Antiguo life, making it a natural reference point for the city's mid-range tapas tradition — informal enough for a solo glass of fino, considered enough for a deliberate evening in.
Schladming, Austria
A mountain hut on Schladming's Hochwurzen slope, Seiterhütte sits in a category of Alpine dining where the setting does as much work as the kitchen. Compared to the resort's more polished dining rooms, it represents the rugged, altitude-driven end of the local eating spectrum, where regional sourcing and the practicalities of mountain supply chains shape what ends up on the plate.
Orlando, United States
Among Orlando's Sand Lake Road dining corridor, Seito Sushi positions itself as a serious Japanese counter in a market where that distinction matters. The room reads contemporary without affectation, and the program runs wide enough to serve both omakase-minded regulars and guests working through a first serious sushi experience. For the DR-4 corridor, it occupies a specific tier that few local competitors match.