
Gmunden, Austria
Zum Goldenen Hirschen
An inn operating since 1624 in central Gmunden, Zum Goldenen Hirschen now functions as a boutique hotel and restaurant with a 2025 Michelin Plate. Chef Christoph Parzer's menu bridges Austrian Gasthof tradition with more modern technique, running from copper-pan Tafelspitz to pike-perch in beurre blanc. The Austrian wine list is a particular strength.














