Results
Santa Monica, United States
Big Sur Grill fits Santa Monica’s Californian dining language: produce-led cooking, coastal informality, and a preference for seasonality over ceremony. With no public award trail or chef-driven narrative to lean on, the useful read is categorical rather than biographical: this is a local Californian address in a city where farm-to-table ideas have moved from manifesto to everyday expectation.
Big Sur, United States
Big Sur River Inn sits along Highway 1 where the Big Sur River bends toward the Pacific, making it among the more atmospheric stopping points on California's central coast. The Inn occupies a middle tier between Nepenthe's clifftop drama and the fine-dining formality of Sierra Mar, drawing visitors and locals alike for casual meals in a setting shaped more by the river and redwoods than by interior design.
Calgary, Canada
Big T's BBQ & Smokehouse in Calgary's Deer Ridge neighbourhood operates at the intersection of Southern American smoke tradition and Alberta's cattle-country ingredient heritage. The format is direct pit-style barbecue, where long cook times and regional sourcing do the work that technique alone cannot. For Calgary diners tracking where their protein comes from, it belongs on the short list.
Los Angeles, United States
Big Tomy's on West Pico Boulevard is a Los Angeles institution that has built its reputation through decades of consistency rather than trend-chasing. Sitting in a stretch of the city where no-frills storefronts outlast their flashier neighbours, it represents the kind of durable local character that draws regulars long after the hype fades. For visitors working through LA's dining options, it belongs on the shortlist alongside the neighbourhood's longer-standing fixtures.
Kuala Lumpur, Malaysia
In Taman Connaught, Big Tree Lin Kee has built its reputation around one dish: Cantonese-style steamed fish head, prepared with the kind of ingredient discipline that defines the better end of KL's hawker-to-casual dining spectrum. The address at Jalan Waras 3 draws regulars from across the city who measure quality by the freshness of the fish rather than the formality of the room. It is a useful reference point for understanding how single-dish specialists operate in Kuala Lumpur's dense suburban dining scene.
Oklahoma City, United States
On NW 23rd Street, Oklahoma City's most consequential casual dining strip, Big Truck Tacos has anchored the neighborhood's food identity since the street-food-to-brick-and-mortar wave reshaped the city's dining scene. The kitchen works in a register that sits between Tex-Mex tradition and the broader American taco revival, with a format that rewards return visits over single-occasion dining.
Palmiste, St Lucia
Big Yard sits in Palmiste, a village in St. Lucia's Soufrière district where the island's agricultural interior shapes what ends up on the plate. The setting reflects the working rhythms of a community far removed from the resort corridor, placing it in the same tier as locally-rooted spots across the island. For travellers seeking a grounding in how St. Lucians actually eat, this is the area to focus on.
Netstal, Switzerland
BigHouseBurger operates out of Netstal in the canton of Glarus, a region where the dining conversation is typically dominated by Alpine produce and Swiss precision rather than casual American formats. In a canton better known for its mountain pastures than its burger counters, this Landstrasse address represents a distinct category choice for the area. See how it fits into the broader Netstal dining picture at our full guide.
Mendoza, Argentina
Bigalia Pizza Napolitana brings the discipline of Neapolitan wood-fired technique to Mendoza's Av. Sarmiento, placing certified Neapolitan method against the backdrop of one of South America's great wine regions. The result is a casual-but-focused pizzeria where the craft of fermentation and high-heat baking intersects with Argentina's appetite for quality ingredients at an accessible price point.
Pittsburgh, United States
Bigelow Grille occupies a prominent address at Bigelow Square in downtown Pittsburgh, positioning it within a city that has spent the past decade building a serious dining identity. The restaurant draws on Pittsburgh's tradition of neighborhood-rooted hospitality while operating in the more polished downtown corridor, where business dining and destination meals share the same room.
Budapest, Hungary
On Andrássy út, Budapest's grandest boulevard, Bigfish Seafood Bistro brings a focused seafood proposition to a city more often associated with landlocked Hungarian cooking. The address places it within easy reach of the Opera House and the Sixth District's densest concentration of serious restaurants. For visitors already navigating Budapest's premium dining tier, it represents a distinct change of register from the modern Hungarian menus that dominate the top end of the city's scene.
Genoa, Italy
"Bird's-eye view of Porto Antico Built in 1992 for the Columbian Celebrations, the Bigo was designed to stylistically resemble the cranes that have been used for centuries to load and unload goods in the Genovese harbor. At a cost of only 4 euros, a trip up this'rotating glass elevator is a great way to get a panoramic view of the old port area. In the summer months, the Bigo stays open til 11pm - a gorgeous way to see the lights in the surrounding hillsides."
Jesolo, Italy
On Via Dante Alighieri in Lido di Jesolo, Bigoleria Pizzeria San Marco occupies a dual identity that reflects the Veneto coast's casual dining character: bigoli pasta served alongside pizza in a neighbourhood setting that draws locals and summer visitors alike. It sits within a corridor of mid-range dining options that serve the resort town's broad seasonal appetite rather than any fine-dining aspiration.
Bern, Switzerland
On Laupenstrasse in Bern's western residential fringe, Bigote Verde occupies the kind of address that rewards the curious rather than the casual. The name alone signals a personality — playful, specific, not angling for the tourist trade. For readers tracking Bern's quieter dining side streets, this is a marker worth following.
Denver, United States
A craft winery and restaurant occupying a converted industrial space on Wazee Street in Denver's RiNo corridor, Bigsby's Folly sits at the intersection of Colorado viticulture and neighborhood dining. The format pairs house-made wines with a kitchen program in a setting that reflects the district's warehouse-to-hospitality arc. For the Denver diner interested in locally produced wine alongside food, it represents a relatively uncommon proposition in a city still building its winery-restaurant category.
San Antonio, United States
Bigz Burger Joint, located on San Antonio's North Loop 1604 corridor, sits within a city dining scene that spans Michelin-adjacent tasting counters and neighbourhood staples in equal measure. While the city's press attention often gravitates toward places like Mixtli or 2M Smokehouse, the everyday burger format occupies a different and equally serious tier of local eating culture in San Antonio.
Houten, Netherlands
The address for Bij Teus is Plein 3, 3991 DK Houten, Netherlands. Bij Teus is suited to dinner.
Dodewaard, Netherlands
Bij de Engel sits on the Waalbandijk in Dodewaard, where the River Waal's floodplain agriculture shapes what ends up on the plate. The restaurant positions itself within a quiet but serious tier of Dutch regional dining, drawing on the Betuwe's orchard and river-delta produce. For those willing to leave the main urban dining circuits, it represents a direct line between landscape and kitchen.
Hattem, Netherlands
Bij de Jongens occupies a market-square address in Hattem, one of the smallest fortified towns in the Gelderse IJssel valley. The restaurant draws on the agricultural hinterland of Overijssel and Gelderland for its sourcing, placing it in a tradition of Dutch provincial dining that takes the land seriously. For Hattem, it is a significant local address.
New York City, United States
Bijan's occupies a Brooklyn address at 81 Hoyt St in Boerum Hill, a neighborhood that has quietly become one of New York's more considered dining destinations. The restaurant sits within a broader shift in how serious dining has distributed itself across the boroughs, away from Manhattan's established corridors and toward communities with distinct residential character. Visitors arriving during cooler months will find the area at its most atmospheric.
Osijek, Croatia
Bijelo-plavi sits on Ul. Martina Divalta in Osijek, operating within a city where Slavonian cooking traditions — slow-braised meats, freshwater fish from the Drava and Danube, and paprika-forward seasoning — define the local table. Positioning and ingredient sourcing place it in the conversation alongside Osijek's more established dining addresses, making it a reference point for visitors tracing the region's food character.
Dubai, United Arab Emirates
Bijou belongs to Dubai’s hotel-lobby dining culture, where all-day service matters as much as the plate. Its Wafi address places it in a part of the city shaped by malls, hotels, clinics, and business traffic rather than beach-club spectacle, making it a useful stop for readers assessing Dubai’s quieter restaurant tier.
Sarasota, United States
On Sarasota's downtown First Street, Bijou Cafe occupies a position that reflects the city's broader shift toward neighbourhood dining with genuine culinary intent. The room draws a mix of locals who treat it as a regular and visitors discovering that Florida's Gulf Coast has moved well past tourist-track fare. Reservations are advisable, particularly during the winter season when Sarasota's population swells considerably.
New Orleans, United States
On Poydras Street in the Central Business District, Bijoux occupies a tier of New Orleans dining where the planning begins well before you arrive. The address places it close to the city's major cultural infrastructure, and the format rewards those who treat the booking as the first act of the meal. A sound choice for visitors thinking seriously about where the city's contemporary dining sits relative to its Creole foundations.
Delhi, India
Bikanervala's Chandni Chowk outpost sits on Kucha Seth Road in the heart of Delhi's oldest trading quarter, where street food and sweet shops have operated in an unbroken line for centuries. It belongs to a category of heritage snack institutions that serve as anchors for the neighbourhood's food identity, drawing locals and visitors alike with its range of chaat, mithai, and North Indian staples at accessible prices.
Sydney, Australia
Few Sydney addresses have held their ground as long as Bill & Toni's on Stanley Street, Darlinghurst — a neighbourhood Italian that has outlasted trends, economic cycles, and the gentrification of the street around it. Where much of Sydney's dining scene pivots toward tasting menus and natural wine lists, this is a room that has chosen continuity over reinvention, and built a loyal following on that premise.
I D No 9, Canada
Bill Peyto's Cafe sits in the Lake Louise village at 203 Village Rd, serving as a reliable base-camp canteen for one of Canada's most visited alpine destinations. The cafe draws from the broader tradition of mountain-town dining, where hearty, ingredient-driven plates meet a clientele that has spent the day on trails or skis. For travellers moving through the Rockies, it occupies a practical and culturally grounded stop in the Lake Louise dining scene.
San Jose, United States
Bill's Cafe sits on Willow Street in San Jose's Willow Glen neighborhood, a stretch that has earned a reputation as one of the South Bay's more consistent addresses for occasion dining. The cafe format suits milestone meals that call for familiarity over formality, placing it in a neighborhood tier that locals return to repeatedly rather than reserving for rare splurges.
San Francisco, United States
Bill's Place occupies a Clement Street address in San Francisco's Inner Richmond, a neighbourhood where casual American cooking has long sat alongside Cantonese roast shops and Russian bakeries. The venue's position on this stretch puts it in a dining corridor that rewards explorers willing to move beyond the city's more publicised restaurant districts.
New York City, United States
Bill's Supper Club on East 54th Street occupies a specific niche in Midtown Manhattan's after-dark dining circuit: the kind of room where the evening is understood to last. Situated in one of New York's most commercially dense corridors, it operates as a supper club format in a city that has largely traded that tradition for tasting menus and counter seats. Worth knowing before you book.
San Francisco, United States
On 24th Street in Noe Valley, Billingsgate occupies a corner of San Francisco's dining scene where seafood tradition and California sourcing converge. The address places it squarely in a residential neighbourhood that rewards those who seek out substance over spectacle. Consider it alongside the city's broader wave of ingredient-driven restaurants that prioritise provenance over theatre.
Billund, Denmark
In a small city shaped largely by LEGO tourism, it occupies the everyday dining tier that most visitors overlook but locals depend on. Practical, unpretentious, and consistently in demand for a reason.
Park City, United States
Billy Blanco's sits at 8208 Gorgoza Pines Road in Park City, Utah, occupying a position in the western resort corridor that draws a different crowd than the Main Street dining strip. The address places it closer to Gorgoza Park and the freeway-adjacent neighborhoods, making it a practical stop for skiers and families moving between the Canyons Village area and the valley. Details on cuisine, pricing, and booking are best confirmed directly with the venue.
Minneapolis, United States
Billy Sushi occupies a North Loop address at 116 N 1st Ave, placing it inside Minneapolis's most concentrated stretch of ambitious dining. The restaurant draws from the city's growing appetite for Japanese-leaning formats and sits in a neighbourhood where lunch crowds and dinner regulars operate on noticeably different terms. For visitors mapping the Minneapolis sushi scene, it warrants a considered look.
Hamburg, Germany
Billy the Butcher plants itself in Hamburg's meat-focused dining tradition, where the divide between a lunchtime counter visit and an evening sit-down tells you most of what you need to know about the place. Hamburg's port-city appetite for direct, ingredient-led cooking finds a natural expression here, with the butcher-shop format setting it apart from the city's formal fine-dining tier.
Ambleside, United Kingdom
Billy's occupies a quietly compelling position in Hawkshead, a village whose compact streets and fell-facing aspect have made it one of the Lake District's most characterful dining addresses. Sitting within Ambleside's broader culinary orbit, the restaurant draws on the region's strong tradition of sourcing from local farms, waters, and producers — placing it alongside a generation of Cumbrian kitchens that treat provenance as craft rather than marketing.
Sopot, Poland
The address puts it steps from the pier and the main promenade, making it a practical anchor for visitors who want something familiar between sessions of Polish coastal eating.
Gdańsk, Poland
The format is direct: familiar dishes from the American canon in a city where Polish-forward menus dominate. For visitors seeking a change of register from pierogi and Baltic fish, it fills a clear gap in the local offering.
Gdańsk, Poland
The address places it within walking distance of the Long Market, making it a practical option for visitors already in the old town. Expect an American-leaning menu in a city whose restaurant scene skews heavily toward local and Polish traditions.
Newport Beach, United States
A waterfront fixture on Newport Beach's West Coast Highway, Billy's At The Beach delivers casual coastal dining with direct harbour views. The setting does much of the work: sunlight off the water, boats moving through the channel, and a rhythm that slows the meal down. It occupies a middle tier in Newport's dining scene, pitched between quick bites and the more formal waterfront rooms nearby.