1
Scott, United States
Billy's Boudin & Cracklins - Scott
Billy's Boudin & Cracklins - Scott serves authentic Cajun boudin and cracklins with counter service and a quick-bite pace, making it a fit for lunch or an all-day stop.
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Scott, United States
2
Hollywood, United States
Billy's Stone Crab
On Hollywood's beachside strip, Billy's Stone Crab has anchored the Florida stone crab ritual for locals and visitors alike. The dining room at 400 N Ocean Dr keeps its focus on seasonal crab claws served at the pace the tradition demands — cold, cracked, and without ceremony. It sits comfortably in Hollywood's mid-range coastal dining scene, alongside spots like Blu Steakhouse and At Peru Hollywood.
3
Tierra Verde, United States
Billy's Stone Crab
Billy's Stone Crab sits at 1 Collany Rd in Tierra Verde, Florida, a waterfront community on the Pinellas Peninsula south of St. Petersburg where the Gulf's stone crab harvest defines the local dining calendar. The restaurant draws from one of Florida's most regionally specific shellfish traditions, making it a natural anchor for visitors tracking the stone crab season from October through May.
4
Ormond Beach, United States
Billy's Tap Room & Grill
A Granada Boulevard fixture in Ormond Beach, Billy's Tap Room & Grill occupies a casual but purposeful spot in a coastal Florida city that takes its tap room culture seriously. The room draws a local crowd that returns for the kind of direct American bar-and-grill cooking that has anchored neighborhood dining along the Volusia County coast for decades. It sits closer to the community end of the spectrum than the destination end.
5
Mykonos, Greece
Bilo Restaurant
Bilo Restaurant brings Mykonos dining back to the poolside setting, where the island’s appetite for late, social meals meets the softer rhythm of Cycladic hospitality. With few public claims around chef, awards, price, or format, it reads less as a trophy table and more as a context play: a Mykonos Town address for travelers comparing hotel-adjacent dining, Greek seafood traditions, and the island’s after-dark restaurant culture.
6
Coral Gables, United States
Biltmore Brunch
Sunday brunch at the Biltmore Hotel is one of Coral Gables' more theatrical weekly rituals, staged beneath the arches of a 1926 National Historic Landmark on Anastasia Avenue. The setting does much of the work: a grand Mediterranean Revival property that has hosted guests since the era of Al Capone and the Duke and Duchess of Windsor. Plan ahead — the Biltmore draws a crowd that knows the calendar.
7
Seattle, United States
Bimbos Cantina
Bimbos Cantina occupies a corner of Capitol Hill's Pike/Pine corridor, where the neighborhood's appetite for casual, neighborhood-rooted dining runs deepest. Positioned well below the price tier of destination restaurants like Canlis, it draws a repeat local crowd rather than the reservation-circuit visitor. For Seattle diners tracking the city's more grounded, everyday eating scene, it sits in a distinct and useful category.
8
Zürich, Switzerland
Bimi
On Seefeldstrasse in Zurich's right-bank dining corridor, Bimi operates in a neighbourhood where product-driven precision and collaborative kitchen culture have become the defining markers of serious restaurants. The address places it within walking distance of the lake and the concentration of ambitious tables that have reshaped this part of the city over the past decade. A reservation here positions you inside one of Zurich's more considered dining conversations.
9
Woodinville, United States
Bin 47
Bin 47 sits along the Redmond-Woodinville Road corridor, placing it squarely within Washington's most concentrated wine country dining district. The address alone signals its orientation: a room shaped by proximity to dozens of nearby tasting rooms and a clientele that arrives with wine already on their mind. For Woodinville's broader dining scene, see our full restaurant guide.
10
Tbilisi, Georgia
Bina 37
Bina 37 occupies apartment 37 on the eighth floor of a residential building on Sofrom Mgaloblishvili Street, operating at the precise intersection of private dinner party and serious dining that defines Tbilisi's most considered eating. The address alone signals what you are walking into: a format built around intimacy, sequence, and the particular hospitality logic of the Georgian home table.
11
Kohala Coast, United States
Binchotan Bar & Grill
Binchotan Bar & Grill fits the Kohala Coast’s resort-dining pattern: ingredient-led cooking shaped by island supply, Japanese grill language, and a traveler audience moving between beach, pool, and dinner. With no public awards or chef-led mythology to lean on, the useful read is contextual: judge it by sourcing, restraint, and how the grill format handles Hawaii’s distance from mainland supply chains.
12
Zürich, Switzerland
Bindella
Bindella occupies a historic address at In Gassen 6 in Zurich's Altstadt, positioning itself inside the city's established Italian dining tier. The restaurant draws a loyal repeat clientele whose ordering habits and table preferences reflect years of accumulated visits. For travellers approaching Zurich's finer Italian tables, Bindella represents one of the district's more entrenched options.
13
Fribourg, Switzerland
Bindella Fribourg
Bindella Fribourg occupies a prominent address on Rue de Lausanne in Switzerland's bilingual medieval city, operating within a group that has long tied Italian hospitality traditions to Swiss sourcing standards. It sits in the mid-to-upper dining tier of a city where French-inflected cuisine dominates, making its Italian identity a deliberate counterpoint to the local norm.
14
Vols Am Schlern, Italy
Binderstube
Binderstube serves upscale South Tyrolean Italian in Vols Am Schlern, with knödel, pasta and apple strudel, a mountain terrace, and an extensive wine list for a leisurely meal.
15
Toronto, Canada
Bindia Indian Bistro
On Market Street in Toronto's St. Lawrence neighbourhood, Bindia Indian Bistro sits within one of the city's most historically layered dining corridors. The restaurant brings Indian bistro cooking into a neighbourhood more associated with market-hall provisions and heritage architecture than subcontinental cuisine, making it a counterintuitive but well-placed presence in the downtown core.
16
Philadelphia, United States
Binding Agents
Binding Agents operates out of Fishtown's northern edge on N Hancock Street, occupying a corner of Philadelphia's most closely watched dining corridor. Confirm details directly before visiting.
17
Portland, United States
Bing Mi
Bing Mi serves Northern Chinese jianbing and noodles at 2572 NW Vaughn St E in Portland, with quick-bite pacing that suits lunch plans.
18
Oakland, United States
Binh Minh Quan
On 12th Street in downtown Oakland, Binh Minh Quan occupies a position familiar to regulars who have made it a fixture of the city's Vietnamese dining scene. The kind of address where the crowd tells you more than any review — a mix of long-time neighbourhood residents and deliberate seekers who return not out of habit but because the cooking holds up. Oakland's Chinatown-adjacent corridor rewards this kind of loyalty.
19
Vienna, Austria
Binter
The kitchen's sourcing logic places it in the company of Vienna's more considered independent restaurants, where what arrives on the plate is less a statement of technique and more a consequence of where the food came from.
20
Montpellier, France
Binôm restaurant
On a quiet street in central Montpellier, Binôm works within the tighter, more focused end of the city's modern dining scene — a format where the menu structure itself carries the editorial weight. The address at 1 bis Rue Rosset places it away from the tourist circuits of the Place de la Comédie, in territory that rewards those who already know what they are looking for.
21
Playa del Carmen, Mexico
Bio
Bio sits in Playa del Carmen’s dining map as part of a Riviera Maya conversation shaped by coastal produce, wellness-coded eating, and the city’s constant pull between resort polish and town-level informality. With no formal award positioning or published price tier, it reads less as a trophy-table address than as a context stop for travelers comparing Playa’s broader restaurant scene.
22
Paris, France
Bio Breakfast & Gourmet Break
Bio Breakfast & Gourmet Break sits in the Marais, where Paris breakfast culture has shifted from a quick counter coffee toward longer, ingredient-led daytime dining. The draw is less about ceremony than format: a breakfast-and-gourmet break address in a neighbourhood that moves between old bistro habits, gallery traffic, and international café expectations.
23
Obsteig, Austria
Bio Kulinarium
Bio Kulinarium belongs to the quieter side of Tyrolean dining, where ingredient sourcing matters more than spectacle. In Obsteig, on the Mieming Plateau, the appeal is the agricultural setting: a restaurant context shaped by farms, forests, dairy, game, and the seasonal logic of the Alps rather than urban tasting-menu theatre.
24
Gro Gottfritz, Austria
Bio-Gasthaus Leibspeis
Bio-Gasthaus Leibspeis sits in the Waldviertel region of Lower Austria, where organic farming traditions run deep and the kitchen draws directly from the surrounding landscape. The Gasthaus format places it in a tradition of Austrian country dining that prioritises provenance over spectacle. For travellers passing through Groß Gottfritz, it represents the kind of destination that rewards detours.
25
Domus de Maria, Italy
BioAquam
BioAquam belongs to the quieter side of Domus de Maria dining, where the value of a table is tied less to spectacle than to proximity: sea, farms, and the seasonal rhythms of southern Sardinia. With no public award trail or chef-led mythology attached, it reads as a local-context choice rather than a trophy reservation.
26
Bol, Croatia
BioMania Bistro Bol
BioMania Bistro Bol sits on Bol's Rudina address as part of the island's organic and biodynamic dining current, a direction that has quietly distinguished Brač's table from the broader Dalmatian coast. Where much of the region leans on grilled fish and olive oil as a default, BioMania signals a more deliberate sourcing philosophy. For visitors tracing where Croatian coastal cooking is heading, it is a useful reference point.
27
Zagreb, Croatia
BioMania bistro POP
BioMania bistro POP serves an organic plant-based bistro menu with a terrace, open kitchen, and conversational pacing on Ul. Ivana Tkalčića in Zagreb.
28
San Casciano dei Bagni, Italy
Bioaquam Cafè
Bioaquam Cafè belongs to the quieter side of San Casciano dei Bagni dining: a thermal-town café context where appetite is shaped by water, stone, and the agricultural rhythm of southern Tuscany. Read it less as a destination restaurant and more as a useful marker in a small spa town where casual tables, Tuscan cooking, and higher-priced country dining sit close together.
29
Vienna, Austria
Biofisch Fischbistro
Biofisch Fischbistro serves bio organic fish bistro cooking with organic, local sourcing and sustainable seafood. Quiet courtyard and garden seating fit a quick lunch.
30
Dellach, Austria
Biohotel Der Daberer
In the Gail Valley of Carinthia, Biohotel Der Daberer operates at the intersection of certified organic hospitality and alpine ingredient sourcing, where what arrives on the plate is inseparable from the farmland and forest surrounding the property. For travellers seeking Austrian rural dining grounded in provenance rather than spectacle, Dellach's remote position is the point, not the obstacle. St. Daniel 32 is the address; the surrounding Carinthian countryside is the context.
31
Deggenhausertal, Germany
Biohotel Mohren
Biohotel Mohren serves organic German cooking at Kirchgasse 1 in Deggenhausertal, with mountain views and an organic, local-sourcing focus.
32
Bissau, Guinea Bissau
Bioko
Bissau at the Table: How the Capital Eats Bissau moves at its own tempo, and nowhere is that more apparent than at the table. The city's dining culture is shaped by a West African coastal geography that puts fish, palm oil, and cashew into daily...
33
Łódź, Poland
Biotiful Healthy SnackLab
Biotiful Healthy SnackLab fits Łódź’s newer casual-health lane: quick, ingredient-led eating rather than ceremony. With no awards or formal tasting-menu signals attached, it reads as a practical Ogrodowa stop for snacks and lighter plates, especially for readers mapping the city beyond its more formal restaurant addresses.
34
Palm Springs, United States
Birba
On North Palm Canyon Drive, Birba operates as one of Palm Springs' most talked-about casual dining addresses, drawing on California's produce-forward cooking tradition to anchor a menu that suits the desert city's appetite for relaxed, ingredient-led meals. The outdoor patio sets the tone: unhurried, warm, and built around the kind of pizza and small-plate cooking that travels well from farm to fire.
35
Cabazon, United States
Birba Cabazon
Birba Cabazon sits at 48400 Seminole Drive in Cabazon, California, a desert-corridor town better known as a highway stop than a dining destination. What makes it worth attention in this context is the question itself: what does considered eating look like when stripped of urban dining infrastructure? Cabazon rewards the traveler willing to think carefully about where and why they eat.
36
Arlington Heights, United States
Birch River Grill
Birch River Grill occupies a grounded position in Arlington Heights' dining scene, where ingredient-forward American cooking meets the kind of suburban confidence that doesn't need downtown proximity to justify itself. The room reads as a place locals return to rather than visit once, and the sourcing philosophy behind the menu gives it more editorial weight than the address might suggest. For Chicago's northwest suburbs, it represents a benchmark in the mid-to-upper tier.
37
Long Lake, United States
Birch's on the Lake Brewhouse & Supperclub
A brewhouse and supperclub on the western edge of the Twin Cities metro, Birch's on the Lake occupies a distinct position in Long Lake's modest but purposeful dining scene — pairing house-brewed beer with supper-club tradition in a lakeside setting. The format draws on deep Minnesota roots, where the supper club is less a trend than an institution, and the brewhouse element adds a local-production angle that the region has embraced fully.
38
Santa Rosa, United States
Bird & The Bottle
Bird & The Bottle sits on 4th Street in downtown Santa Rosa, placing it squarely in Sonoma County's working restaurant scene rather than its tourist-facing wine corridor. With the county's farm network close at hand, the address positions it well for kitchens that prioritize ingredient provenance. Visitors looking for context should check our full Santa Rosa dining guide before booking.
39
Hobart, Australia
Bird in Hand
Bird in Hand brings Hobart’s winery-restaurant instinct into a wood-fired register: ingredient-led cooking, smoke, and a format that makes sense in a city where producers shape the table as much as chefs do. The appeal is not ceremony; it is the clarity of a kitchen built around fire, wine, and Tasmanian supply lines.
40
Belize City, Belize
Bird's Isle Restaurant
Bird's Isle Restaurant on Albert Street operates within a Belize City dining scene shaped by proximity to the Caribbean and a culinary tradition that draws on Kriol, Garifuna, and Mestizo influences. The waterfront character of the surrounding area sets the tone before you arrive. For travellers mapping Belize City restaurants, it sits alongside a compact set of neighbourhood addresses worth knowing.