Waketokuyama serves seasonal omakase kaiseki in Minamiazabu, with Michelin one-star recognition in 2024 and 2026.
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- Address
- 5 Chome-1-5 Minamiazabu, Minato City, Tokyo 106-0047, Japan
- Phone
- +81 3-5789-3838
- Website
- waketoku.com
Saves & bookings on Pearl
Michelin one star and seasonal omakase kaiseki
Seasonal omakase kaiseki anchors the Japanese cooking here, with dinner as the stated meal fit and an omakase bar format. Michelin awarded one star in 2024 and 2026.
Abalone, clay pot rice, and sake
Grilled abalone with seaweed aroma, grilled abalone with liver sauce, and seasonal clay pot rice define the named dishes. Sake, local sourcing, and sustainable seafood frame the meal’s pairing and sourcing direction.
Minamiazabu counter with quiet pacing
5 Chome-1-5 Minamiazabu gives the restaurant a Minato City base, while quiet noise and extended pacing suit a conversation-led dinner. Smart casual dress is the stated code.
Peers You’d Cross-Shop
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Waketokuyama | Seasonal Omakase Kaiseki | $$$$ | Minato |
| Sushi Masashi | Edomae Sushi Omakase | $$$$ | Minato |
| Oku | Edomae Sushi Omakase | $$$$ | Taitō |
| Muroi | Modern Kappo Omakase | $$$$ | Minato |
| Edomae Sushi Hanabusa | Traditional Edomae Omakase | $$$$ | Minato |
| Azabujuban Fukuda | Seasonal Kaiseki | $$$$ | Minato |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin 1 Star
Michelin
Opinionated About Dining Top Restaurants in Japan Recommended
Opinionated About Dining
Opinionated About Dining Top Restaurants in Japan Ranked #453
Opinionated About Dining
Michelin 1 Star
Michelin
Opinionated About Dining Top Restaurants in Japan Ranked #432
Opinionated About Dining
At a Glance
- Elegant
- Minimalist
- Sophisticated
- Intimate
- Special Occasion
- Celebration
- Business Dinner
- Date Night
- Open Kitchen
- Chefs Counter
- Private Dining
- Design Destination
- Sake Program
- Local Sourcing
- Sustainable Seafood
Current opening hours
- Monday
- 5–10:30 PM
- Tuesday
- 5–10:30 PM
- Wednesday
- 5–10:30 PM
- Thursday
- 5–10:30 PM
- Friday
- 5–10:30 PM
- Saturday
- 5–10:30 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Soft, warm lighting illuminates a serene, minimalist Japanese space with a refined, relaxing atmosphere. The modern 2004 building designed by Kengo Kuma features two floors with counter seating and private rooms, creating an intimate yet spacious dining environment.