

Ushimatsu serves premium yakiniku built around Matsusaka and Tajima beef, with Tabelog placing it at #13 and 3.8pts in 2025.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 3 Chome−13−14 LA・RES西麻布 B1F
- Phone
- +81 3-6459-2329
- Website
- ushimatsu.com

Tabelog #13 and Premium Yakiniku
Premium yakiniku centered on Matsusaka and Tajima beef defines Ushimatsu, with Tabelog placing it at #13 with 3.8pts in 2025.
Shibaritan and Sommelier-Led Pouring
Shibaritan, Matsusaka Beef, Tajima Beef, Yukhoe, and a Wagyu Pastrami Sandwich give the order a beef-first focus. The sake, extensive wine, and sommelier-led setup make drink planning part of the meal.
Nishiazabu B1F Counter and Private Dining
Nishiazabu’s LA・RES西麻布 B1F location pairs chefs counter, open kitchen, and private dining formats with conversational noise and smart casual dress. Plan dinner as an extended experience, not a tightly timed slot.
Reputation First
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Ushimatsu | Premium Yakiniku - Matsusaka & Tajima Beef | $$$$ | Minato |
| Sushi Tokami | High-End Sushi Omakase | $$$$ | Chūō |
| Sushi Ochi | Traditional Japanese Sushi | $$$$ | Minato |
| Tokyo Shiba Toufuya Ukai | Traditional Japanese Tofu Kaiseki | $$$$ | Minato |
| Imahan | Traditional Japanese Sukiyaki | $$$$ | Chūō |
| Sakai Shoukai | Modern Japanese Izakaya Omakase | $$$$ | Shibuya |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Opinionated About Dining Top Restaurants in Japan Recommended
Opinionated About Dining
Tabelog Bronze #501
Tabelog
Opinionated About Dining Top Restaurants in Japan Ranked #439
Opinionated About Dining
Tabelog 100 #13 · No. 13
Tabelog · Tabelog 100 - Yakiniku - TOKYO - 2025
At a Glance
- Elegant
- Sophisticated
- Intimate
- Modern
- Business Dinner
- Celebration
- Special Occasion
- Group Dining
- Private Dining
- Open Kitchen
- Chefs Counter
- Sake Program
- Extensive Wine List
- Sommelier Led
- Local Sourcing
Current opening hours
- Monday
- 5–11 PM
- Tuesday
- 5–11 PM
- Wednesday
- 5–11 PM
- Thursday
- 5–11 PM
- Friday
- 5–11 PM
- Saturday
- 5–11 PM
- Sunday
- 5–11 PM
Hours can change for holidays and private events. Last verified .
Sleek black interior with Japanese-modern aesthetics, warm bonsai welcome, intimate booth and private room seating with advanced smoke-proof equipment creating a luxurious yet comfortable atmosphere.














