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Premium Yakiniku Matsusaka & Tajima Beef
← Collection
Tokyo, Japan

Ushimatsu

CuisineYakiniku
Executive ChefTatsuro Hirakubo
Price≈$200
Dress CodeSmart Casual
ServiceUpscale Casual
NoiseConversational
CapacitySmall
Tabelog
Opinionated About Dining

Ushimatsu serves premium yakiniku built around Matsusaka and Tajima beef, with Tabelog placing it at #13 and 3.8pts in 2025.

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Address
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 3 Chome−13−14 LA・RES西麻布 B1F
Phone
+81 3-6459-2329
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Ushimatsu restaurant in Tokyo, Japan
About

Tabelog #13 and Premium Yakiniku

Premium yakiniku centered on Matsusaka and Tajima beef defines Ushimatsu, with Tabelog placing it at #13 with 3.8pts in 2025.

Shibaritan and Sommelier-Led Pouring

Shibaritan, Matsusaka Beef, Tajima Beef, Yukhoe, and a Wagyu Pastrami Sandwich give the order a beef-first focus. The sake, extensive wine, and sommelier-led setup make drink planning part of the meal.

Nishiazabu B1F Counter and Private Dining

Nishiazabu’s LA・RES西麻布 B1F location pairs chefs counter, open kitchen, and private dining formats with conversational noise and smart casual dress. Plan dinner as an extended experience, not a tightly timed slot.

Signature Dishes
Shibaritan (Tied Tongue)Matsusaka BeefTajima BeefYukhoeWagyu Pastrami Sandwich
Frequently asked questions

Reputation First

Comparable venues nearby, for context on price, style, and recognition.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Opinionated About Dining Top Restaurants in Japan Recommended

    Opinionated About Dining

  2. Tabelog Bronze #501

    Tabelog

  3. Opinionated About Dining Top Restaurants in Japan Ranked #439

    Opinionated About Dining

  4. Tabelog 100 #13 · No. 13

    Tabelog · Tabelog 100 - Yakiniku - TOKYO - 2025

At a Glance
Vibe
  • Elegant
  • Sophisticated
  • Intimate
  • Modern
Best For
  • Business Dinner
  • Celebration
  • Special Occasion
  • Group Dining
Experience
  • Private Dining
  • Open Kitchen
  • Chefs Counter
Drink Program
  • Sake Program
  • Extensive Wine List
  • Sommelier Led
Sourcing
  • Local Sourcing
Dress CodeSmart Casual
Noise LevelConversational
CapacitySmall
Service StyleUpscale Casual
Meal PacingExtended Experience
Visit details

Current opening hours

Monday
5–11 PM
Tuesday
5–11 PM
Wednesday
5–11 PM
Thursday
5–11 PM
Friday
5–11 PM
Saturday
5–11 PM
Sunday
5–11 PM

Hours can change for holidays and private events. Last verified .

Sleek black interior with Japanese-modern aesthetics, warm bonsai welcome, intimate booth and private room seating with advanced smoke-proof equipment creating a luxurious yet comfortable atmosphere.