Sushi Ochi serves traditional Japanese sushi in Minamiazabu, with a sake program and 2026 Opinionated About Dining Japan recommendation.
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- Address
- 4 Chome-11-27 Minamiazabu, Minato City, Tokyo 106-0047, Japan
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Traditional Japanese sushi at the chef’s counter
Traditional Japanese sushi anchors dinner at the chef’s counter, with leisurely pacing and a quiet room suited to a focused meal. The format fits diners planning an unhurried sushi evening.
Minamiazabu address with sake
4 Chome-11-27 Minamiazabu gives Sushi Ochi a Minato City base, and sake leads the beverage side. Opinionated About Dining ranked it No. 390 in Japan in 2024, No. 445 in 2025, and recommended it in 2026.
How It Stacks Up
Comparable venues at a glance for context.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Sushi Ochi | Traditional Japanese Sushi | $$$$ | Minato | |
| Sushi Fujinaga | Modern Japanese Omakase | $$$$ | Minato | |
| Kikuchi | Traditional Kappo Kaiseki | $$$$ | Taitō | |
| Ikewanagi no Mise Tsugumi An | Traditional Japanese Unagi | $$$$ | Kita | |
| Sushi Takumi Shingo | Edomae Omakase Sushi | $$$$ | Minato | |
| Roku Roku | Edo-mae Sushi & Kaiseki | $$$$ | , | Minato |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Opinionated About Dining Top Restaurants in Japan Recommended
Opinionated About Dining
Opinionated About Dining Top Restaurants in Japan Ranked #445
Opinionated About Dining
Opinionated About Dining Top Restaurants in Japan Ranked #390
Opinionated About Dining
At a Glance
- Intimate
- Low Profile Address
- Cozy
- Date Night
- Solo
- Business Dinner
- Chefs Counter
- Sake Program
Current opening hours
- Monday
- Closed
- Tuesday
- 5:30–10 p.m.
- Wednesday
- 5:30–10 p.m.
- Thursday
- 5:30–10 p.m.
- Friday
- 5:30–10 p.m.
- Saturday
- 5:30–10 p.m.
- Sunday
- 12–1:30 p.m., 5:30–10 p.m.
Hours can change for holidays and private events. Last verified .
Intimate and cozy counter seating with a quiet, welcoming atmosphere focused on the chef's craft and personalized service.