
Tadenoha serves wild game robatayaki with a kaiseki base in Minamiaoyama, with Opinionated About Dining Japan rankings in 2024 and 2025.
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- Address
- リビエラ南青山 2F, 3 Chome-2-3 Minamiaoyama, Minato City, Tokyo 107-0062, Japan
- Phone
- +81 3-6884-0612
- Website
- tabelog.com

Wild game robatayaki with kaiseki structure
Wild game robatayaki gives Tadenoha a defined lane within kaiseki. Opinionated About Dining placed it at #418 in its Japan restaurant rankings in 2025 and recommended it for 2026.
Bear shabu-shabu, river ayu, and grilled tachiuo
Bear meat shabu-shabu, grilled duck, wild boar, river ayu, and grilled tachiuo set the meal around game and fish, with local sourcing and farm-to-table focus.
リビエラ南青山 2F omakase bar
Tadenoha occupies リビエラ南青山 2F with an omakase bar, chefs counter, and open kitchen. Leisurely pacing, conversational noise, and smart casual dress suit dinner plans built around conversation.
Price Lens
Comparable venues nearby, for context on price, style, and recognition.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Opinionated About Dining Top Restaurants in Japan Recommended
Opinionated About Dining
Opinionated About Dining Top Restaurants in Japan Ranked #418
Opinionated About Dining
Opinionated About Dining Top Restaurants in Japan Ranked #462
Opinionated About Dining
Opinionated About Dining Top Restaurants in Japan Recommended
Opinionated About Dining
Continue exploring
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More from Chef Kiyofumi Kozuru
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- Intimate
- Rustic
- Sophisticated
- Low Profile Address
- Special Occasion
- Date Night
- Solo
- Chefs Counter
- Open Kitchen
- Sake Program
- Extensive Wine List
- Local Sourcing
- Farm To Table
Current opening hours
- Monday
- Closed
- Tuesday
- 6 PM–12 AM
- Wednesday
- 6 PM–12 AM
- Thursday
- 6 PM–12 AM
- Friday
- 6 PM–12 AM
- Saturday
- 6 PM–12 AM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Warm wood-based interior with U-shaped counter seating around a central charcoal hearth; intimate and quiet atmosphere befitting a chef-driven experience.















