Shunkeian Arakaki serves Michelin-starred Okinawan tempura omakase in Tokyo, with sake, local sourcing, and named dishes from conger eel tempura to black sugar pudding.
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- Address
- 3 Chome-5-10 Minato, Chuo City, Tokyo 104-0043, Japan
- Phone
- +81 90-7716-4125
- Website
- shunkeianarakaki-japan.com
Saves & bookings on Pearl
Michelin one star and Tabelog 100 #88
Michelin recognized Shunkeian Arakaki with one star in 2024, and Tabelog placed it at #88 in its 2025 Tabelog 100 with 3.7pts. That gives award-focused diners a concise credential set.
Tempura omakase, sake, and local sourcing
Tempura omakase anchors the counter, with squid tempura with shiso leaves, conger eel tempura, black sugar pudding, and tempura rice bowl among the named dishes. Sake and local sourcing frame the meal.
3 Chome-5-10 Minato chef’s counter
Minato is the address base, at 3 Chome-5-10 in Chuo City. Quiet, leisurely omakase-bar dining with a chef’s counter suits a conversation-led lunch or dinner.
At-a-Glance Comparison
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Shunkeian Arakaki | Michelin-Starred Okinawan Tempura Omakase | $$$ | Michelin 1 Star | Chūō |
| Sushidokoro Kiraku | Traditional Edomae Omakase | $$$ | Michelin 1 Star | Setagaya |
| Sushiya Shota | Edomae Omakase Sushi | $$$$ | Michelin 1 Star | Minato |
| Okamoto | Seasonal Kaiseki | $$$$ | Michelin 1 Star | Minato |
| Oku | Edomae Sushi Omakase | $$$$ | Michelin 1 Star | Taitō |
| Narikura | Premium Tonkatsu Omakase | $$$ | Bib Gourmand | Suginami |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #88 · No. 88
Tabelog · Tabelog 100 - Tempura - 2025
Michelin 1 Star
Michelin
At a Glance
- Intimate
- Elegant
- Sophisticated
- Classic
- Special Occasion
- Date Night
- Celebration
- Chefs Counter
- Open Kitchen
- Sake Program
- Local Sourcing
Current opening hours
- Monday
- Closed
- Tuesday
- 6–8 PM
- Wednesday
- 6–8 PM
- Thursday
- 6–8 PM
- Friday
- 6–8 PM
- Saturday
- Closed
- Sunday
- 12–2 PM, 7–8 PM
Hours can change for holidays and private events. Last verified .
Calm, high-class Japanese modern decor with traditional wooden L-shaped counter seating, creating an intimate and refined atmosphere where diners can observe the chef's meticulous techniques up close.