Shinrakuki serves Modern Hong Kong Cantonese cooking in Shinjuku and holds Michelin Bib Gourmand recognition for 2026.
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- Address
- Japan, 〒160-0011 Tokyo, Shinjuku City, Wakaba, 2 Chome−7−1 ビデオフォーカスビル 1階
- Phone
- +81 3-6380-0423
- Website
- instagram.com
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Michelin Bib Gourmand and Modern Hong Kong Cantonese
Michelin awarded Shinrakuki a Bib Gourmand in 2026 after a Michelin Plate in 2025. The kitchen focuses on Modern Hong Kong Cantonese cooking within a broader Chinese frame.
Steamed grouper, sake, and a quiet dinner pace
Steamed grouper, tamari-pickled pigeon, flame-broiled pork, and flame-broiled duck define the named dish set. Sake, quiet noise levels, and leisurely pacing make it suited to a conversation-led dinner.
Reputation Context
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Shinrakuki | Modern Hong Kong Cantonese | $$$ | Bib Gourmand | Shinjuku |
| Yaesu Unagi Hashimoto | Edomae Unagi (Grilled Eel) | $$$ | Bib Gourmand | Chūō |
| noura | Casual French Bistro | $$$ | Bib Gourmand | Taitō |
| Meishan | Refined Sichuan | $$$ | Bib Gourmand | Arakawa |
| Nogizaka yui | Modern Sichuan-Chinese with Japanese Seasons | $$$ | Michelin Plate | Minato |
| Ji-Cube | Seasonal Sichuan Omakase | $$$ | Michelin Plate | Minato |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Bib Gourmand
Michelin
Michelin Plate
Michelin
At a Glance
- Intimate
- Elegant
- Cozy
- Sophisticated
- Date Night
- Special Occasion
- Open Kitchen
- Sake Program
The room glows with embers from the open hearth, perfumed smoke, firelight, and soft attentive service creating cultivated calm.