

noura is a Casual French Bistro in Asakusa with Michelin Bib Gourmand citations for 2024 and 2026.
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- Address
- 4 Chome-10-6 Asakusa, Taito City, Tokyo 111-0032, Japan
- Phone
- +81 3-6458-1255
- Website
- noura0815.com

Michelin Bib Gourmand in 2024 and 2026
Michelin’s Bib Gourmand covers 2024 and 2026 for noura, giving the Asakusa bistro sustained guide recognition useful for diners weighing a casual French meal.
Pâté en croûte, foie gras, and free range chicken
Pâté en croûte, foie gras, and free range chicken anchor the named dishes, while lunch and dinner service suit plans built around a leisurely meal.
4 Chome-10-6 Asakusa with smart casual dress
4 Chome-10-6 Asakusa places it in Taito City, with smart casual dress and conversational noise supporting a composed bistro plan.
In Context
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards |
|---|---|---|---|
| noura | Taitō, Casual French Bistro | $$$ | Bib Gourmand |
| Bistrot Vivienne | Chūō, French Bistro | $$$ | Bib Gourmand |
| PATH | Shibuya, Modern French Bistro & Café | $$$ | Michelin Plate |
| LE BOURGUIGNON | Minato, Classic Burgundy French | $$$ | Michelin Plate |
| Chez Olivier | Chiyoda, Modern French Bistro | $$$ | Michelin Plate |
| LA BONNE TABLE | Chūō, Modern Farm-to-Table French Bistro | $$$$ | Michelin Plate |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Bib Gourmand
Michelin
Michelin Bib Gourmand
Michelin
Opinionated About Dining Casual in Europe Ranked #650
Opinionated About Dining
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Current opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 6–10 PM
- Thursday
- 11:30 AM–3 PM, 6–10 PM
- Friday
- 11:30 AM–3 PM, 6–10 PM
- Saturday
- 11:30 AM–3 PM, 6–10 PM
- Sunday
- 11:30 AM–3 PM, 6–10 PM
Hours can change for holidays and private events. Last verified .
Homelike and relaxing with a comfortable, casual French bistro atmosphere that makes guests feel at home.


















