
SALT serves Modern French Innovative cooking in Urawa Ward, with local sourcing, Banshu Wagyu, and a 2025 Tabelog 100 No. 74 rating at 3.8 points.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Japan, 〒330-0063 Saitama, Urawa Ward, Takasago, 4 Chome−4−19 TACビル 1F
- Phone
- +81488297205
- Website
- restaurant-salt.jp

Tabelog 100 No. 74 in 2025
Tabelog 100 placed SALT at No. 74 in 2025 with 3.8 points. For readers choosing by external recognition, this is the main credential to weigh.
Modern French Innovative with Banshu Wagyu
Modern French Innovative cooking frames the kitchen, with local sourcing and Banshu Wagyu named among its signals. The fit is dinner, paced leisurely rather than built around speed.
TAC Building 1F in Takasago
Takasago, 4 Chome−4−19 puts SALT on the first floor of TAC Building; smart casual dress fits the dinner plan. Conversational noise and upscale casual service keep the format composed.
Booking and Cost Snapshot
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| SALT | Urawa, Modern French Innovative | $$$ | , | |
| KAM | Kawaguchi, Garden-to-Table French | $$$$ | ||
| Kojima Ya | $$$ | , | Minami Ward, Traditional Unagi (Eel) Restaurant | |
| かねかつ | $$ | , | 北浦和 (Kita-Urawa), Traditional Shoyu Ramen & Abura Soba | |
| Komorebi Shokudo + | Urawa, Healthy Japanese Café & Teishoku | $$ | , | |
| Petit Riche | Dining | , | , |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #74 · No. 74
Tabelog · Tabelog 100 - Innovative / Creative cuisine - 2025
At a Glance
- Modern
- Elegant
- Sophisticated
- Date Night
- Special Occasion
- Open Kitchen
- Local Sourcing
Current opening hours
- Monday
- 11:30 AM–2:30 PM, 6–10 PM
- Tuesday
- 11:30 AM–2:30 PM, 6–10 PM
- Wednesday
- Closed
- Thursday
- 11:30 AM–2:30 PM, 6–10 PM
- Friday
- 11:30 AM–2:30 PM, 6–10 PM
- Saturday
- 11:30 AM–2:30 PM, 6–10 PM
- Sunday
- 11:30 AM–2:30 PM, 6–10 PM
Hours can change for holidays and private events. Last verified .
Inviting atmosphere with open kitchen providing live cooking sensation.














