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Modern French Innovative
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Dress CodeSmart Casual
ServiceUpscale Casual
NoiseConversational
CapacityIntimate
Tabelog

SALT serves Modern French Innovative cooking in Urawa Ward, with local sourcing, Banshu Wagyu, and a 2025 Tabelog 100 No. 74 rating at 3.8 points.

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Address
Japan, 〒330-0063 Saitama, Urawa Ward, Takasago, 4 Chome−4−19 TACビル 1F
Phone
+81488297205
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SALT restaurant in Saitama, Japan
About

Tabelog 100 No. 74 in 2025

Tabelog 100 placed SALT at No. 74 in 2025 with 3.8 points. For readers choosing by external recognition, this is the main credential to weigh.

Modern French Innovative with Banshu Wagyu

Modern French Innovative cooking frames the kitchen, with local sourcing and Banshu Wagyu named among its signals. The fit is dinner, paced leisurely rather than built around speed.

TAC Building 1F in Takasago

Takasago, 4 Chome−4−19 puts SALT on the first floor of TAC Building; smart casual dress fits the dinner plan. Conversational noise and upscale casual service keep the format composed.

Signature Dishes
Banshu Wagyu
Frequently asked questions

Booking and Cost Snapshot

Comparable venues nearby, for context on price, style, and recognition.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Tabelog 100 #74 · No. 74

    Tabelog · Tabelog 100 - Innovative / Creative cuisine - 2025

At a Glance
Vibe
  • Modern
  • Elegant
  • Sophisticated
Best For
  • Date Night
  • Special Occasion
Experience
  • Open Kitchen
Sourcing
  • Local Sourcing
Dress CodeSmart Casual
Noise LevelConversational
CapacityIntimate
Service StyleUpscale Casual
Meal PacingLeisurely
Visit details

Current opening hours

Monday
11:30 AM–2:30 PM, 6–10 PM
Tuesday
11:30 AM–2:30 PM, 6–10 PM
Wednesday
Closed
Thursday
11:30 AM–2:30 PM, 6–10 PM
Friday
11:30 AM–2:30 PM, 6–10 PM
Saturday
11:30 AM–2:30 PM, 6–10 PM
Sunday
11:30 AM–2:30 PM, 6–10 PM

Hours can change for holidays and private events. Last verified .

Inviting atmosphere with open kitchen providing live cooking sensation.