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Traditional Unagi (eel) Restaurant
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Saitama, Japan

Kojima Ya

PriceJPY 10,000 - JPY 14,999 JPY 5,000 - JPY 5,999
Dress CodeCasual
ServiceUpscale Casual
NoiseConversational
CapacitySmall
Tabelog

Kojima Ya focuses on traditional unagi in Saitama, with Tabelog’s 2024 Restaurant No. 75 ranking and signatures led by charcoal-grilled eel over rice.

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Address
2166 Daitakubo, Minami Ward, Saitama, 336-0015, Japan
Phone
+81 48-882-1382
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Kojima Ya restaurant in Saitama, Japan
About

Tabelog No. 75 and traditional unagi

Tabelog placed Kojima Ya at No. 75 in its 2024 Restaurant ranking with 3.7 points. Traditional unagi defines the restaurant’s focus for lunch and dinner.

Charcoal-grilled unagi over rice

Charcoal-grilled unagi over rice anchors the signature dishes, alongside carp soup with miso and Japanese omelette. Local sourcing adds a practical cue for diners who care about ingredient origin.

2166 Daitakubo standalone setting

2166 Daitakubo puts Kojima Ya in Minami Ward, Saitama, in a standalone historic building with a street-scene outlook. Casual dress, conversational noise, and leisurely pacing suit a meal planned around discussion.

Signature Dishes
Charcoal-grilled unagi (eel) over riceCarp soup with misoJapanese omelette
Frequently asked questions

Comparison Snapshot

Side-by-side context: comparable cuisine and price.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Tabelog 100 #75 · No. 75

    Tabelog · Tabelog 100 - Unagi - 2024

At a Glance
Vibe
  • Classic
  • Cozy
  • Low Profile Address
Best For
  • Family
  • Group Dining
  • Special Occasion
  • Date Night
Experience
  • Private Dining
  • Historic Building
  • Standalone
Sourcing
  • Local Sourcing
Views
  • Street Scene
Dress CodeCasual
Noise LevelConversational
CapacitySmall
Service StyleUpscale Casual
Meal PacingLeisurely
Visit details

Current opening hours

Monday
Closed
Tuesday
11 AM–3 PM, 5–8 PM
Wednesday
11 AM–3 PM, 5–8 PM
Thursday
11 AM–3 PM, 5–8 PM
Friday
11 AM–3 PM, 5–8 PM
Saturday
11 AM–3 PM, 5–8 PM
Sunday
11 AM–3 PM, 5–8 PM

Hours can change for holidays and private events. Last verified .

Traditional Japanese house-restaurant with tatami rooms and private spaces, a calm and quietly refined atmosphere that feels like a long-established local hideaway rather than a modern dining room.