Where Japanese Wagyu meets Chicago sophistication, RPM Steak Chicago elevates the American steakhouse through exclusive cuts and ember-kissed preparations that define modern luxury dining in River North.

Born from the visionary partnership between celebrity power couple Bill and Giuliana Rancic and the legendary Melman siblings of Lettuce Entertain You Enterprises, RPM Steak represents the pinnacle of the acclaimed RPM Restaurants collection. Executive Chef Bob Brosi leads this culinary temple, where the philosophy centers on sourcing the world's most coveted beef—including exclusive Japanese Wagyu varieties unavailable elsewhere in America. Since opening, the restaurant has garnered prestigious recognition, including the Wine Spectator Best of Award of Excellence, cementing its position among Chicago's elite steakhouse destinations. The concept transcends traditional steakhouse boundaries, creating an ecosystem of luxury that attracts discerning diners seeking unparalleled quality and exclusivity.

The cuisine showcases a masterful balance of global sourcing and precise execution, anchored by the restaurant's signature Josper charcoal grill that imparts distinctive smoky depth to every cut. Signature offerings include the mighty cowboy steak, perfectly seasoned with ground thyme, rosemary, and garlic, alongside rare Takamori Namiki and Sendai beef preparations that celebrate the pure essence of Japanese Wagyu. The menu extends beyond beef with the show-stopping ember-roasted seafood tower and exclusive RPM Pearl oysters from New Brunswick, farmed specifically for the restaurant. Luxurious accompaniments like black truffle and Fontina-topped baked potatoes demonstrate the kitchen's commitment to elevated comfort. This fine dining establishment positions itself at the ultra-premium tier, where every dish reflects meticulous sourcing and expert preparation.

The bi-level space commands attention with its wraparound marble bar centerpiece, creating a warm yet sophisticated atmosphere through polished black, white, and wood décor that speaks to refined tastes. Semicircular booths offer prime people-watching opportunities in this perpetually bustling destination, while the open kitchen showcases the dramatic Josper grill in action. The wine program spans over 1,200 selections, expertly curated across California, Burgundy, and Bordeaux, with dedicated sommeliers providing expert pairings. Service philosophy emphasizes education and personalization, with staff well-versed in the nuances of rare beef cuts and specialty preparations. The dress code maintains upscale standards befitting the restaurant's luxury positioning.

RPM Steak Chicago demands advance reservations for this coveted River North destination, where exclusive ingredients and impeccable execution create unforgettable dining experiences. Book well ahead to secure your table at Chicago's premier destination for Japanese Wagyu and modern steakhouse excellence.