Where theatrical dining meets Michelin-starred precision, Maple & Ash Chicago transforms the traditional steakhouse into a celebratory spectacle that commands the city's most coveted reservations. This Gold Coast destination redefines luxury dining through Chef Danny Grant's bold vision and an atmosphere that pulses with sophisticated energy.

Founded in 2015 by two-Michelin-starred Chef Danny Grant and hospitality veteran Jim Lasky, Maple & Ash emerged from the ashes of The Hunt Club as the flagship of Maple Hospitality Group. Grant, who became the youngest U.S. chef to earn two Michelin stars at RIA, brings his innovative approach to this 10,500-square-foot temple of indulgence. The restaurant has garnered national acclaim, earning Wine Spectator's Award of Excellence and a 2023 Tales of the Cocktail nomination for Best Restaurant Bar, establishing itself as Chicago's most dynamic steakhouse.

The cuisine centers around a dramatic 12-foot wood-burning hearth that transforms premium Wagyu and Kobe beef into smoky perfection, while pushing steakhouse boundaries with theatrical presentations. Signature dishes include the fire-roasted seafood tower—a tableside spectacle featuring lobster tail, scallops, Manila clams, and king crab bathed in garlic butter and chili oil, served with house-made pasta. The playful "Pillows of Love" ricotta agnolotti and the provocatively named "I Don't Give a F*@k" tasting menu with caviar and champagne shots exemplify Grant's irreverent approach to fine dining. The menu rotates seasonally, incorporating fire-roasted octopus with dill yogurt and elevated classics like gourmet creamed spinach.

The bi-level space balances Art Deco elegance with clubby sophistication, featuring deep leather banquettes, rich dark woods, and dramatic lighting emanating from the semi-open kitchen. The ground floor's indoor-outdoor patio and sushi bar offer casual luxury, while the second-story dining room, crowned by a stunning central atrium, provides intimate grandeur. The award-winning beverage program showcases 2,400 bottles ranging from steakhouse staples to rare vintages, complemented by theatrical cocktails like the IDGAF Old Fashioned with 24k gold and towering Espresso Martini presentations. Service emphasizes celebration and ceremony, with attentive staff orchestrating tableside theatrics that make every meal feel like a special occasion.

Maple & Ash demands advance planning—reservations book months ahead for this Gold Coast phenomenon. Whether celebrating a milestone or seeking Chicago's most exhilarating steakhouse experience, this Michelin-recognized destination delivers unforgettable luxury dining where every detail serves the spectacle.