Next Restaurant

Next Restaurant in Chicago stands as a pinnacle of culinary innovation and fine dining experience. With a unique concept where the menu and theme completely transform every four months, Next presents patrons with an ever-evolving gastronomic adventure. Under the direction of esteemed chefs, each "season" at Next is a new chapter that transports guests to different times and places, whether it be an ancient civilization, a distant region, or a particular culinary style.

The ambiance of Next is designed to complement each themed menu, with meticulous attention to detail that enhances the immersive experience. Service is impeccable, adding to the theater of the meal where each course unfolds like a story, taking diners on a sensory and intellectual journey.

Since the menu at Next is constantly changing, it's an exciting challenge to pinpoint specific dishes. However, guests might savor the likes of:

- A luxurious take on Coq au Vin, crafted with heritage breed chicken and a rich red wine reduction, paired elegantly with foraged mushrooms and pearl onions.
- A reimagined Bouillabaisse, infused with saffron and brimming with the freshest seafood, served with a side of rouille-slathered crostini.
- An artful presentation of Wagyu Beef cooked sous vide to perfect tenderness, accompanied by a medley of heirloom vegetables and a deep, complex demi-glace.

Pastry chefs at Next also create stunning desserts, which could range from a deconstructed Black Forest cake heightened with kirsch and dark cherries to an avant-garde interpretation of Tarte Tatin, showcasing caramelized apples and a silky crème anglaise.

Whether indulging in a wine pairing expertly chosen to complement each stage of the meal or selecting from the restaurant's extensive collection of fine wines and spirits, the libations at Next are as thoughtfully curated as the food.

For those seeking an extraordinary dining experience, Next not only satiates the appetite but also ignites the imagination, making every visit unforgettable.