Traditional Korean Ganjang Gejang Specialist

Pro Ganjang Gejang Akasaka ten

Name: Pro Ganjang Gejang Akasaka ten
Address: Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 3 Chome−11−7 ソシアル赤坂ビル2F, Tokyo, JP
Telephone: +81 3-3588-8778

PriceJPY 8,000 - JPY 9,999 JPY 4,000 - JPY 4,999

ServiceCasual

Pro Ganjang Gejang Akasaka ten is a traditional Korean ganjang gejang specialist in Akasaka, with soy-marinated raw crab as its signature dish.

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Address: Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 3 Chome−11−7 ソシアル赤坂ビル2F
Phone: +81 3-3588-8778
Website: instagram.com

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Pro Ganjang Gejang Akasaka ten restaurant in Tokyo, Japan

About

Tabelog 100 #76 in 2024

Tabelog 100 #76 in 2024 gives this Akasaka restaurant a concrete external marker, with a 3.6-point score attached. The focus is traditional Korean ganjang gejang, so the choice suits diners centering the meal on crab.

Soy-marinated raw crab at lunch and dinner

Ganjang gejang, soy-marinated raw crab, is the named signature dish, and Pro Ganjang Gejang is the brand behind the restaurant. Lunch and dinner service make it workable for either main meal.

Signature Dishes

ganjang gejang (soy-marinated raw crab)

Just the Basics

Comparable venues by price and recognition.

Venue	Cuisine	Price	Notes
Pro Ganjang Gejang Akasaka ten		$$$	Minato, Traditional Korean Ganjang Gejang Specialist
Korean Dun	Chūō, Homestyle Korean & Yakiniku	$$
Akasaka Ichiryu Bekkan		$$	Minato, 24-hour Korean seolleongtang & soup house
Tori Sawa Roppongi	Minato, Yakitori	$$$
Niku Gatou Roppongi hiruzu ten	Minato, Modern Wagyu Yakiniku	$$$
Tonkatsu Koko Made Yaru Ka.	Minato, Modern Tonkatsu & Seafood	$$$

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

Tabelog 100 #76 · No. 76
Tabelog · Tabelog 100 - Asian cuisine / Ethnic cuisine - TOKYO - 2024
2024List record

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Pro Ganjang Gejang Akasaka ten

Tabelog 100 #76 in 2024

Soy-marinated raw crab at lunch and dinner

Just the Basics

Recognition history

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