Skip to Main Content
French Style Patisserie & Baked Goods
← Collection
Tokyo, Japan

noix de beurre Shinjuku isetan ten

Price- JPY 999 - JPY 999
ServiceCounter Service
NoiseQuiet
CapacitySmall
Tabelog

noix de beurre Shinjuku isetan ten serves French-style patisserie and baked goods in Isetan Shinjuku B1F, with 2023 Tabelog 100 #30 recognition at 3.8pts.

Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.

Plan your visit on PearlPlan Your Visit
Address
東京都新宿区新宿3-14-1 伊勢丹新宿店 B1F
Phone
+81363806331
Saves & bookings on Pearl
noix de beurre Shinjuku isetan ten restaurant in Tokyo, Japan
About

Tabelog 100 #30 and French-style patisserie

Tabelog 100 placed noix de beurre Shinjuku isetan ten at #30 in 2023 with 3.8pts. The French-style patisserie and baked-goods focus narrows the choice toward pastry-led planning, including financiers, seasonal lemon pie, canelés de Bordeaux, and gift-friendly pastries.

Isetan Shinjuku B1F quick bite

東京都新宿区新宿3-14-1 伊勢丹新宿店 B1F puts the shop inside Isetan Shinjuku. Counter service, all-day suitability, quick-bite pacing, and a quiet noise level make it easier to fit around shopping or a short pastry stop.

Signature Dishes
freshly baked financierslemon pie (seasonal)baked canelés de Bordeauxbaked cakes and gift-friendly pastries
Frequently asked questions

Accolades, Compared

Comparable venues for context, by category and price tier.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Tabelog 100 #30 · No. 30

    Tabelog · Tabelog 100 - Sweets - TOKYO - 2023

At a Glance
Vibe
  • Classic
  • Cozy
  • Well Known
Best For
  • Solo
  • Family
  • Casual Hangout
  • After Work
Experience
  • Standalone
  • Design Destination
Noise LevelQuiet
CapacitySmall
Service StyleCounter Service
Meal PacingQuick Bite

Located in the basement food hall of Isetan Shinjuku, the shop is a bright open counter with displays of baked goods; the atmosphere is that of a bustling yet orderly department-store patisserie focused on take-out rather than lingering.