Miyasu is a Kobe beef steakhouse in Chuo Ward with Kobe beef steak, beer, local sourcing, and a 2025 Tabelog 100 No. 35 ranking.
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- Address
- 3 Chome-2-19 Shimoyamatedori, Chuo Ward, Kobe, Hyogo 650-0011, Japan
- Phone
- +81 78-391-3088
- Website
- miyasu-kobe.com
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Tabelog 100 No. 35 in 2025
Tabelog ranked Miyasu No. 35 in its 2025 Tabelog 100 with 3.6 pts. The Kobe beef steakhouse format gives dinner here a focused reason for travelers building a Kobe itinerary around beef.
Kobe beef steak, beer, and local sourcing
Kobe beef steak leads the order, with local sourcing and beer alongside it. Quiet, leisurely, upscale casual service makes the restaurant fit a conversation-led dinner more than a fast meal.
Comparison Snapshot
Comparable venues for context, by category and price tier.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Miyasu | Kobe Beef Steakhouse | $$$ | , | Chūō |
| Aburi Niku Kobo Wakkoku Shinkobe ten | Traditional Kobe & Tajima Beef Teppanyaki Steakhouse | $$$$ | , | Chūō |
| enoteca ber ber bar | Natural Wine Bar / Seasonal Bistro | $$$ | , | Chūō |
| Ristorante Hanatani | Seasonal Italian Chef’s Counter in Kobe | $$$ | , | Chūō |
| éº¤ç® | Traditional Japanese Kaiseki | $$$ | , | Chūō |
| Yakitori Takashima | Refined Yakitori & Chicken Kaiseki | $$$ | , | Higashinada |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #35 · No. 35
Tabelog · Tabelog 100 - Steak / Teppanyaki - WEST - 2025
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At a Glance
- Classic
- Elegant
- Sophisticated
- Quiet
- Intimate
- Date Night
- Business Dinner
- Special Occasion
- Standalone
- Beer Program
- Local Sourcing
Current opening hours
- Monday
- 5–9:30 PM
- Tuesday
- 5–9:30 PM
- Wednesday
- 5–9:30 PM
- Thursday
- 5–9:30 PM
- Friday
- 5–9:30 PM
- Saturday
- 5–9:30 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Timeless and restrained, with a quiet, old-school steakhouse atmosphere centered on Kobe beef rather than showy decor.