
Yakitori Takashima serves refined yakitori and chicken kaiseki in Kobe, with Tabelog 100 recognition and sake and beer alongside the meal.
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- Address
- Japan, 〒658-0054 Hyogo, Kobe, Higashinada Ward, Mikage Nakamachi, 1 Chome−4−5 JP御影レジデンス 101
- Phone
- +81 78-842-8777
- Website
- tabelog.com

Tabelog 100 #90 and chicken kaiseki
Tabelog named Yakitori Takashima #90 in its 2025 Tabelog 100 with 3.7pts. The kitchen focuses on refined yakitori and chicken kaiseki, including a chef’s choice chicken kaiseki course.
Shimanto Jidori skewers with sake and beer
Shimanto Jidori yakitori skewers and seasonal vegetable skewers give the meal a skewer-led structure. Sake and beer support that format, while local sourcing and farm-to-table sourcing keep the focus close to the ingredients.
Mikage Nakamachi dinner at a chef’s counter
Mikage Nakamachi in Kobe anchors the restaurant for dinner, with a chef’s counter and private dining. Leisurely pacing, conversational noise, and smart casual dress make it better suited to a planned evening than a rushed meal.
Style and Standing
Comparable venues at the same tier for side-by-side context.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Yakitori Takashima | Refined Yakitori & Chicken Kaiseki | $$$ | , | Higashinada |
| Yakitori Bonsan | Yakitori | $$$ | , | Chūō |
| Yakiniku Horumon Kopu | Yakiniku / Horumon BBQ | $$$ | , | Chūō |
| Teppan Dining Hoki | Teppanyaki Steakhouse | $$$ | , | Chūō |
| Tori Yoshi | Traditional Yakitori / Chicken Dishes | $$ | , | Higashinada |
| Kobe beef Daichi | Teppanyaki Kobe Beef Steakhouse | $$$$ | , | Chūō |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #90 · No. 90
Tabelog · Tabelog 100 - Yakitori - WEST - 2025
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- Elegant
- Cozy
- Intimate
- Modern
- Low Profile Address
- Date Night
- Business Dinner
- Special Occasion
- Group Dining
- After Work
- Solo
- Chefs Counter
- Private Dining
- Standalone
- Design Destination
- Sake Program
- Beer Program
- Local Sourcing
- Farm To Table
Current opening hours
- Monday
- 5–11 PM
- Tuesday
- Closed
- Wednesday
- 5–11 PM
- Thursday
- 5–11 PM
- Friday
- 5–11 PM
- Saturday
- 5–11 PM
- Sunday
- 5–11 PM
Hours can change for holidays and private events. Last verified .
A calm, softly lit space with a clean modern take on Japanese 'wa' design, featuring a refined counter and private rooms that create an elegant yet cozy, adult-oriented atmosphere ideal for lingering over multi-course yakitori and sake.
















