
Arnhem, Netherlands
Locals
Locals sits at Stationsplein 1 in Arnhem, earning consecutive Michelin Plates in 2024 and 2025 for its farm-to-table cooking built on hyper-local sourcing. A vertical herb farm operates upstairs in the same building, and collaboration with vegetable-focused chef Niven Kunz of the five-restaurant-recognised Tryptique shapes the menu's produce-driven direction.

















