Libertable Akasaka ten serves creative French patisserie at 2 Chome-6-24 Akasaka, with Tabelog’s 2023 Restaurant 100 #62 at 3.7pts.
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- Address
- 2 Chome-6-24 Akasaka, Minato City, Tokyo 107-0052, Japan
- Phone
- +81 3-3583-1139
- Website
- libertable.com
Saves & bookings on Pearl
Foie gras cake and truffle cake
Foie gras cake and truffle cake define the patisserie-led brief, alongside seasonal chestnut lunch course desserts. The creative French patisserie format makes this a dessert-conscious choice for lunch, dinner, or an all-day plan.
Tabelog Restaurant 100 #62 in Akasaka
Tabelog placed the restaurant at Restaurant 100 #62 with 3.7pts in 2023. The Akasaka address and quiet, leisurely format suit a planned sit-down where conversation can carry the pace.
Peers in This Market
Comparable venues at a glance for context.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Libertable Akasaka ten | Creative French Patisserie Restaurant | $$$ | Minato |
| ペス | Seafood French Bistro | $$$ | Shibuya |
| グルマンディーズ | French Bistro with Wagyu | $$$ | Minato |
| モナリザ 恵比寿店 | Modern French Bistro | $$$ | Shibuya |
| Au Gamin de Tokio | French Bistro | $$$ | Ebisu |
| ライラ | Modern French with Japanese influences | $$$ | Minato |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #62 · No. 62
Tabelog · Tabelog 100 - Sweets - TOKYO - 2023
At a Glance
- Elegant
- Cozy
- Intimate
- Modern
- Low Profile Address
- Date Night
- Special Occasion
- After Work
- Solo
- Chefs Counter
- Design Destination
- Standalone
Current opening hours
- Monday
- Closed
- Tuesday
- 11 AM–8 PM
- Wednesday
- 11 AM–8 PM
- Thursday
- 11 AM–8 PM
- Friday
- 11 AM–8 PM
- Saturday
- 11 AM–8 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
An intimate 10-seat counter with a calm, refined atmosphere that blends a modern patisserie vibe with restaurant-style service, suited to quiet appreciation of intricate French-inspired desserts rather than a bustling café scene.