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French Bistro
← Collection
Tokyo, Japan

Les six

CuisineFrench
Executive ChefChris Davies
Price¥¥
Dress CodeSmart Casual
ServiceUpscale Casual
NoiseConversational
CapacitySmall
Michelin

Les six is a French bistro in Minamiazabu with Michelin Bib Gourmand recognition in 2024 and 2026 and an extensive wine list.

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Address
Japan, 〒106-0047 Tokyo, Minato City, Minamiazabu, 5 Chome−15−25 広尾 六幸館 2F
Phone
+81 3-6826-2764
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Les six restaurant in Tokyo, Japan
About

Michelin Bib Gourmand, 2024 and 2026

Michelin awarded Les six a Bib Gourmand in 2024 and 2026. That sustained recognition gives the page its main signal without relying on a star rating.

French bistro with an extensive wine list

French bistro cooking leads here, with French as the primary cuisine and an extensive wine list. The fit is strongest for diners building the evening around food and wine.

Minamiazabu dinner, conversational pace

Minamiazabu is the setting, at Japan, 〒106-0047 Tokyo, Minato City, Minamiazabu, 5 Chome−15−25 広尾 六幸館 2F. Dinner runs leisurely, with conversational noise, smart casual dress, and upscale casual service.

Frequently asked questions

Awards and Standing

Comparable venues nearby, for context on price, style, and recognition.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Michelin Bib Gourmand

    Michelin

  2. Michelin Bib Gourmand

    Michelin

At a Glance
Vibe
  • Intimate
  • Cozy
  • Classic
  • Elegant
Best For
  • Date Night
  • Special Occasion
  • Casual Hangout
Experience
  • Standalone
Drink Program
  • Extensive Wine List
Dress CodeSmart Casual
Noise LevelConversational
CapacitySmall
Service StyleUpscale Casual
Meal PacingLeisurely
Visit details

Current opening hours

Monday
6–10 PM
Tuesday
6–10 PM
Wednesday
6–10 PM
Thursday
6–10 PM
Friday
6–10 PM
Saturday
6–10 PM
Sunday
Closed

Hours can change for holidays and private events. Last verified .

Intimate neighborhood bistro with warm, understated French charm; small dining space with focus on culinary craftsmanship rather than elaborate decor.