Kuri Yama serves Japanese tsukemen / ramen in Yokohama, with tsukemen and shirasu oroshi hiyakake as signatures.
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- Address
- 1 Chome-17-29 Rokukakubashi, Kanagawa Ward, Yokohama, Kanagawa 221-0802, Japan
- Phone
- +81 45-421-0537
- Website
- hakuraku-kuriyama.jp
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Tabelog 100 #52 in 2025
Tabelog 100 #52 in 2025 gives Kuri Yama an external credential, with a 3.8-point Tabelog score. The kitchen focuses on Japanese tsukemen / ramen.
Tsukemen and shirasu oroshi hiyakake
Tsukemen anchors the signature list alongside shirasu oroshi hiyakake. Counter service and quick-bite pacing make the format better suited to a focused lunch or dinner than a lingering meal.
1 Chome-17-29 Rokukakubashi
1 Chome-17-29 Rokukakubashi puts the restaurant in Kanagawa Ward, Yokohama. Casual dress and a lively noise level keep planning low-friction.
In Context: Similar Options
Comparable venues by category and price.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Kuri Yama | Japanese Tsukemen / Ramen | $$ | , | Kanagawa |
| Yukiguni | Miso Ramen | $$ | Izumi | |
| Hetchikan Fukutomichou honten | Ramen & Japanese Sake Bar | $$ | , | Naka |
| Torakichi Ya Hikaru | Yokohama-style ramen shop | $ | , | Kanagawa |
| KITCHEN TAKANO | Modern chicken tsukesoba ramen | $$ | , | Kanagawa |
| Mendokoro Tatsunoki | Japanese Ramen | $ | , | Hodogaya |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #52 · No. 52
Tabelog · Tabelog 100 - Ramen - KANAGAWA - 2025
At a Glance
- Cozy
- Classic
- Low Profile Address
- Solo
- Casual Hangout
- Standalone
Current opening hours
- Monday
- 11 AM–2:30 PM, 5–8:30 PM
- Tuesday
- 11 AM–2:30 PM, 5–8:30 PM
- Wednesday
- 11 AM–2:30 PM, 5–8:30 PM
- Thursday
- 11 AM–2:30 PM, 5–8:30 PM
- Friday
- 11 AM–2:30 PM, 5–8:30 PM
- Saturday
- 11 AM–8:30 PM
- Sunday
- 11 AM–8:30 PM
Hours can change for holidays and private events. Last verified .
A focused, no-frills ramen shop atmosphere centered on rich tsukemen rather than elaborate dining theatrics.