Kobe Plaisir Honten serves Kobe beef teppanyaki with Hyogo vegetables, backed by Tabelog’s 2025 Restaurant No. 66 score of 3.7pts.
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- Address
- Japan, 〒650-0011 Hyogo, Kobe, Chuo Ward, Shimoyamatedori, 2 Chome−11−5 ホテルザ・ビー神戸 1F
- Phone
- +81 78-571-0141
- Website
- kobeplaisir-honten.jp
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Tabelog No. 66 and 3.7pts
No. 66 in Tabelog’s 2025 Restaurant category gives Kobe Plaisir Honten a concrete credential, with a 3.7pts score. That recognition frames it as a Kobe beef plan with external dining-list support.
Kobe beef teppanyaki steak and seiro-mushi
Kobe beef teppanyaki steak, seiro-mushi, shabu-shabu and a weekday-lunch Kobe beef 100% hamburger define the ordering frame. Hyogo vegetables and local, farm-to-table sourcing keep the focus regional.
Private dining, chef’s counter and smart casual
Private dining and a chef’s counter support different formats, while formal service and smart casual dress set a polished baseline. Conversational noise and leisurely pacing suit lunch or dinner when discussion matters.
City Peers
Comparable venues by cuisine and category.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Kobe Plaisir Honten | Kobe beef teppanyaki & Hyogo vegetables | $$$$ | Chūō |
| Kobe Beef Steak Sakura | Premium Kobe Beef Teppanyaki | $$$$ | Chūō |
| Setsugekka | Kobe Beef Teppanyaki | $$$$ | Chūō |
| Tsuki Usagi | Halal Kobe Beef Japanese | $$$$ | Chūō |
| Kobe Beef GENKICHI | Kobe Beef Teppanyaki | $$$$ | Chūō |
| Kobe Kikusui Teppanyaki Restaurant | Teppanyaki Kobe Beef Steakhouse | $$$$ | Chūō |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #66 · No. 66
Tabelog · Tabelog 100 - Steak / Teppanyaki - WEST - 2025
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At a Glance
- Elegant
- Sophisticated
- Romantic
- Modern
- Intimate
- Special Occasion
- Celebration
- Date Night
- Business Dinner
- Group Dining
- Family
- Chefs Counter
- Open Kitchen
- Private Dining
- Standalone
- Sake Program
- Craft Cocktails
- Extensive Wine List
- Local Sourcing
- Farm To Table
Current opening hours
- Monday
- Closed
- Tuesday
- 11:30 AM–2 PM, 5–9 PM
- Wednesday
- 11:30 AM–2 PM, 5–9 PM
- Thursday
- 11:30 AM–2 PM, 5–9 PM
- Friday
- 11:30 AM–2 PM, 5–9 PM
- Saturday
- 11:30 AM–2 PM, 5–9 PM
- Sunday
- 11:30 AM–2 PM, 5–8:30 PM
Hours can change for holidays and private events. Last verified .
Elegant hotel-restaurant setting with teppanyaki counters and private room, offering a refined yet warm atmosphere suited to anniversaries and special occasions, with chefs cooking on steel plates in front of diners.