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Traditional Japanese Unagi
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Kawagoe, Japan

Kawagoe Ichinoya

PriceJPY 8,000 - JPY 9,999 JPY 4,000 - JPY 4,999 View spending breakdown
Dress CodeCasual
ServiceUpscale Casual
NoiseConversational
CapacityLarge
Tabelog

Kawagoe Ichinoya serves Traditional Japanese Unagi in Kawagoe and holds Tabelog 100 #86 in 2024 with 3.7pts.

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Address
Japan, 〒350-0056 Saitama, Kawagoe, Matsuecho, 1 Chome−18−10
Phone
+81 49-222-0354
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Kawagoe Ichinoya restaurant in Kawagoe, Japan
About

Tabelog 100 #86 and unagi focus

Tabelog 100 #86 in 2024 gives Kawagoe Ichinoya a clear credential for diners weighing a dedicated unagi meal. The kitchen focuses on Traditional Japanese Unagi under the Ichinoya name.

Kabayaki course, hitsumabushi, shirayaki and unaju

Special kabayaki course, hitsumabushi, special shirayaki and unaju define the order. Beer and sake support the eel focus without shifting the meal away from Japanese classics.

Matsuecho standalone historic building

Matsuecho, 1 Chome−18−10 is the setting for a standalone historic building with private dining. Lunch or dinner works for a leisurely, conversational meal in casual dress.

Signature Dishes
special kabayaki coursehitsumabushispecial shirayakiunaju
Frequently asked questions

In Context: Similar Options

Comparable venues by cuisine and price in the same metro.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Tabelog 100 #86 · No. 86

    Tabelog · Tabelog 100 - Unagi - 2024

At a Glance
Vibe
  • Classic
  • Well Known
  • Cozy
  • Elegant
  • Historic
Best For
  • Business Dinner
  • Group Dining
  • Celebration
  • Private Event
  • Special Occasion
Experience
  • Private Dining
  • Historic Building
  • Standalone
Drink Program
  • Beer Program
  • Sake Program
Dress CodeCasual
Noise LevelConversational
CapacityLarge
Service StyleUpscale Casual
Meal PacingLeisurely
Visit details

Current opening hours

Monday
Closed
Tuesday
11 AM–3 PM, 4:30–8:30 PM
Wednesday
11 AM–3 PM, 4:30–8:30 PM
Thursday
11 AM–3 PM, 4:30–8:30 PM
Friday
11 AM–3 PM, 4:30–8:30 PM
Saturday
11 AM–9 PM
Sunday
11 AM–9 PM

Hours can change for holidays and private events. Last verified .

Historic, traditional, and refined, with tatami-style seating, private rooms, and a calm old-Edo feel centered on carefully prepared eel dishes.