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Modern Italian Fine Dining
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Rome, Italy

Due Colombe

CuisineCountry cooking
Price€€€
Dress CodeSmart Casual
ServiceFormal
NoiseQuiet
CapacityIntimate
Michelin

Due Colombe serves modern Italian fine dining with country-cooking roots and a named rabbit-ragout tagliatelle, backed by Michelin one-star recognition.

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Address
Via Foresti, 13, 25040 Borgonato BS, Italy
Phone
+39 030 982 8227
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Due Colombe restaurant in Rome, Italy
About

Home Made Tagliatelle with 12 Hours Rabbit Ragout

Modern Italian fine dining meets country cooking at Due Colombe, with Home Made Tagliatelle with 12 Hours Rabbit Ragout as the named dish to note. Michelin awarded one star in 2024, 2025, and 2026.

Via Foresti, 13

Via Foresti, 13 puts the restaurant in Borgonato, while the quiet, formal room supports a leisurely meal. Smart casual dress fits the tone without turning planning into guesswork.

Historic building and dinner pacing

A historic building frames the setting, so the fit is stronger for a measured evening than a fast meal. The practical emphasis is dinner, with formal service and quiet pacing.

Signature Dishes
Home Made Tagliatelle with 12 Hours Rabbit Ragout

Cuisine and Credentials

Comparable venues nearby, for context on price, style, and recognition.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Michelin 1 Star

    Michelin

  2. Michelin 1 Star

    Michelin

  3. Michelin 1 Star

    Michelin

At a Glance
Vibe
  • Elegant
  • Sophisticated
  • Intimate
Best For
  • Special Occasion
  • Date Night
Experience
  • Historic Building
Dress CodeSmart Casual
Noise LevelQuiet
CapacityIntimate
Service StyleFormal
Meal PacingLeisurely
Visit details

Current opening hours

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
7:30–10:30 PM
Friday
12:30–2 PM, 7:30–10:30 PM
Saturday
12:30–2 PM, 7:30–10:30 PM
Sunday
12:30–2 PM

Hours can change for holidays and private events. Last verified .

Sophisticated and intimate atmosphere in an old building with high-quality, creative presentation of dishes.