HOTEL SUMMARY
Where three Michelin stars illuminate Italy's most celebrated gastronomic dynasty, Da Vittorio Brusaporto transforms a sprawling 10-hectare estate into the ultimate destination for discerning epicureans. This Hollywood-style property, surrounded by Lombardy's verdant countryside, represents the pinnacle of Italian culinary hospitality, seamlessly blending family heritage with contemporary luxury.
Founded in 1966 by Vittorio and Bruna Cerea, Da Vittorio began as a pioneering Bergamo restaurant that dared to champion fish cuisine when meat dominated Italian menus. Today, the Cerea family's visionary legacy has evolved into Italy's most prestigious gastronomic empire, earning three Michelin stars, Relais & Châteaux membership, and inclusion in Les Grandes Tables du Monde. The current generation—Chicco, Bobo, and Paolo Rota—continues this extraordinary tradition, maintaining the founder's unwavering commitment to sourcing the world's finest ingredients regardless of cost.
La Dimora, the estate's luxury accommodation component, offers elegantly appointed rooms and suites that mirror the restaurant's meticulous attention to detail. Each accommodation reflects the property's sophisticated design philosophy, where natural surroundings enhance intimate luxury. The Da Vittorio suites showcase refined Italian craftsmanship, featuring premium amenities and serene views across the estate's manicured grounds. These ultra-luxury accommodations provide an exclusive retreat for guests seeking the ultimate in personalized service and comfort.
The crown jewel remains the three-Michelin-starred restaurant, where the Cerea family personally orchestrates every culinary experience. Expert sommeliers curate exceptional wine pairings while attentive maîtres d'hôtel ensure flawless service that balances professionalism with genuine warmth. The estate encompasses comprehensive luxury amenities including private dining venues, a curated gift boutique, and expansive grounds perfect for exclusive events. The property's catering services extend Da Vittorio's excellence beyond the estate, while the tranquil setting offers respite from urban life without sacrificing accessibility to Bergamo's cultural attractions.
For the ultimate Italian gastronomic pilgrimage, Da Vittorio Brusaporto represents an unparalleled fusion of culinary artistry and luxury hospitality. Book well in advance, particularly for weekend stays when the restaurant's reputation draws international gastronomes. En Primeur Club members enjoy priority reservations and exclusive access to the family's private wine selections, ensuring an unforgettable experience at Italy's most distinguished culinary destination.