Chirimulo is a Shibuya dessert and cake shop with Tabelog 100 #5 recognition at 3.8 pts in 2023.
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- Address
- 1-3 Sarugakucho, Shibuya, Tokyo 150-0033, Japan
- Phone
- +81 90-3443-9202
- Website
- facebook.com
Saves & bookings on Pearl
Tabelog 100 #5 in 2023
Tabelog 100 ranked Chirimulo #5 with 3.8 pts in 2023. That credential gives dessert-focused plans a concrete reason to prioritize it within a Tokyo itinerary.
Dessert and cake shop counter
Dessert and cake shop focus, counter service, and quick-bite pacing suit a short stop rather than a drawn-out meal. Quiet conditions make it easier to keep the visit conversation-led.
1-3 Sarugakucho
1-3 Sarugakucho places it in Shibuya, with an all-day meal window and standalone format. The phone contact is +81 90-3443-9202.
Credentials Lens
Comparable venues for orientation by cuisine and category.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Chirimulo | Dessert and cake shop | $ | , | Shibuya |
| tecona bagel works | Japanese-style bagel bakery | $ | , | Shibuya |
| 12/10 Shinjuku ten | Japanese Bakery | $ | , | Shinjuku |
| AKHA AMA COFFEE Kagurazaka | Thai specialty coffee café | $ | , | Shinjuku |
| DANDELION CHOCOLATE Fakutorii&kafe kuramae | Bean-to-bar chocolate café | $ | , | Taitō |
| Cattlea | Historic Japanese Bakery & Curry Bread Specialist | $ | , | Kōtō |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #5 · No. 5
Tabelog · Tabelog 100 - Sweets - TOKYO - 2023
At a Glance
- Cozy
- Quiet
- Low Profile Address
- Solo
- Casual Hangout
- After Work
- Standalone
Current opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 1–6:30 PM
- Friday
- 12–6:30 PM
- Saturday
- 12–6:30 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
A quiet, smoke‑free and compact sweets shop with a cozy, low‑key atmosphere that feels like a hidden spot between Daikanyama and Shibuya, focused on takeaway cakes rather than lingering dine‑in.