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Food & Wine Classic in CharlestonNov 13–15 · $1,950 $1,450 with code pearl
Contemporary Spanish Gastronomy
← Collection
CuisineSpanish, Tapas
Price$50–100per person
ReservationsRequired
Dress CodeSmart Casual

Our verdict

CASA is the kind of address that rewards prior knowledge over passing discovery.

Pearl is the En Primeur Club membership app, where members save venues, book tables and use the concierge.

CASA restaurant in Bogotá, Colombia

The menu

What to order

  • Arroz con rabo de toro
  • Pato confitado
  • Mazorca dulce
See the current menu on restaurante-casa.com →
About
The Zona Rosa and its adjacent streets along Carrera 13 near Calle 85 began as the city's obvious premium address, then watched a wave of newer openings push toward Usaquén and the quieter residential pockets of Chicó. What has survived that centrifugal pull in the original corridor tends to have structural reasons for its staying power, reasons that go beyond novelty. CASA, at Kr 13 #85-24, occupies one of those addresses where the building itself functions as the first editorial statement: a domestic scale, a residential register, and a deliberate distance from the high-traffic formats that tend to cluster on the same block. A subset of the country's most-discussed restaurants have consistently favored house formats over restaurant formats, using converted residential architecture to signal a particular relationship between kitchen and guest. The approach positions the dining experience closer to private hospitality than commercial service, which changes the pacing, the room acoustics, and the expectation management before anyone has ordered. CASA's address places it squarely in that tradition. Through the early 2000s, the Zona Rosa operated as the city's dominant premium dining address, with international-facing menus and formats calibrated for corporate dining and hotel-adjacent spending. That first phase prioritized scale and legibility. Restaurants like

The Architecture of a Pivot

The evolution framing matters here because CASA's current iteration, whatever its exact configuration, reads as a venue that has made deliberate choices about what it is not. The latter requires a room that can sustain atmosphere across multiple hours, which is where residential architecture earns its keep. High ceilings, natural material transitions, and the absence of the usual restaurant acoustic surfaces produce a different kind of evening than a purpose-built dining room. Harry Sasson in the city represents the longer-arc version of that evolution, a restaurant that has reinvented its register multiple times over two decades without abandoning its core address. Coastal formats like El Boliche Ceviche in Cartagena and X.O. in Medellín and Donde Mama in Barranquilla and BK - BURUKUKA in Santa Marta demonstrate how that same ambition translates to coastal formats. It is a different exercise from what Le Bernardin in New York City or Lazy Bear in San Francisco are doing in their respective contexts, but the underlying question, about how a room and a kitchen can hold a coherent position over time, is the same. For the wider picture of what the city's dining scene currently offers across neighborhoods and price points, the Andrés Carne de Res in Chia sits just outside the city and offers a useful counterpoint to the more contained formats of the capital's northern zone.

Frequently asked questions

What part of town is CASA in?

CASA is located at Kr 13 #85 - 24, Bogotá, Colombia, Bogota.

Is CASA in Bogotá good for a business dinner or private event?

CASA's address at Kr 13 #85-24 places it on one of the Zona Rosa's highest-traffic axes, which makes it a practical choice for guests arriving from the financial and embassy districts to the north of the city. Private event capacity and group booking policies have not been published, so contacting the venue directly is the only way to confirm those arrangements. The neighbourhood's shift toward a more polished dining identity over the past decade does give venues like CASA a setting that reads as professional without the formality of a hotel restaurant.

What should I order at CASA?

CASA sits on Carrera 13 in Bogotá's Zona Rosa, a corridor where seasonal and market-driven formats have become the norm over the past decade. Arriving without a fixed agenda tends to serve guests better than anchoring to a single dish.

How hard is it to get a table at CASA?

Reservation lead times at CASA have not been published, so current availability is best confirmed by contacting the venue directly at Kr 13 #85-24 in Bogotá. Venues along this stretch of Carrera 13 near Calle 85 tend to fill Thursday through Saturday, particularly as the Zona Rosa's dining profile has sharpened over the last several years. Walk-ins may work mid-week, but planning ahead is the safer call.

What is CASA known for?

CASA occupies a deliberate position in Bogotá's northern dining corridor, operating on Carrera 13 in the Zona Rosa at a moment when that neighbourhood has shifted from a nightlife axis toward a more considered food-and-hospitality identity. Without a publicly listed cuisine type or chef profile, the venue reads as one that lets its room and execution carry the argument rather than credentials or marketing copy.

Where the Accolades Land

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CASA

The wine

  • Extensive wine list

More wine bars and bars in Bogotá

Details
Vibe
  • Elegant
  • Classic
  • Sophisticated
  • Modern
Best For
  • Date Night
  • Business Dinner
  • Special Occasion
  • Celebration
Experience
  • Historic Building
  • Design Destination
  • Open Kitchen
Drink Program
  • Extensive Wine List
Menu Format
  • A La Carte
  • Small Plates
Drinks Focus
  • Wine
  • Champagne
Noise LevelConversational
CapacityMedium
Service StyleUpscale Casual
Meal PacingLeisurely
KitchenModern
Private DiningAvailable
Visit details

Current opening hours

Monday
12–10 PM
Tuesday
12–10 PM
Wednesday
12–10 PM
Thursday
12–11 PM
Friday
12–11 PM
Saturday
12–11 PM
Sunday
12–6 PM

Hours can change for holidays and private events. Hours as of .

Warm and inviting with elegant surroundings, featuring wood-carved furniture, timber-beam ceilings, and a sophisticated yet approachable atmosphere that balances classic architectural heritage with contemporary dining.