Where contemporary sophistication meets classic American steakhouse tradition, Bourbon Steak DC elevates Washington D.C. fine dining through Chef Michael Mina's innovative vision and Executive Chef Quentin Welch's refined execution. Nestled within Georgetown's prestigious Four Seasons Hotel, this modern steakhouse redefines the genre with global influences and impeccable technique.

Since opening as part of James Beard Award-winning Chef Michael Mina's acclaimed restaurant group, Bourbon Steak DC has established itself among the best restaurants Washington D.C. offers. Under the groundbreaking leadership of Executive Chef Quentin Welch—the first female chef to helm this kitchen—the restaurant seamlessly blends Mina's culinary philosophy with fresh innovation. Welch brings a decade of MINA Group experience and training from culinary legends including Thomas Keller and Jean-Georges Vongerichten. The restaurant's Wine Spectator Best of Award of Excellence recognition underscores its commitment to exceptional dining experiences.

The cuisine champions premium cuts including well-marbled rib cap, Mishima Ranch flat iron, and 36-day dry-aged beef, complemented by unexpected seafood excellence. Signature dishes like tableside-mixed tuna tartare, black truffle mac and cheese, and crab hush puppies with jalapeño showcase the kitchen's versatility. The ribeye and bone-in strips, paired with house-made steak sauces, represent the pinnacle of fine dining steakhouse craft. Chef Welch's French technique influences shine through preparations that honor both tradition and innovation. The six-course tasting menu demonstrates the restaurant's commitment to culinary artistry, while the 24k chocolate molten cake sundae with gold leaf provides a lavish finale.

The dining room eschews traditional steakhouse masculinity for sophisticated elegance, featuring muted leather seating, rich woods, and metal accents beneath expansive windows. The renovated front bar offers craft cocktails and banquette seating, while the brick patio provides al fresco dining with oversized fireplaces and sculptural art. The signature whiskey cart delivers interactive bourbon experiences, reinforcing the restaurant's distinctive identity. Service maintains the polished standards expected of Michelin star restaurants Washington D.C. clientele demand, with business casual dress code reflecting the see-and-be-seen Georgetown atmosphere.

Bourbon Steak DC reservations require advance planning for this sought-after destination. Whether for power lunches or celebratory dinners, the restaurant delivers an unparalleled steakhouse experience that positions it among Washington D.C.'s essential fine dining establishments.