Albi

Located in the heart of Washington DC's vibrant Navy Yard district, Albi presents an exquisite fusion of traditional Middle Eastern flavors with a modern American twist, offering patrons a unique and luxurious dining experience. This contemporary restaurant pays homage to the rich culinary heritage of the Levant while using locally sourced ingredients to create a seasonal menu that changes and adapts with the Mid-Atlantic bounty.

Upon entering Albi, diners are greeted by an elegant yet warm atmosphere, where the air is infused with the aromatic essence of spices and wood smoke from the open hearth that anchors the space. The décor is thoughtfully curated, blending rustic touches with sleek design elements, creating an ambiance that is both refined and welcoming.

Executive Chef Michael Rafidi, a maestro of modern Middle Eastern cuisine, crafts dishes that are a testament to his creativity and attention to detail. Some of the standout offerings include the signature smoked lamb shoulder, which is slow-roasted to perfection and accompanied by a piquant herb salad and freshly baked pita. The hearth-roasted wild mushrooms, served with a sumac onion purée and crispy bulgur, is a dish that beautifully encapsulates Albi's philosophy of elevating simple ingredients into something extraordinary.

Seafood enthusiasts might delight in the charcoal-grilled branzino, which is artfully plated with a melody of seasonal accompaniments. Vegetarian options are far from an afterthought, with dishes such as the charred eggplant, enhanced with tahini, crispy shallots, and pomegranate providing a burst of flavors that are both comforting and sophisticated.

Albi's extensive wine list is carefully crafted to complement the menu, with a focus on boutique vintners and an impressive selection of natural and biodynamic wines. Whether you're stopping in for an intimate dinner or a celebratory gathering, the restaurant offers a gastronomic journey that is both approachable and extraordinary.