minibar by José Andrés

Embark on a culinary journey like no other at minibar by José Andrés, a gastronomic gem that illuminates the vibrant Penn Quarter neighborhood of Washington DC with its innovative and exquisite dining experience. This avant-garde eatery is a canvas for Michelin-starred chef José Andrés to showcase his creativity and passion for cooking, turning the act of dining into an interactive performance.

minibar is an intimate setting that invites only a handful of guests per evening, ensuring an exclusive atmosphere where every seat is at the chef's table. The restaurant's sleek and modern design complements the cutting-edge dishes that push the boundaries of traditional flavors and textures.

The menu at minibar is a testament to culinary artistry, featuring a symphony of dishes that are both visually stunning and sensory-stimulating. Delight in signature creations like the 'Apple with Foie Gras', a harmonious blend of tart apple and rich, velvety foie gras that melts in your mouth, or the 'Rubber Ducky', a whimsical yet sophisticated dish that playfully marries unexpected flavors.

Seafood lovers may revel in the 'Ceviche and Airbag', which pairs the freshness of meticulously sourced seafood with the satisfying crunch of the airbag. For those seeking adventure, the 'Dragon's Breath Popcorn' presents a dynamic encounter with molecular gastronomy, where ingredients are transformed into an exhilarating eating experience that literally smokes with flavor.

As a testament to José Andrés' dedication to innovation, minibar frequently rotates its offerings based on seasonality and artistic inspiration, ensuring that each visit is a unique gastronomic narrative. With its fusion of art, science, and culinary excellence, minibar by José Andrés is not just a dining destination but a voyage into the depths of modern gastronomy, right in the heart of the nation's capital.