Bia opens quietly on a second-floor corner in Roppongi and immediately focuses attention on food. Bia in Tokyo is a Japanese-Thai fusion omakase where an eight-seat counter frames every plate and every conversation. Within the first 100 words, know this is a Tokyo Japanese-Thai fusion restaurant offering an 11-course tasting menu, paired wines, and two simultaneous seatings each evening at 17:30 and 20:30. The setting moves guests close to the kitchen so they see technique, timing, and the final garnishes that shape each bite. From the first course, heat, salt, and texture arrive together to hold attention and open appetites.