Explore our curated restaurants, hotels, bars, and wineries in Ashigarashimo-Gun.
Accolades in Ashigarashimo-Gun
Hakone Yumoto is the main place to read the area through confectionery. These stops focus on wagashi, tea, and portable sweets rather than formal dining.
Cha no Chimoto is a tea-focused wagashi café attached to a long-established sweets shop in Hakone Yumoto. It serves made-to-order sweets, including yumochi, and holds a Tabelog 100 selection for Japanese traditional sweets and sweets cafés in EAST 2023.
Chimoto Ekimae doori ten is a historic Hakone confectionery shop in Hakone Yumoto with yumochi at its centre. It also offers seasonal wagashi and counter dining, and holds a Tabelog 100 selection for Japanese traditional sweets and sweets café in EAST Japan.
sagamiya is a Hakone Yumoto sweet shop known for the Nuts Vessel and other nut-focused Western-style sweets. It is a take-away stop with a Tabelog 100 Sweets EAST 2023 selection.
These are the destination meals with the clearest dining focus. The picks here centre on teppanyaki, Italian fine dining, and sushi omakase.
Sumibi Teppan Yaki Toki is a refined charcoal-grill and teppanyaki restaurant inside XIV Hakone Rikyu in Ashigarashimo-gun. It has counter and set-menu formats, a standard wine program, a sake program, and a Tabelog 100 selection for Steak and Teppanyaki EAST 2025.
THE HIRAMATSU HOTELS&RESORTS Sengokuhara is a hotel restaurant in Sengokuhara built around Italian fine dining. It has a curated wine program, sommelier-led service, and both a la carte and prix fixe formats, with Tabelog 100 selections for Italian EAST in 2023 and 2025.
Ito Ke no Tsubo is an intimate sushi omakase room in Manazuru with counter seating, set menu service, and a sake program. It holds a Tabelog 100 selection for Sushi EAST 2025.
Sengokuhara and Manazuru matter most for serious dining in our guide, with Ashigarashimo-gun and Motohakone also represented by destination rooms. Sengokuhara holds THE HIRAMATSU HOTELS&RESORTS Sengokuhara, while Manazuru has Ito Ke no Tsubo. Those are the clearest neighbourhoods for longer meals.
There are no Michelin-starred restaurants in our guide for Ashigarashimo-Gun. The restaurant total is zero, and the area’s Michelin stars total is also zero. ESPACIO The Hakone Geihinkan Rin-Poh-Ki-Ryu holds a Michelin 1 Key as a hotel award.
Motohakone has Takeyabu Hakone ten, which lists a tasting menu. Manazuru has Ito Ke no Tsubo, which serves omakase with set menus and counter dining. Those are the clearest tasting-menu style options in our guide.
Many places in our guide hold Tabelog 100 recognition, including Cha no Chimoto, Chimoto Ekimae doori ten, Sumibi Teppan Yaki Toki, PICOT, Kikukawa Shoten, Amazake Chaya, THE HIRAMATSU HOTELS&RESORTS Sengokuhara, Suiyo Ekushibu hakone rikyuu, Ito Ke no Tsubo, Bread & Circus, HERLEQUIN BIS, Chinese Suiyo, sagamiya, Arai Shoten, and Takeyabu Hakone ten.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Ashigarashimo-Gun
Selected entries from the current guide for Ashigarashimo-Gun.
Ashigarashimo-Gun, Japan
Amazake Chaya places Hakone’s old-road refreshment culture in sharp focus: Japanese sweets, amazake, kakigori, and a tatami-room format rather than resort dining gloss. Its Tabelog 100 selection for Japanese traditional sweets and sweets cafe in East Japan gives the stop a credible reason to matter beyond convenience, especially for travelers reading Hakone through local ingredients and mountain-road rituals.
Ashigarashimo-Gun, Japan
Arai Shoten brings Peruvian cooking into Yugawara’s small but varied dining circuit, where hot-spring travel, station-area sweets, bakeries, and specialist restaurants sit close together. Its selection for Tabelog’s Asian cuisine and Ethnic cuisine EAST “Tabelog 100” 2024 gives the restaurant a clear critical marker within a category that remains narrower in Kanagawa than Japanese, ramen, or seafood formats.
Ashigarashimo-Gun, Japan
Bread & Circus belongs to the serious end of Japan’s bakery culture: small-format, takeaway-led, and judged by regulars as much as by awards. Its Tabelog Bread EAST 100 selection in 2022, earlier Hyakumeiten appearances, and low everyday price band make it a useful stop for travellers reading Yugawara through craft food rather than resort dining.
Ashigarashimo-Gun, Japan
Cha no Chimoto places Hakone-Yumoto’s wagashi culture in a compact tea-room setting attached to a long-running Chimoto sweets shop. Its Tabelog 100 selection for Japanese traditional sweets and sweets cafés in EAST 2023 gives the stop more weight than a casual station-area pause, especially for travelers reading Hakone through tea, omiyage, and regional confectionery rather than only hot springs.
Ashigarashimo-Gun, Japan
Chimoto Ekimae doori ten belongs to Hakone Yumoto’s wagashi rhythm: sweets bought for the train, for ryokan rooms, and for gifts that say where the trip has been. Its Tabelog 100 selection for Japanese traditional sweets and sweets cafe in EAST Japan places it above the ordinary station-street souvenir stop, while the format remains casual, practical, and rooted in daily confectionery craft.
Ashigarashimo-Gun, Japan
Chinese Suiyo brings high-end Chinese cooking into Yugawara’s resort-dining circuit, with Tabelog Chinese EAST 100 selections in 2023, 2024, and 2026. The draw is not urban spectacle but a hotel-restaurant format shaped by private rooms, non-smoking dining, sake and wine, and a dinner spend in the JPY 15,000 to JPY 19,999 range.
Ashigarashimo-Gun, Japan
HERLEQUIN BIS gives Yugawara’s French dining scene a produce-led, coastal-mountain frame rather than a Tokyo-style luxury script. The 36-seat restaurant is selected for Tabelog French EAST “Tabelog 100” 2025, with fish emphasis, wine and cocktails, and a setting that makes sense for travelers already looking beyond Hakone’s onsen circuit.
Ashigarashimo-Gun, Japan
Ito Ke no Tsubo brings Manazuru’s coastal sushi culture into sharper focus: seafood-led, course-only dining with counter seating and a reputation reinforced by selection for Tabelog Sushi EAST 100 in 2025 and 2022. Its appeal is less about metropolitan polish than the peninsula logic of eating close to the water, where sourcing and setting carry unusual weight.
Ashigarashimo-Gun, Japan
Kikukawa Shoten gives Hakone Yumoto’s sweets culture a compact, take-away form: traditional wagashi, taiyaki, obanyaki, and Hakone manju in a station-area setting built for travelers moving between rail platforms, ryokan check-ins, and onsen streets. Its Tabelog 100 selection for Japanese traditional sweets and sweets cafes in East Japan places it in a serious regional conversation rather than a casual snack stop.
Ashigarashimo-Gun, Japan
PICOT places Hakone’s hotel-bakery tradition in a compact, practical format: bread and cake from the Fujiya Hotel setting, with takeout at the center and a small counter for eating in. Its Tabelog Bread EAST “Tabelog 100” selections in 2020 and 2022 make it a useful stop for travelers reading Hakone through food rather than scenery alone.
Ashigarashimo-Gun, Japan
sagamiya sits in Hakone-Yumoto’s sweet-shop circuit, where station-side omiyage culture overlaps with Western-style cakes and Japanese confections. Its Tabelog 100 Sweets EAST 2023 selection and take-out format make it a useful read on how Hakone turns local travel rituals into portable food, rather than a long sit-down dessert stop.
Ashigarashimo-Gun, Japan
Hotel dining in Hakone often splits between ryokan ritual and resort polish; Suiyo Ekushibu hakone rikyuu belongs to the latter camp, with Chinese cuisine inside XIV Hakone Rikyu in Miyanoshita. Its Tabelog Chinese EAST “Tabelog 100” selections in 2021, 2023, 2024, and 2026 place it in a tighter regional conversation than the usual onsen-town dinner option.
Ashigarashimo-Gun, Japan
Sumibi Teppan Yaki Toki brings Hakone’s resort dining into the disciplined theatre of Japanese teppanyaki, with charcoal-grill and iron-plate counters inside the Hakone Rikyū complex. Its selection for Tabelog 100 Steak / Teppanyaki EAST 2025 places it in a serious regional bracket rather than the casual hotel-restaurant category.
Ashigarashimo-Gun, Japan
Takeyabu Hakone ten brings Hakone’s mountain-resort tempo to soba: quiet pacing, a compact seated room, and a reputation strong enough for selection in Tabelog’s Soba EAST 100 in 2025. It suits travelers who want a measured Japanese lunch rather than a hotel dining production, with soba as the point of focus and the surrounding Motohakone setting doing part of the work.
Ashigarashimo-Gun, Japan
Hakone’s auberge dining culture rewards restaurants that treat the mountains as more than scenery. THE HIRAMATSU HOTELS&RESORTS Sengokuhara brings Italian cooking into that context, with a 12-seat hotel-restaurant format, sommelier service, private rooms, and Tabelog Italian EAST 100 selections in 2023 and 2025.
Ashigarashimo-Gun
Selected entries from the current guide for Ashigarashimo-Gun.
Ashigarashimo-Gun, Japan
Nine private villas perched above the Hayakawa river valley in Hakone, ESPACIO The Hakone Geihinkan Rin-Poh-Ki-Ryu is a Leading Hotels of the World member where kumiko woodwork, lacquer, and centuries-old hot spring traditions converge in a nine-room property priced from $2,685 per night. The arrival alone, by cable car through forested hillsides, signals the deliberate remove from ordinary resort rhythms.
Ashigarashimo-Gun
Selected entries from the current guide for Ashigarashimo-Gun.
No venues found.
Ashigarashimo-Gun
Selected entries from the current guide for Ashigarashimo-Gun.
No venues found.
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