Explore our curated restaurants, hotels, bars, and wineries in Mumbai.
Accolades in Mumbai
The Table in Fort Mumbai holds a Wine Spectator Award of Excellence and an exceptional wine program. Ziya in Nariman Point, By The Mekong in Lower Parel, and Avatara in Bandra G each keep a curated program with an extensive wine list.
The Table in Fort Mumbai serves seasonal, ingredient-driven European cuisine, a la carte and in small plates. The wine program is exceptional. Wine director Gauri Devidayal and sommelier Akshay Magar oversee a 130-label list and a 350-bottle inventory. The restaurant holds a Wine Spectator Award of Excellence for 2025.
By The Mekong in Lower Parel serves Chinese, Thai, and Vietnamese fine dining on the 37th floor of The St. Regis Mumbai, which is also in Lower Parel, with city skyline views. Service is a la carte and family style. The wine program is curated. The list is extensive and sommelier-led.
Ziya in Nariman Point serves contemporary Indian cuisine by Vineet Bhatia, with a tasting menu and a la carte, and a show kitchen. The room is inside The Oberoi, Mumbai, which is also in Nariman Point, and looks over the Arabian Sea. The wine program is curated, and the wine list is extensive. La Liste scored the restaurant 76 points in 2026.
Avatara in Bandra G serves modern Indian vegetarian fine dining as a tasting menu and a set menu. The tasting menu runs 14 to 16 courses, without onion, garlic, paneer, or mushrooms. The wine program is curated, with an extensive wine list. A non-alcoholic drinks menu is served beside that list.
Masque in Lower Parel, Papa’s in Bandra B, Ekaa in Fort Mumbai, and Wasabi by Morimoto in Bombay Colaba each serve a tasting menu. Masque, Papa’s, and Ekaa cook Indian menus, and Wasabi by Morimoto serves contemporary Japanese omakase.
Masque in Lower Parel serves a seasonal tasting menu of hyper-local Indian ingredients from across the country and from its own farm, reworking traditional dishes with modern technique. Chef Varun Totlani's menu is ten courses. The wine program is curated and sommelier-led, and craft cocktails are poured. Asia's Best Restaurants ranked it 15th in 2026.
Papa’s in Bandra B serves a 13-course modern Indian tasting menu at a counter, arranged like a private dinner. Chef Hussain Shahzad leads the kitchen. The menu includes thayir saadam, a binka tart with truffle, and chenna pora with caviar. Asia's Best Restaurants ranked it 66th in 2026.
Ekaa in Fort Mumbai is Mumbai's first restaurant serving interpreted cuisine through storytelling tasting menus, with a la carte and small plates also on offer. Chef Niyati Rao cooks with an ingredient-led approach in a 133-year-old heritage building. The wine program is curated, and craft cocktails are poured. It holds The Best Chef One Knife award for 2025.
Wasabi by Morimoto in Bombay Colaba serves contemporary Japanese fine dining inside The Taj Mahal Palace, Mumbai, which is also in Bombay Colaba. Masaharu Morimoto's kitchen works with premium Japanese ingredients. Formats include a tasting menu, omakase, and a la carte. The wine program is curated, and the restaurant keeps a sake program. La Liste scored it 75 points in 2026.
Lower Parel holds 21 venues in our guide, the largest neighborhood count in Mumbai. The Bombay Canteen, Paradox, AER, and The St. Regis Mumbai are all in Lower Parel.
The Bombay Canteen in Lower Parel reworks regional Indian cuisines with modern technique and seasonal ingredients, served as small plates and a la carte. Chef Hussain Shahzad runs a rotating menu. The wine program is curated, and craft cocktails are poured. Asia's Best Restaurants ranked the restaurant 91st in 2025.
Paradox in Lower Parel is a cocktail bar from Masque. Inventive cocktails sit with bites meant to go with the drinks, and the format is dinner and conversation. Drinks include tequila with squid ink and pandan, and the food draws on produce and pantry cues from Rajasthan to Ladakh. The wine program is curated. Conde Nast named it to the Hot List Restaurants for 2026.
AER in Lower Parel is a rooftop bar on the 34th floor of Four Seasons Hotel Mumbai, which is also in Lower Parel, with a retractable glass roof and skyline views. The wine program is curated, and craft cocktails are poured. Tatler included it in Best Bars Asia-Pacific for 2025.
The St. Regis Mumbai in Lower Parel holds a Michelin Key dated 2026 and a La Liste hotel score of 92 points for the same year. The hotel offers signature butler service. By The Mekong, the hotel's Pan-Asian restaurant, is in Lower Parel and keeps a sommelier-led wine list.
Our guide counts zero Michelin-starred restaurants in Mumbai and zero Michelin stars in total. Both figures are citywide.
Lower Parel holds 21 venues in our guide, the highest neighborhood count in Mumbai. Venues in Lower Parel in our guide include Masque, The Bombay Canteen, By The Mekong, Paradox, AER, The St. Regis Mumbai, and Four Seasons Hotel Mumbai.
Tasting menus in our guide are at Masque in Lower Parel, Papa’s in Bandra B, Ziya in Nariman Point, Yauatcha Mumbai in Kolekalyan, Wasabi by Morimoto in Bombay Colaba, Ekaa in Fort Mumbai, Avatara in Bandra G, and Avartana in Sahar. Masque, Papa’s, and Avartana serve a tasting menu as their only format. The others serve a tasting menu with further formats, including omakase at Wasabi by Morimoto.
Our guide counts three Wine Spectator Awards of Excellence in Mumbai, and the figure is citywide. The Table in Fort Mumbai holds an Award of Excellence and an exceptional program: a 130-label list and a 350-bottle inventory. Wine director Gauri Devidayal and sommelier Akshay Magar oversee that program.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Mumbai
Mumbai
Mumbai
Selected entries from the current guide for Mumbai.
Mumbai, India
Ranked #68 on the World's 50 Best Restaurants (2025) and scoring 94 points on La Liste's 2026 list, Masque occupies a converted textile mill in Mahalakshmi and operates at the leading edge of contemporary Indian cooking. Chef Varun Totlani's ten-course tasting menu draws on seasonal, locally sourced ingredients to reframe familiar Indian flavours through a rigorous modern lens.
Mumbai, India
Occupying a converted industrial space in Lower Parel's Kamala Mills compound, The Bombay Canteen holds a place in Mumbai's contemporary Indian dining scene that few restaurants have managed to sustain. Under chef Hussain Shahzad, the kitchen runs a rotating menu that repositions regional Indian cooking through a modern lens, backed by La Liste recognition and a spot on Asia's 50 Best list in 2025.
Mumbai, India
The Table in Mumbai delivers progressive American and Italian-inspired plates with precise global touches. Must-try dishes include Lobster Raviolo, Yellowfin Tuna Tataki and Korean BBQ Beef Tacos. The restaurant pairs seasonal produce from The Table Farm in Sasawne, Alibag with a curated 130-label wine list (350-bottle inventory) overseen by Wine Director Gauri Devidayal and Sommelier Akshay Magar. A Travelers' Choice honoree with a 4.4/5 TripAdvisor rating, The Table offers intimate low-lit seating, a prominent communal table and lively service that makes every meal feel celebratory. Expect lively textures, clean sauces and bright herb notes that showcase sustainability and precision in every bite.
Mumbai, India
Papa's in Mumbai delivers a Modern Indian tasting experience led by Chef Hussain Shahzad. The 13-course tasting menu highlights Thayir saadam, a binka tart with truffle and chenna pora with caviar. In a 12-seat setting above Veronica's Sandwich shop in Bandra's Ranwar village, Papa's blends homegrown Mumbai flavors with global technique, honoring Floyd Cardoz. Recognized on TIME's World's Greatest Places 2025, the restaurant pairs lively service with carefully prepared textures and bold spice notes, a welcome shot at the bar, and precise, ingredient-forward courses that shift from comforting curd rice to luxurious caviar finishes.
Mumbai, India
Americano brings a California-inflected sensibility to Kala Ghoda, Mumbai's most architecturally layered precinct, with a drinks program built around house-made tinctures and vermouths sitting alongside pizzas and pastas. La Liste awarded it 88 points in 2026, and Asia's 50 Best ranked it 71st in 2025, positioning it as one of the city's more credentialed crossover venues where the bar and kitchen carry equal weight.
Mumbai, India
Positioned among Asia's ranked fine-dining tables by both La Liste and Opinionated About Dining, Ziya at The Oberoi Mumbai brings Vineet Bhatia's contemporary Indian approach to Nariman Point. The room sits within one of the city's most formally composed hotel dining spaces, operating lunch and dinner seven days a week for guests who want structured Indian cuisine at a serious address.
Mumbai, India
Yauatcha Mumbai brings the London dim sum institution's format to Bandra Kurla Complex, operating within a tier of Indian Chinese dining that few restaurants in the city occupy. Recognized on La Liste's global restaurant rankings in both 2025 and 2026, it draws a corporate and social crowd for whom the combination of precise Cantonese-influenced cooking and a polished floor operation matters as much as the food itself.
Mumbai, India
Izumi Bandra sits in Khar West, where Mumbai's Indian restaurant scene has grown increasingly precise in its regional sourcing and technique. The kitchen works within the Indian cuisine tradition, bringing the kind of layered craft that Bandra's dining circuit rewards.
Mumbai, India
Wasabi by Morimoto occupies a quietly commanding position inside the Taj Mahal Palace Hotel in Colaba, where Japanese technique meets Indian ingredient sensibility at one of Mumbai's most consistently recognised dining addresses. Booking well ahead is advisable, particularly during the October-to-March season peak.
Mumbai, India
Recognised by the We're Smart Green Guide for sophisticated, colourful pure-plant cuisine, and noted for a non-alcoholic drinks menu that holds its own against the wine list, it sits at a tier of Mumbai dining where ambition and sourcing discipline define the offer.
Mumbai, India
Ekaa occupies the first floor of a colonial-era building in Fort, one of Mumbai's most architecturally layered neighbourhoods, where chef Niyati Rao applies a rigorous, ingredient-led lens to Indian cooking. The restaurant sits within a wave of contemporary Indian kitchens reshaping how the city eats, drawing on deep culinary traditions while refusing the nostalgia trap.
Mumbai, India
Rahul Akerkar's Indigo in Andheri West has held a place on the Opinionated About Dining Top Restaurants in Asia list since 2023, ranking #422 in 2024. The kitchen works within an Indian framework that rewards vegetarian cooking, drawing on the subcontinent's deep tradition of dal, paneer, and layered spice work. A 4..
Mumbai, India
O Pedro brings Goan cooking into BKC's corporate dining circuit with enough confidence to hold a 4.. Chef Hussain Shahzad applies precision without stripping the coastal warmth from the cuisine. The kitchen is open daily from noon until 1:30 am, making it one of the neighbourhood's longest-running evening options.
Mumbai, India
Paradox reads Mumbai’s new drinking culture through Indian ingredients rather than imported bar theatre. In Mahalakshmi’s mill district, the room channels Art Deco Mumbai and the menu moves from tequila with squid ink and pandan to food threaded with produce and pantry cues from Rajasthan to Ladakh.
Mumbai, India
Anglo Indian Cafe sits in Khar West, a Mumbai neighbourhood where Bandra’s casual dining culture spills into quieter lanes. The interest here is less trophy dining than a particular city question: how colonial-era pantry habits, local produce, bakery culture, and café pacing translate for a contemporary Mumbai table.
Mumbai, India
Aquarius sits inside The Taj Mahal Palace Hotel in Colaba, where Mumbai’s old harbour district still shapes the city’s hotel dining culture. With little public detail on menu format or pricing, the useful reading is contextual: this is a Taj Palace address to judge against the hotel’s wider restaurant ecosystem and Mumbai’s appetite for produce-led, coastal-minded cooking.
Mumbai, India
Avartana sits in airport-side Andheri East, where Mumbai’s hotel dining culture often serves business travel as much as destination dining. Its appeal is the contemporary Indian tasting-room idea: regional ingredients and familiar references treated with a more composed, urban format than the city’s traditional banquet restaurants.
Mumbai, India
Botticino sits in Bandra Kurla Complex, Mumbai's corporate and dining corridor, bringing an Italian-leaning sensibility to a city already pushing its European restaurant tier upward. The address places it squarely in the G Block cluster where serious dining and serious expense accounts converge. For the BKC diner weighing options, the name signals a particular kind of ambition — European craft in an Indian commercial district.
Mumbai, India
By The Mekong pairs Pan-Asian fine dining with a skyline-view rooftop at The St. Regis, plus a sommelier-led wine list and leisurely dinner pacing.
Mumbai, India
Cecconi's Mumbai brings the Italian-leaning, all-day dining format of the global Soho House brand to Juhu, one of the city's quieter beachside neighbourhoods. The menu sits in the European brasserie register, offering a counterpoint to Mumbai's dominant Indian and contemporary-fusion dining scene. It occupies a useful middle ground for those who want a recognisable international format without leaving the city's creative coastal corridor.
Mumbai, India
Celini sits within the Grand Hyatt Mumbai in the Bandra Kurla Complex, placing it among a tier of hotel dining rooms that compete on consistency and scale rather than counter-seat intimacy. The room draws a corporate and leisure crowd from the surrounding commercial district, and the broad menu format positions it differently from the tasting-menu specialists that now define Mumbai's upper dining conversation.
Mumbai, India
Cin Cin occupies a corporate address in Bandra Kurla Complex that runs counter to what Mumbai's premium dining scene typically signals. The room and its offer position it within the city's growing tier of polished, neighbourhood-adjacent restaurants that serve BKC's working population as much as destination diners. What to expect, how to book, and how it compares to the wider Mumbai scene.
Mumbai, India
Citrus sits in Andheri East near Mumbai’s international airport, a location that places it inside the city’s high-turnover hospitality corridor rather than the destination-dining belt. Read it through Mumbai’s airport-side dining culture: practical, transient, and shaped by business travel, late arrivals, and the city’s habit of compressing serious eating into unlikely geographies.
Mumbai, India
Copper Chimney Juhu sits on Juhu Tara Road, one of Mumbai's most reliably busy dining corridors, where the brand's decades-long presence in Indian dining carries recognisable weight. A neighbourhood fixture for north Indian classics, it draws a regular crowd from Juhu's residential and film-industry set. For visitors and locals alike, it represents a consistent, familiar point on Mumbai's broader map of Indian restaurants.
Mumbai
Selected entries from the current guide for Mumbai.
Mumbai, India
Open since 1903 and ranked 38th on the World's 50 Best Hotels list (2025), The Taj Mahal Palace occupies a singular position in Mumbai's hotel order: the property where Indian luxury hospitality effectively began. Positioned at Apollo Bandar in Colaba, directly opposite the Gateway of India, its 285 rooms split between a history-laden Heritage Wing and a 1973 Tower addition, with rates from $456 per night.
Mumbai, India
Positioned at the tip of Nariman Point on Marine Drive, The Oberoi, Mumbai occupies one of South Mumbai's most architecturally prominent addresses, with rooms facing directly over the Arabian Sea. Recognised in the 2026 La Liste Top Hotels rankings with 98 points, the property competes at the uppermost tier of the city's luxury hotel market, alongside The Taj Mahal Palace and a small number of peers with comparable service credentials.
Mumbai, India
Soho House Mumbai occupies a Juhu beachfront position that places it yards from the Arabian Sea while remaining accessible to Mumbai's creative industries. The 38-room property prices from $349 per night and carries the network's signature country-house design vocabulary, reshaped here through contemporary Indian art and local sensibility. Cecconi's, the Italian restaurant, is open to non-members; the Club restaurant operates on a members-only basis.
Mumbai, India
A La Liste Top Hotels 2026 recognition (92 points) places The St. Regis Mumbai among Mumbai's most formally credentialed addresses. Set in Lower Parel on Senapati Bapat Marg, the tower's 395 rooms and multi-outlet format serve both business travelers and leisure guests. The Palladium mall connection, poolside skyline views, and the nightlife venue Koishii give the property a wider reach than a single-use hotel.
Mumbai, India
The Tower Wing of the Taj Mahal complex in Colaba sits at the upper tier of Mumbai luxury, with 258 rooms, harbour-facing views, and direct access to one of India's most storied hotel addresses. At around $270 per night, it positions alongside the city's international-calibre properties while offering a more contemporary format than the adjacent Heritage Wing, which dates to 1903.
Mumbai, India
A resort-like address on Andheri's airport corridor, The Leela Mumbai separates itself from the city's marine-facing luxury tier through sheer scale and interior drama. With 394 rooms, multiple restaurants including Le Cirque Signature, nightly classical music performances, and Les Clefs d'Or concierge service, it operates as a self-contained destination rather than a transit hotel.
Mumbai, India
Four Seasons Hotel Mumbai occupies a glass tower on Dr. E. Moses Road in Worli, placing it within Mumbai's corporate and residential spine rather than the heritage waterfront. Michelin Selected in 2025, it operates in the upper tier of the city's international hotel market, suited to business travelers and leisure guests who prioritize contemporary design and full-service infrastructure over colonial-era grandeur.
Mumbai, India
At the southwestern tip of Bandra West, Taj Lands End occupies a position that few Mumbai hotels can match: 486 rooms angled toward the Arabian Sea, with Bandra Fort as its nearest neighbour and La Liste's 2026 Top Hotels list (93.5 points) as its most recent formal credential. Three restaurants, three bars, and service that guests consistently place among India's five-star tier make it a reference point for the city's upper-bracket waterfront hotels.
Mumbai, India
At the edge of Chhatrapati Shivaji Maharaj International Airport, Aurika Mumbai occupies a position that few city hotels can claim: genuine proximity to Terminal 2 without the institutional feel that usually accompanies it. With 669 rooms, the property operates at a scale that allows genuine amenity depth, placing it in a different bracket from the compact transit options that dominate the immediate airport corridor.
Mumbai, India
Positioned on Aksa Beach in Malad West, The Resort Mumbai occupies one of the city's few genuinely coastal addresses, with 95 rooms set against the Arabian Sea. For travellers seeking distance from the commercial centre without leaving Mumbai's limits, this Madh-Marve corridor property offers a different register of the city altogether.
Mumbai, India
A colonial-era landmark in Parel, ITC Grand Central translates the mill district's industrial heritage into a luxury hotel anchored by Victorian and Gothic architecture. The cobblestone Millsquare courtyard, 30th-floor champagne lounge with harbour views, and a service model that includes dedicated female butlers and round-the-clock Tower Room attendants set it apart from Mumbai's cluster of sea-facing five-star properties.
Mumbai, India
Positioned a mile from Chhatrapati Shivaji Maharaj International Airport in Andheri East, ITC Maratha is among Mumbai's most logistically useful luxury addresses for international travellers. Its Indo-Saracenic architecture, Maratha heritage programming, and 6,500-square-foot spa place it well above the standard airport-adjacent tier.
Mumbai, India
Sofitel Mumbai BKC has earned both Regional and Country recognition as a leading luxury business hotel, placing it among Mumbai's most credentialed addresses for corporate travellers. Located in the Bandra Kurla Complex, India's primary financial district, it operates at the intersection of French hospitality standards and the demands of a city that runs on deal-making. The overnight experience here is calibrated for the executive itinerary, not the leisure wanderer.
Mumbai, India
A Michelin Selected boutique hotel in Colaba's colonial-era Lansdowne House, Abode Bombay positions itself within Mumbai's small but growing tier of design-led, character-driven stays. Its Apollo Bunder address places it steps from the Gateway of India, making it a credible alternative to the neighbourhood's larger heritage properties for travellers who prefer intimate scale over grand lobbies.
Mumbai, India
Few airport hotels make a case for arriving early, but Fairmont Mumbai reframes the transit-zone stay entirely. A stark white 1930s-inflected façade gives way to monochrome marble, stained-glass ceilings, and an art program that treats Bombay's history as primary material. Five restaurants, a biohacking wellness suite, and rates from $217 per night complete an offer that sits well above its airport-adjacent peers.
Mumbai, India
A Michelin Selected hotel on Mumbai's Western Express Highway corridor, Grand Hyatt Mumbai operates as a large-format business and leisure property with a multi-outlet dining programme spanning international and Indian cuisines. Proximity to Chhatrapati Shivaji Maharaj International Airport makes it a practical anchor for short stays, while the scale of its food and beverage offering gives it a distinct edge among airport-adjacent properties.
Mumbai, India
Positioned along Marine Drive's art deco promenade in South Mumbai, the InterContinental Marine Drive offers some of the city's largest rooms, most with direct Arabian Sea views, plus the rooftop Dome lounge and pool. The property sits at Churchgate, within reach of the NCPA, Colaba Causeway, and the Crawford Market, making it a practical and atmospheric base for exploring South Mumbai.
Mumbai, India
Le Sutra is a boutique art hotel in Khar West, Mumbai, recognised as Maharashtra's Leading Boutique Hotel at the 2025 World Travel Awards. Set beside Olive Restaurant in one of the city's more residential western suburbs, it positions itself in the small tier of design-led properties where curated Indian art, neighbourhood calm, and an intimate scale define the offer rather than brand infrastructure.
Mumbai, India
A Michelin Selected hotel positioned at Mumbai's airport corridor, Taj Santacruz brings the group's signature service culture to the city's northern transit hub. The property sits in a competitive mid-to-upper tier of airport-adjacent luxury, where consistent execution and brand familiarity carry more weight than location prestige. Guests travelling through Chhatrapati Shivaji Maharaj International Airport have a dependable upper-market option within the Taj portfolio.
Mumbai, India
Four Seasons Private Residences Mumbai belongs to a different Mumbai hospitality category: branded residential living in Upper Worli rather than a conventional hotel stay. The address places it inside the city’s vertical, business-facing luxury corridor, useful for readers comparing South Mumbai heritage hotels, airport properties, and longer-stay residential formats.
Mumbai, India
Roswyn, A Morgans Originals Hotel enters a Mumbai hotel market where dining, bar culture and neighbourhood access matter as much as room count. Publicly available venue data for awards, pricing, suites, restaurants, chef leadership and booking contacts is not listed here, so the useful reading is comparative: place it against Mumbai’s established palace, business and airport hotels before judging fit.
Mumbai, India
Sea Palace Hotel occupies a considered position along PJ Ramchandani Marg in Colaba, within walking distance of the Gateway of India and a short distance from The Taj Mahal Palace. For travellers prioritising location over branded scale, it represents one of the more direct entries into Mumbai's most historically layered neighbourhood. The address alone situates a stay inside one of the city's most storied stretches of waterfront.
Mumbai
Selected entries from the current guide for Mumbai.
Mumbai, India
Occupying a converted industrial space in Lower Parel's Kamala Mills compound, The Bombay Canteen holds a place in Mumbai's contemporary Indian dining scene that few restaurants have managed to sustain. Under chef Hussain Shahzad, the kitchen runs a rotating menu that repositions regional Indian cooking through a modern lens, backed by La Liste recognition and a spot on Asia's 50 Best list in 2025.
Mumbai, India
Americano brings a California-inflected sensibility to Kala Ghoda, Mumbai's most architecturally layered precinct, with a drinks program built around house-made tinctures and vermouths sitting alongside pizzas and pastas. La Liste awarded it 88 points in 2026, and Asia's 50 Best ranked it 71st in 2025, positioning it as one of the city's more credentialed crossover venues where the bar and kitchen carry equal weight.
Mumbai, India
Ranked #434 in the Top 500 Bars (2025), Slink & Bardot sits in Mumbai's Worli neighbourhood where the city's serious cocktail scene has been quietly consolidating. The bar occupies a specific niche in Mumbai's drinking culture: technically considered, unhurried, and positioned well outside the hotel-lobby tier that dominates the city's premium bar map.
Mumbai, India
On the 34th floor of the Four Seasons Mumbai, AER has earned a place on Tatler Asia-Pacific's Best Bars list for 2025 with an inventive cocktail programme and one of the city's most commanding skyline views. The open-air format, live DJ sets, and refined position above Worli make it a benchmark for rooftop bar culture in India's most competitive drinking city.
Mumbai, India
Founded by acclaimed musicians and filmmakers, this luxury bar featured well-known pod seating, internationally prominent acoustics, and innovative mixology that complemented performances by both emerging and international artists.
Mumbai, India
Tucked inside a heritage building in Ballard Estate, Enigma Mumbai holds a rare double distinction in the World's 50 Best Bars rankings, appearing at #19 in 2010 and returning to Asia's 50 Best Bars at #93 in 2025. Set within the atmospheric Fort district, this bar helped define Mumbai's shift toward serious cocktail programming and continues to draw the city's most attentive drinkers.
Mumbai, India
Ranked 48th on Asia's Best Bars 2023, The Living Room in Mahim West has become one of Mumbai's most closely watched cocktail addresses. The bar sits in the quieter western residential fringe of the city, drawing a crowd that treats it as a serious drinks destination rather than a night-out stopover.
Mumbai
Selected entries from the current guide for Mumbai.
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