Best Tasting Menus in Palma

Adrián Quetglas

At Adrián Quetglas on Palma's Passeig de Mallorca, a Buenos Aires-born chef distils stints in London, Paris, and Moscow into a Mediterranean-led tasting menu that Michelin has recognised for two consecutive years. The bistro-set room, with its vertical garden and jazz backdrop, keeps the mood approachable while the cooking operates at a different register. A five- or eight-course format, with optional wine pairings, delivers one of Spain's stronger quality-to-price propositions at this level.

Aromata

Located within the HM Palma Blanc hotel in Palma's Ponent district, Aromata holds a Michelin Plate (2025) under Chef Andreu Genestra, whose menu draws on Mallorca's seasonal produce and culinary traditions. Evening diners choose between two tasting formats, Aromata and Sentits, while a flexible à la carte and lunchtime menu broaden the offer. A rooftop urban vegetable garden feeds the kitchen directly.

Botànic Restaurant

Botànic Restaurant sits in Palma’s Centre, a part of the city where old-town dining increasingly reads through produce, seasonality, and lighter Mediterranean cooking rather than heavy resort formality. The appeal is strongest for travellers using Palma as a food city, not just a landing point for the island.

Calma y Caos Restaurant

Calma y Caos Restaurant occupies a ground-floor address in Palma's Nord district, operating within a city whose dining scene has expanded well beyond its Michelin-decorated flagships. The name, calm and chaos, signals a deliberate tension between composed technique and animated atmosphere. It sits in a neighbourhood tier that rewards walkers willing to move past the harbour-front circuit.

DINS Santi Taura

1 Michelin star · Deep wine list

DINS Santi Taura earned its first Michelin star in 2021, operating from the ground floor of El Llorenç Parc de la Mar boutique hotel in Palma's old town. Chef Santi Taura runs a single seasonal tasting menu, Origens, built entirely from native Mallorcan ingredients and traditional island recipes reinterpreted through a contemporary lens. Ranked #476 among Europe's top restaurants by Opinionated About Dining in 2025.

Guethary

Status-conflict profile: Guethary at Carrer de Marbella 36, Palma, 07610, Spain has conflicting current signals after a June 21, 2026 audit. Public sources still present the venue as active, while Google Places marks the listing closed. Verify directly before planning a visit.

Marc Fosh

1 Michelin star · Deep wine list

The first British chef to earn a Michelin star on Spanish soil, Marc Fosh operates inside a 17th-century seminary in Palma's historic quarter. The kitchen draws from a dedicated farm, Finca Son Mir, and structures its offer around several distinct menus, from weekday lunch through to the dinner-only Aromas del Mediterráneo. A Michelin one-star restaurant holding.

Quadrat Restaurant & Garden

Set within the former stables of a 19th-century mansion at the heart of Palma's old town, Quadrat serves Mediterranean cuisine anchored in Mallorcan ingredients and tradition. The kitchen runs both à la carte and a tasting menu called L'Entorn, with Sunday lunch pivoting to rice-centred set menus. A Michelin Plate holder (2025), it operates across a walled garden terrace that makes the setting as considered as the cooking.

Stagier Bar

Stagier Bar on Carrer d'Espartero brings a Latin American-inflected take on contemporary sharing plates to Palma's Ponent neighbourhood, holding a Michelin Plate in both 2024 and 2025. The format sits between casual tapas and considered haute cuisine: small plates, half-portions, and a tasting menu that includes a smoked sirloin steak tartare and truffle egg that Michelin inspectors specifically noted. Bookings fill quickly, so reserve ahead.

Sumaq

Sumaq brings Peruvian cooking to Palma's working-class Ponent district, holding a Michelin Plate in both 2024 and 2025. Chef Irene Gutiérrez runs an extensive à la carte with a dedicated ceviche section alongside a tasting menu, and the signature cod dish has drawn consistent attention.

Zaranda

1 Michelin star · Deep wine list

Within the storied walls of Es Princep, Zaranda channels Mallorca’s soul through a cosmopolitan lens, led by chef Fernando Pérez Arellano—an unofficial ambassador of the island’s cuisine. Three tasting journeys—Hipodermis, Dermis, and Epidermis—unfold with couture precision: Arab-accented pickles and canapés echo the site’s ancient tannery, glimpsed beneath a glass floor, while dishes such as chermoula-grilled monkfish in silky pil-pil and the sculptural “Mármol vitello tonnato” harmonize texture, heritage, and modern elegance. Expect lighting and pacing that whisper rather than shout, service that anticipates rather than announces, and pairings that illuminate the island’s leading ingredients with international savoir-faire.