Results
New York City, United States
A Sullivan Street omakase counter that has held a place on Opinionated About Dining's North America rankings three consecutive years — 2023, 2024, and 2025 — Sushi Ikumi operates in SoHo's quieter western pocket with an L-shaped bar, unhurried pacing, and pricing that sits well below the city's upper-tier omakase bracket. Chef Hiro Hayashi runs evening seatings Tuesday through Friday, with a Saturday lunch service for those who plan ahead.
Budapest, Hungary
Szaletly sits in Budapest's XIV district at Stefánia út 93, holding consecutive Michelin Plate recognition in 2024 and 2025 alongside a 4.. At the €€ price tier, it occupies a position that few Michelin-acknowledged Hungarian restaurants manage: accessible without compromise. For visitors looking beyond the city's fine-dining circuit, it represents a grounded entry point into serious Budapest cooking.
San Andrés de Camporredondo, Spain
A stone-built bodega complex in the D.O. Ribeiro wine region of Galicia, Sábrego earns consecutive Michelin Plate recognition (2024, 2025) for an updated take on traditional cooking built around premium Galician meat and daily-sourced fish. Set among vineyards with panoramic views and six guestrooms on site, it represents the rural fine-dining model that Galicia does particularly well at the €€€ price point.
Madrid, Spain
Open since 1993, Taberna Laredo sits just behind Retiro Park in Madrid's Retiro district, operating as a reference-point wine bar and classic Spanish taberna with consecutive Opinionated About Dining Europe rankings from 2023 through 2025 and a dual Star Wine List recognition in 2026. The format rewards unhurried afternoons over the park-edge streets, where serious wine selection meets the kind of Spanish cooking that doesn't perform for anyone.
Llanes, Spain
Occupying the first floor of Llanes' fish auction house, El Bálamu places you directly above the port where its ingredients arrive each morning. Two consecutive Michelin Plates (2024 and 2025) recognise an approach built on restraint and sourcing discipline rather than elaborate technique. For Cantabrian seafood cooked with clarity and care, the address is hard to beat at the €€ price point.
Córdoba, Spain
A Michelin Plate-recognised taberna positioned in Córdoba's Jewish quarter, Taberna el nº 10 offers tapas and raciones drawn from traditional and regional Andalusian cooking at a price point that places it among the more accessible entries in the city's Michelin-recognised tier. Outdoor terrace seating, an illuminated bar, and a two-section dining room give the space genuine flexibility for a range of occasions.
Raleigh, United States
Tamasha holds a 2025 Michelin Plate, placing it among a short list of recognized Indian restaurants in the American South. Located at Six Forks Road in North Raleigh, the restaurant applies contemporary technique to Indian cuisine inside a design-forward interior. Executive Chef Bhavin Chhatwani leads the kitchen, and the $$$-tier pricing reflects the ambition of the format.
Madrid, Spain
A Michelin Plate-recognised gastro-bar on Calle Sánchez Barbero, Tapas 3.0 positions itself in Madrid's mid-register contemporary tapas scene with a glass-fronted wine cellar and a format that runs from sit-down raciones to takeaway.
Castelló de la Plana, Spain
At Grau de Castelló, the fishing port district a few kilometres from the city centre, Tasca del Puerto operates on a direct premise: family in charge, market fish on the plate, and rice dishes cooked to order. Michelin Plate recognition in both 2024 and 2025 reflects consistent product quality, particularly in shellfish, fresh-catch preparations, and the kind of slow-cooked stews that require a minimum two-portion commitment.
Cerdanyola del Vallès, Spain
A Michelin Plate recipient in Cerdanyola del Vallès, Tast & Gust has built a focused identity around steak tartare, offering a classic preparation plus four distinct variations — all assembled tableside. Seasonal dishes and daily specials round out a concise menu at mid-range prices, while the small dining room makes advance booking advisable.
Logroño, Spain
A Michelin Plate-recognised pincho bar on Logroño's central Calle San Juan, Tastavin sits at the heart of La Rioja's bar-hopping tradition. The kitchen delivers a wide range of pinchos alongside a wine list rooted in the surrounding denomination, making it a reliable reference point for the old town's traditional bar circuit.
Tallinn, Estonia
Tchaikovsky holds a Michelin Plate for 2024 and 2025 and sits in the upper tier of Tallinn's modern cuisine scene, occupying a historic address on Vene Street in the Old Town. The kitchen works within a format that rewards attention: courses are structured with deliberate intent, and the 4..
Vancouver, Canada
On Main Street's mid-rise corridor, The Acorn has been making the case for vegetable-forward fine dining since 2012. Awarded a Michelin Plate in 2025 and recognized by the We're Smart Green Guide, the kitchen draws on BC organic suppliers to build dishes of textural complexity — sunchoke with salal berry, beer-battered halloumi — that work within a tasting menu format built for first-timers and regulars alike.
Singapore, Singapore
To-Ricos Kway Chap at Old Airport Road Food Centre holds a 2025 Michelin Plate, placing it among Singapore's recognised hawker counters for the Teochew braised noodle tradition. The stall serves broad rice noodles in spiced soy broth alongside pork belly, trotters, intestine, tripe, and dried tofu. It is a concentrated expression of kway chap at the $-tier price point.
Boston, United States
Toro has anchored Boston's South End tapas scene for over two decades, ranking on Opinionated About Dining's North America Casual list as recently as 2025. The format is Spanish in spirit — manzanilla, pintxos, shared plates, all-Spanish wine — and the room runs with the kind of easy, music-forward energy that encourages long tables and longer evenings. It is one of the neighbourhood's most durable addresses for a reason.
Merida, Spain
Positioned steps from Mérida's Roman-era Alcazaba, Tuétano holds a Michelin Plate for 2024 and 2025 and builds its menu around Joselito-branded starters and select grilled meats, supplemented by four- and eight-course tasting menus. Roman remains are visible through a glass floor, and a rooftop bar adds a second register to the visit. The €€ price range places it accessibly within Mérida's mid-to-upper dining tier.
Lasarte - Oria, Spain
Txitxardin sits within Oria, a small Gipuzkoa municipality absorbed into the larger Lasarte-Oria township, and holds consecutive Michelin Plate recognitions in 2024 and 2025. The kitchen works in the traditional register, placing it at the grounded end of a Basque dining spectrum dominated by creative tasting menus at the higher price tier. A 4..
Vic, Spain
Set on the piano nobile of Casa Fontcuberta, a 19th-century aristocratic townhouse in central Vic, VIA serves traditional Catalan cooking in among the more architecturally striking dining rooms in inland Catalonia. The à la carte leans on rice dishes and daily fish, alongside a set menu option. A Michelin Plate holder in both 2024 and 2025, it sits at the considered, mid-range tier of Vic's restaurant scene.
Amsterdam, Netherlands
VanOost on Mauritskade holds two consecutive Michelin Plates (2024 and 2025) for a plant-focused creative menu built around chef Floris van Straalen's Think Vegetables! Think Fruit! philosophy. The kitchen works entirely with vegetable and botanical preparations at a €€€€ price point, placing it in a narrow tier of Amsterdam fine dining that treats produce as the primary event. Reservations are required and guests should specify the plant menu at the time of booking.
Soutomaior, Spain
A Michelin Plate-recognised seafood restaurant on the banks of the Verdugo river in Soutomaior, Veiramar Arcade lets the produce lead. The display cabinet at the entrance and a live shellfish tank signal the sourcing logic before you sit down. Simply constructed dishes, a glass-walled dining room with river views, and a €€ price point make it one of the more honest seafood addresses in Pontevedra province.
Córdoba, Spain
A Michelin Plate-recognised creative restaurant in Córdoba's €€ tier, Vertigo pairs an arresting interior of painted dragons and surrealist imagery with a menu that draws ingredients from well beyond Andalusia. Chef Javier Moreno's cooking resists fixed culinary categories, making it one of the more conceptually distinct addresses in the city's mid-range dining scene.
St Louis, United States
Vicia occupies a deliberate position in St. Louis's fine-dining conversation: a Forest Park-adjacent address that draws comparison to the country's most ambitious farm-driven programs. Plan ahead — this one rewards preparation.
Segovia, Spain
Set inside a converted former convent church on Plaza Capuchinos, Villena is one of Segovia's most considered dining addresses. Two set menus, Esencia and Gran Menú, channel local Castilian produce through technically assured modern cooking, in a space where centuries-old stone architecture meets deliberate contemporary restraint. Michelin Plate recognition in both 2024 and 2025 confirms its standing in the city's upper dining tier.
Reus, Spain
On a quiet pedestrian street in Reus's old town, VÍTRIC operates as a gastronomic taberna serving contemporary Catalan cuisine at a mid-range price point. The open kitchen, à la carte sharing plates, and daily menus have earned consecutive Michelin Plate recognition in 2024 and 2025.
Bilbao, Spain
A Michelin Plate-recognised Peruvian restaurant in Bilbao's university district of Deusto, Waman sits at a productive crossroads between Andean tradition and Basque coastal produce. Chef Gabriel Huaman, who trained under Eneko Atxa, structures the menu around two tasting formats — Inti and Pachamama — that move from highland to shoreline across a series of technically precise, personality-driven plates. Priced at €€, it offers one of the city's most considered alternatives to the Basque-centric canon.
Singapore, Singapore
Wok Hei Hor Fun at Redhill Food Centre has held a Michelin Plate in both 2024 and 2025, placing it among Singapore's recognised hawker stalls for flat rice noodles cooked over high flame. The menu is narrow by design: the dish itself is the argument. Find it at 85 Redhill Lane inside one of the island's older neighbourhood centres.
Teruel, Spain
A temple to cod, Yain in Teruel elevates Spanish seafood with refined technique, Michelin-recognized precision, and two coveted tasting menus—Esencia and Epicure—best reserved well in advance.
Bakio, Spain
A 17th-century country house in Bakio's rural hinterland, Zintziri Errota earned consecutive Michelin Plates in 2024 and 2025 for home-style Basque cooking with a contemporary edge. The building's history runs from blacksmith's forge to grain mill, and the dining room still heats around a working wood-fired oven. Daily fish specials and baked octopus on Ratte potato parmentier anchor the menu.
Athens, Greece
A Michelin Plate recipient in both 2024 and 2025, see|ds sits within Athens' growing cohort of modern cuisine restaurants that operate at the €€€ tier — ambitious enough to earn guide recognition, accessible enough to draw regulars rather than occasion-only visitors. Chef Robert Curry leads a kitchen where collaboration between cooking, floor, and cellar shapes the experience as much as any individual dish.
Nagoya, Japan
yaab thai brings Nagoya’s Sakae dining-bar culture into the Asian and ethnic category, with Thai-leaning cooking, cocktails, wine, and a Tabelog 100 Asian cuisine / Ethnic cuisine EAST 2024 selection. The draw is not formality; it is the way a 53-seat basement room turns regional sourcing questions, spice, drinks, and group dining into a late-evening city format.
Barcelona, Spain
The kitchen runs an à la carte that shifts with the seasons alongside a tasting menu anchored by signature dishes that draw on both classical French technique and Catalan produce — a combination that finds little direct competition in its price tier.
London, United Kingdom
Part of Fortnum & Mason but entered from Jermyn Street on its own terms, 45 Jermyn St is a Michelin Plate brasserie that holds the middle ground between occasion dining and weekday lunch with considerable assurance. The menu spans steak tartare, Dover sole meunière, and savouries like Scotch woodcock alongside modern additions, while dessert coupes and floats pay direct homage to the Fortnum's Fountain that once occupied the site.
Bristol, United Kingdom
On Welsh Back in Bristol's historic harbour district, Adelina Yard holds a Michelin Plate (2025) for modern tasting menus shaped by serious London kitchen experience. An eight-course seasonal format and a four-course lunch run alongside strong vegetarian options. Priced at £££, it occupies the mid-to-upper tier of Bristol's independent dining scene, a step below Bulrush on formality and price but a clear cut above the city's casual end.
Bogotá, Colombia
Afluente channels Colombia's high-altitude páramo ecosystems through a tasting menu called Conectividad, guided by chef Jeferson García. The dining room on Cra 3a in Bogotá uses rough plaster walls and warm wood to ground the experience in the natural world the kitchen draws from. It belongs to a generation of Colombian restaurants treating endemic ingredients as both subject and argument.
London, United Kingdom
Akub brings contemporary Palestinian cooking to a four-floor Notting Hill townhouse, where chef Fadi Kattan structures the menu around the distinct regions of Palestine — Galilee, Gaza, the West Bank. The sharing format rewards group dining, dinner reservations book weeks ahead, and a Michelin Plate (2025) confirms the kitchen's standing. Wine runs from French bottles to producers in Palestine and Jordan, starting from £28.
Los Angeles, United States
Ranked #27 on the LA Times 101 Best Restaurants 2024 list, Al Baraka has anchored Anaheim's Little Arabia district since 2003, serving Palestinian home-style cooking — Musakhan, Mansaf, kubba laban — that rarely appears on restaurant menus. The kitchen operates as a family affair, producing dishes rooted in seasonal tradition and Palestinian culinary heritage that draw a loyal, returning crowd from across the region.
Frithsden, United Kingdom
A Victorian inn beside Frithsden's village green, the Alford Arms holds a 2025 Michelin Plate for cooking that is traditional British without apology: hearty, well-seasoned dishes executed with real skill rather than trend-chasing. A covered terrace, sheepskin-lined benches, and an open fire position it as the kind of rural pub that other rural pubs are compared against.
Kyoto, Japan
A Michelin Plate-recognised French counter in Kyoto's Nakagyo Ward where the menu begins each morning in a Kamigamo vegetable garden. The chef's approach places produce at the centre of every dish, from pressed vegetable compositions to mushroom mousses, inside a space designed by a sukiya carpenter with Scandinavian chairs and a mosaic counter. Priced at ¥¥¥, it sits in Kyoto's mid-tier French category alongside cenci and La Biographie.
Cardiff, United Kingdom
Inside the Parador 44 boutique hotel on Quay Street, Asador 44 builds its menu around a serious charcoal grill and a wine list drawn almost exclusively from Spain. The kitchen pulls from classic Iberian technique while folding in Welsh produce — ex-dairy beef, Welsh lamb — and the result is one of Cardiff's more committed Spanish tables.
Riyadh, Saudi Arabia
Aseeb in Riyadh presents Modern Middle Eastern fine dining that centers on seasonal Saudi produce and refined technique. Notable dishes include Smoked Lamb Shoulder with date glaze, Charred Eggplant with tahini and pomegranate, and Cardamom Panna Cotta with rosewater syrup. The tasting menu moves through coastal fish, local grains and desert fruits, each course delivering layered spice, bright acidity and precise textures. Recognized on the World's 50 Best Restaurants MENA 2024 list at #39, the kitchen balances local ingredients with international technique. Expect warm service, a focused wine and tea pairing program, and a meal built to be shared and remembered.
