
Reus, Spain
Ferran Cerro
Ferran Cerro sits on Plaça del Castell in central Reus, earning a Michelin Plate in 2024 for creative contemporary cooking that draws on the deep agricultural traditions of southern Catalonia. The menu ranges from calçot-based puff pastry with anchovies and romesco to steak tartare-carpaccio, structured across à la carte and set menus cheekily labelled S, M, and L.









