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Tokyo, Japan

Seryna

Seryna occupies a particular address in Roppongi's dining geography — 3 Chome-12-2, Minato City — where the neighbourhood's long-standing reputation for premium Japanese dining continues to anchor serious operators. The restaurant sits within a district that has historically drawn both international visitors and Tokyo's corporate expense-account crowd, placing it inside a competitive tier where sourcing standards and kitchen discipline are baseline expectations rather than differentiators.

Tokyo, Japan

Mumbai, India

Sesame

Sesame sits within the Hyatt Centric Juhu on Juhu Tara Road, placing it in one of Mumbai's most character-rich coastal neighbourhoods rather than in the corporate dining corridors of the Bandra-Kurla Complex.

Mumbai, India

North Charleston, United States

Sesame Burgers & Beer

Sesame Burgers & Beer occupies a direct position in North Charleston's Spruill Avenue corridor: a burger-and-beer operation built around a focused menu format rather than the sprawling approach common to casual American dining. The address at 4726 Spruill Ave places it within a stretch of the city that has grown into a recognizable dining destination for locals who prefer substance over spectacle.

North Charleston, United States

London, United Kingdom

Sessions

The format suits parties with competing appetites and works across lunch and casual evening visits without the commitment of a tasting menu or à la carte booking.

London, United Kingdom

St Julian's, Malta

Sessions

Sessions in St Julian's operates as an all-day dining address in one of Malta's most active coastal strips, where the pace of eating shifts from morning coffee through late-evening plates. The format suits the neighbourhood's rhythm: unhurried enough for a long lunch, focused enough for a proper dinner. It sits within a St Julian's dining scene that now spans everything from Lebanese mezze to Aegean charcoal cooking.

St Julian's, Malta

Madrid, Spain

Sessions Restaurant

Sessions Restaurant occupies a address on Ronda de Atocha in Madrid's Arganzuela district, placing it at a remove from the more heavily trafficked Salamanca and Centro dining corridors. The setting invites consideration for occasion meals where the surrounding neighbourhood, rather than a famous postcode, becomes part of the experience.

Madrid, Spain

Floriana, Malta

Seta Su Ilma (Ilma)

Seta Su Ilma is the fine dining flagship of the Ritz-Carlton Yacht Collection's Ilma, moored at Valletta Waterfront in Floriana. The restaurant brings contemporary Italian cooking to one of the Mediterranean's most storied harbours, positioning it within Malta's growing tier of polished, destination-grade dining experiences. Access is tied to the yacht's schedule and guest arrangements.

Floriana, Malta

Miami Beach, United States

Setai Caviar & Champagne Weekend Brunch

The Setai's weekend brunch on Collins Avenue occupies a different tier from Miami Beach's standard hotel buffet circuit, anchoring the experience around caviar service and champagne pours inside one of South Beach's most architecturally serious hotel properties. For a city where Sunday morning excess is practically a civic tradition, this format raises the stakes considerably. Expect a format built for deliberate pacing, not crowd-pleasing volume.

Miami Beach, United States

Vienna, Austria

Sette Artisan Craft Pizza

On Schottenfeldgasse in Vienna's 7th district, Sette Artisan Craft Pizza occupies a corner of the city's casual dining scene where craft technique meets neighbourhood accessibility. The address places it in Neubau, a district that has shifted steadily toward independent food operators over the past decade, making it a useful reference point for how artisan pizza has taken hold in a city long defined by fine-dining tradition.

Vienna, Austria

Coconut Creek, United States

Sette Mezzo ristorante

An Italian-named restaurant on State Road 7 in Coconut Creek, Sette Mezzo sits within a South Florida dining corridor that has grown considerably more diverse over the past decade. The name — Italian for 'seven and a half,' a card game reference — signals Mediterranean roots in a market where casual Italian and the broader question of what constitutes serious regional cooking coexist at the same strip-mall addresses.

Coconut Creek, United States

Washington DC, United States

Sette Osteria

On 14th Street NW, where Washington's dining scene shifted decisively toward neighborhood-driven ambition over the past decade, Sette Osteria occupies a stretch that rewards walking. The kitchen works within Italian osteria tradition, offering a counterpoint to D.C.'s concentration of high-concept tasting menus and modern American formats. It reads as a place built for return visits rather than debut occasions.

Washington DC, United States

Malahide, Ireland

Sette Pizzeria & Trattoria

Sette Pizzeria and Trattoria on New Street brings the rhythms of a southern Italian neighbourhood restaurant to Malahide's coastal village centre. Sitting among a cluster of dining options that skew towards modern Irish and steakhouse formats, Sette holds a distinct position as the area's Italian trattoria with a focus on pizza and traditional cucina. It is a reliable anchor for casual midweek dinners and unhurried weekend meals alike.

Malahide, Ireland

Enego, Italy

Sette Teste

Sette Teste serves Traditional Italian Trattoria cooking in Enego, with local sourcing and farm-to-table cues for casual lunch or dinner.

Enego, Italy

London, United Kingdom

Sette by Scarpetta

Sette by Scarpetta brings the New York–born Scarpetta brand to Knightsbridge, translating Italian-American fine dining into one of London's most address-conscious dining corridors. The restaurant sits within a neighbourhood where occasion meals carry serious expectations, placing it in direct conversation with the capital's upper tier of celebratory dining. For a milestone dinner with clear transatlantic roots and a polished SW1 setting, it earns serious consideration.

London, United Kingdom

Las Vegas, United States

Settebello Pizzeria Napoletana

Among Las Vegas's off-Strip pizza options, Settebello Pizzeria Napoletana on West Sahara Avenue holds a specific position: a Neapolitan-focused house operating well outside the casino corridor, where wood-fired technique and regional Italian tradition take precedence over spectacle. For visitors and locals seeking pizza grounded in Naples-style discipline rather than American adaptation, Settebello is a consistent reference point in the city's broader Italian dining conversation.

Las Vegas, United States

Frankfurt, Germany

Settimo Cielo

Settimo Cielo occupies a spot on Eckenheimer Landstraße in Frankfurt's Nordend district, where the neighbourhood's residential character shapes the dining dynamic as much as anything on the plate. The Italian name — seventh heaven — signals aspiration, and the address has cultivated a following among locals who return with the quiet confidence of those who know they've found something worth keeping to themselves.

Frankfurt, Germany

Pescantina, Italy

Settimo Cielo

Settimo Cielo sits in Pescantina, a quiet comune in the Valpolicella wine belt just northwest of Verona, where the gap between farm and table narrows considerably. The surrounding hills shape what reaches the kitchen, and that provenance defines the experience more than any single technique. For travellers covering northern Italy's serious dining circuit, it represents the region's quieter, terroir-anchored end of the spectrum.

Pescantina, Italy

Vienna, Austria

Settimo Cielo

Settimo Cielo occupies a prominent address on Singerstraße in Vienna's first district, positioning it within a first-district dining corridor where altitude and address carry their own weight. The name — Italian for 'seventh heaven' — signals an aspiration that Vienna's upper-floor dining rooms have long made architectural. For visitors mapping the city's serious restaurant scene, it belongs on the same research list as the capital's most decorated tables.

Vienna, Austria

Salem, United States

Settler

Settler serves Mediterranean-inspired New American dinner in Salem with craft cocktails, farm-to-table sourcing, and a leisurely, conversational pace.

Salem, United States

Natal, Brazil

Seu Minino Creperia & Petiscaria

Seu Minino Creperia & Petiscaria sits in Capim Macio, one of Natal's more settled residential neighbourhoods, offering the kind of crepe-and-petisco format that works equally well for casual weeknight meals or extended table sessions. The combination of savory petiscos and filled crepes reflects a widespread Brazilian café-bar tradition adapted for the local Natal pace.

Natal, Brazil

Aarhus, Denmark

Sevag's Grækeren

Sevag's Grækeren occupies a corner of Tordenskjoldsgade in Aarhus's inner city, where Greek cooking traditions meet a Danish dining culture increasingly open to cuisine outside the New Nordic mainstream. Against a city defined by its Michelin-dense restaurant row, this address represents a different register: specific, neighbourhood-rooted, and worth understanding on its own terms.

Aarhus, Denmark

Glendale, United States

Sevan Chicken Rotisserie

On West Glenoaks Boulevard in Glendale's Armenian-American corridor, Sevan Chicken Rotisserie occupies a specific niche in a neighbourhood where spit-roasted chicken carries real cultural weight. The format is focused and the setting unpretentious, making it a reliable reference point for the kind of no-frills rotisserie cooking that defines this stretch of the city.

Glendale, United States

Bozeman, United States

Seven

Seven occupies a low-key address on East Oak Street in downtown Bozeman, positioning itself within a dining scene that has grown considerably more serious over the past decade. The address alone — suite 1A, a step off the main commercial corridor — signals a certain deliberate remove from the town's more tourist-facing operations. For the full picture of where Seven sits in Bozeman's current restaurant landscape, see our full guide.

Bozeman, United States

Toronto, Canada

Seven Lives Tacos y Mariscos

Seven Lives Tacos y Mariscos on Kensington Avenue is Toronto's reference point for Oaxacan-inflected seafood tacos, drawing consistent lineups that stretch down the sidewalk on weekends. The format is counter-service and cash-friendly, positioning it as the anti-occasion within a city of increasingly formal dining rooms. What it delivers is precision within a deliberately narrow format.

Toronto, Canada

London, United Kingdom

Seven Park Place

Seven Park Place occupies a quietly powerful address in St. James's, where fine dining in London's SW1 corridor has long operated at a different register than the city's more conspicuous restaurant scenes. Book with lead time and dress accordingly.

London, United Kingdom

Reston, United States

Seven Restaurant

Seven Restaurant sits at 1975 Opportunity Way in Reston, Virginia, a dining address that has drawn attention from Northern Virginia's increasingly informed restaurant circuit.

Reston, United States

Launceston, Australia

Seven Rooms at Stillwater

Seven Rooms at Stillwater occupies a converted 1830s flour mill at the edge of the South Esk River in Launceston's Seaport precinct. The kitchen operates within Tasmania's unusually short supply chain, drawing on local seafood, island-raised proteins, and Tamar Valley wines in a setting where the river light is as much a part of the experience as what arrives on the plate.

Launceston, Australia

Willow Grove, United States

Seven Seas Mediterranean Seafood

Seven Seas Mediterranean Seafood in Willow Grove focuses on Mediterranean seafood and the Seafood Trio, with smart-casual, conversational room for lunch or dinner.

Willow Grove, United States

Hanover, Germany

Seven Sundays

Seven Sundays occupies a grounded position in Hanover's mid-city dining scene, drawing a loyal crowd to Osterstraße 34 in the central 30159 district. What keeps regulars returning is less about occasion dining and more about consistency — a place that earns repeat visits through reliability rather than spectacle. For a city building a serious restaurant identity, that distinction matters.

Hanover, Germany

Carmel-by-the-Sea, United States

Seventh & Dolores

A modern, upscale steakhouse that’s ideal for celebrations. Get the filet mignon, the mac & cheese, and absolutely finish with the beignets.

Carmel-by-the-Sea, United States

Sandy, United States

SeventyOne

SeventyOne sits at 9320 Cliff Lodge Drive inside the Snowbird resort complex, positioning it within one of Utah's most concentrated alpine dining corridors. The address alone signals a specific kind of hospitality: mountain-resort dining where the kitchen, the room, and the service team operate as a coordinated unit rather than independent parts. For diners weighing Sandy's full dining range, SeventyOne represents the high-altitude, resort-integrated end of the spectrum.

Sandy, United States

Cleveland, United States

Severance Restaurant

Severance Restaurant occupies one of Cleveland's most architecturally charged addresses at 11001 Euclid Ave, situating it within the University Circle cultural corridor alongside Severance Hall — one of the great concert venues of the American Midwest. The address alone signals a certain expectation: this is a dining room that draws from Cleveland's serious arts community and positions itself against the city's growing roster of destination restaurants.

Cleveland, United States

Louisville, United States

Seviche A Latin Restaurant

Seviche A Latin Restaurant has anchored Louisville's Highlands dining scene as one of the city's most sustained commitments to Latin-inflected cooking. Positioned between the neighborhood's casual staples and its more formal dining rooms, Seviche draws on ceviche traditions and broader Latin technique to occupy a distinct tier in a city better known for bourbon and Southern fare.

Louisville, United States

New York City, United States

Sevilla

Sevilla on Charles Street has anchored the West Village's Spanish dining tradition for decades, operating in a neighbourhood where old-school reliability carries more weight than trending concepts. The kitchen draws on Iberian sourcing traditions at a price point well below the city's marquee tasting-menu circuit, making it a practical reference point for anyone mapping New York's Spanish options.

New York City, United States

Chicago, United States

Seville Chicago

Seville Chicago occupies a prominent address in the Loop at 243 S Franklin St, positioning it within one of the city's most concentrated corridors of ambitious dining.

Chicago, United States

Split, Croatia

Sexy Cow

Sexy Cow serves Street Food Wraps at Ul. Zrinsko Frankopanska 6, with casual service, local sourcing, and a quick-bite format that suits lunch or late-night plans.

Split, Croatia

Scottsdale, United States

Sexy Roman

On East Camelback Road in central Scottsdale, Sexy Roman occupies a stretch of the corridor where Old Town's dining density gives way to a more varied mix of independent concepts. The name signals a mood before a menu — theatrical, self-aware, and pitched at an audience looking for atmosphere alongside the plate. Booking logistics and format details reward research before arrival.

Scottsdale, United States

Greeley, United States

Sexy Sammies Chicken Sandwiches & Tenders

Sexy Sammies Chicken Sandwiches & Tenders sits on 8th Avenue in Greeley, Colorado, representing a category of casual, sandwich-focused spots that have become a fixture in mid-size Front Range cities. The menu centers on fried chicken in its most accessible forms: sandwiches and tenders. For a full picture of Greeley's dining options, see our full Greeley restaurants guide.

Greeley, United States

Detroit, United States

Sexy Steak

A steakhouse on Grand River Avenue that has built a loyal following in Detroit's evolving dining corridor. Check directly for current hours and booking availability.

Detroit, United States

Athens, Greece

Seychelles

On Keramikou Street in Athens' Kerameikos district, Seychelles sits within a neighbourhood that has become one of the city's most active dining corridors over the past decade. The address places it among a growing number of venues rethinking what ingredient-driven cooking looks like in a Greek context, drawing on local sourcing traditions that predate the current trend by generations.

Athens, Greece