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Annandale, United States
Duck Chang's has anchored the Annandale dining corridor on John Marr Drive long enough to become a reference point for the neighbourhood's dense concentration of Asian restaurants. The address alone signals seriousness to locals who know the area's competitive dining geography. For visitors, it represents a reliable entry point into a suburban Virginia dining scene that rewards careful exploration.
Herndon, United States
Duck Donuts on Elden Street brings its made-to-order donut format to Herndon, Virginia, where warm cake donuts are dressed with toppings chosen by the customer at the counter. The experience sits within a casual, quick-service register that has become a recognizable fixture in the Northern Virginia dining scene — a counter-ritual that trades tasting menus for topping selections, and formal pacing for immediate gratification.
Chicago, United States
Duck Duck Goat sits on Fulton Market, Chicago's most competitive dining corridor, bringing a Chinese-American format into a neighbourhood dominated by tasting-menu progressives. The restaurant operates in a price bracket and atmosphere that suits milestone dinners without the formal distance of a multi-course omakase. For a celebration that wants substance over ceremony, it earns serious consideration.
San Diego, United States
Duck Foot Brewing operates out of San Diego's Miramar corridor, a district that has become one of Southern California's densest concentrations of independent craft production. Located at 8920 Kenamar Drive, the brewery sits within the broader wave of San Diego producers applying technical precision to ingredient-driven beer. It occupies a category where local sourcing and process discipline define the product more than branding.
Friday Harbor, United States
Duck Soup sits on Duck Soup Lane outside Friday Harbor on San Juan Island, occupying a category of Pacific Northwest dining where the distance between farm, water, and plate is measured in miles rather than supply chains. The restaurant draws from the agricultural and marine richness of the San Juan Islands, placing it in a small but serious tier of destination dining in Washington State's island communities.
London, United Kingdom
Duck and Rice occupies a Georgian pub shell on Berwick Street, Soho's market thoroughfare, and deploys a menu architecture that layers Cantonese tradition against a British pub format. The result sits in a distinct niche: neither a high-end Chinese restaurant nor a casual takeaway, but a mid-register space where roast duck and craft beer share equal billing. It remains one of Soho's more considered experiments in format-blending.
Los Angeles, United States
On a short residential block in Venice, Dudley Market operates at the intersection where neighborhood bar culture meets a more deliberate approach to wine and spirits. The address — 9 Dudley Ave — places it within walking distance of the beach, and the venue draws a crowd that treats drinking seriously without the formality. A reference point for West Side Los Angeles drinking, and a counter-argument to the notion that Venice is purely a tourist corridor.
New York City, United States
On Orchard Street in Manhattan's Lower East Side, Dudleys occupies a corner of the neighbourhood that rewards those who plan ahead. The dining room draws a local crowd that knows how to book, and the format sits at a different register from the tasting-menu institutions uptown. A practical choice for those who want something considered without the ceremony.
Cologne, Germany
Due occupies a residential address on Lindenthalgürtel in Cologne's Lindenthal quarter, placing it at some remove from the city's more visible fine-dining corridor. The venue operates within a local dining culture that has grown more attentive to precision and restraint over the past decade, and its position in a quieter neighbourhood reflects a broader shift in where serious eating in Cologne now happens.
Bremen, Germany
Due Fratelli occupies a prominent address at Am Markt 13, steps from Bremen's medieval Rathaus and Roland statue. The name — Italian for 'two brothers' — signals a familial character that sits in contrast to the formal dining rooms typical of the Old Town. For visitors building an itinerary around Bremen's central market square, it represents a neighborhood-anchored option in one of the city's most visited corridors.
Labin, Croatia
Due Fratelli centers Mediterranean seafood, with grilled fish and truffle-sauce dishes, in a casual, conversational garden setting for lunch, dinner, or late night.
Surrey, Canada
Duffey's Sports Grill sits inside Northview Golf and Country Club in Surrey's southern reaches, where the golf-adjacent setting shapes both the crowd and the casual format. It occupies a specific niche in Surrey's dining map: accessible sports-bar fare in a club environment, drawing golfers, local families, and after-round groups rather than destination diners. For context on Surrey's broader restaurant range, see our full guide.
Red Hook, Virgin Islands (US)
Duffy's Love Shack is a fixture of the Red Hook waterfront scene on St. Thomas, U.S. Virgin Islands, drawing a crowd that ranges from off-the-boat sailors to island regulars seeking something looser and louder than the territory's resort dining circuit. The open-air format, strong pours, and proximity to the Red Hook ferry dock make it a natural waypoint in the eastern end's social geography.
London, United Kingdom
A Victorian pub on Chiswick's South Parade, the Duke of Sussex occupies a stretch of west London where neighbourhood drinking has remained a serious pursuit for well over a century. The interior retains period detailing that situates it firmly within the tradition of the great London gin palace, while the food offer has moved considerably beyond the bar-snack tier that once defined the form.
Mexico City, Mexico
On the upper floor of a Coyoacán address, Duke's occupies a slice of Mexico City's quieter, neighbourhood-rooted dining scene — a counterpoint to the grand-format restaurants of Polanco and Roma Norte. Details on format, pricing, and cuisine remain tightly held, which itself signals the kind of place that earns its following through word of mouth rather than press cycles.
Lahaina, United States
Duke's Beach House Maui pairs Hawaiian seafood with island flavors, a waterfront terrace, and a casual, conversational pace for breakfast through dinner.
Washington DC, United States
Duke's Grocery on 17th Street NW sits at the intersection of Dupont Circle's all-day café culture and a more serious approach to the sandwich and burger format. The menu reads deceptively casual but rewards closer attention, with a pricing structure and neighbourhood position that place it squarely in D.C.'s accessible everyday dining tier rather than its white-tablecloth circuit.
Huntington Beach, United States
On Pacific Coast Highway in Huntington Beach, Duke's sits where the surf culture meets casual coastal dining — a long-running fixture that draws regulars as reliably as the tides. The oceanfront setting, Hawaiian-inflected menu, and steady drink program have made it a consistent gathering point for locals and visitors navigating the southern California coast.
Lihue, United States
Duke's Kauai sits on the waterfront in Lihue, operating as one of Hawaii's most recognized casual dining addresses along the Kalapaki Beach shoreline. The menu draws heavily on Pacific Rim ingredients and fresh local fish, placing it within a dining tradition that prizes proximity to the ocean above all. For visitors planning a stop, the Lihue waterfront location makes it a natural anchor for an evening on Kauai's east side.
La Jolla, United States
On Prospect Street, Duke's La Jolla occupies one of the more prominent perches in a dining corridor where ocean views and casual-coastal format define the competitive set. Positioned among La Jolla's mid-to-upper tier of casual dining, it draws a loyal local crowd alongside visitors working through the village's waterfront options. Compare it with neighbours like Beaumont's or Beeside Balcony La Jolla for a fuller picture of the block's range.
Malibu, United States
Duke's Malibu sits on Pacific Coast Highway with unobstructed views of the Pacific, drawing on Hawaiian and Southern California coastal traditions. The restaurant occupies a category of oceanfront dining where the setting does as much work as the kitchen, and where the surfing and beach culture that Duke Kahanamoku personified still shapes the room's energy and menu philosophy.
Tukwila, United States
Duke's Seafood serves Pacific Northwest Seafood at 757 Southcenter Mall in Tukwila, with craft cocktails, private dining, and lunch-or-dinner flexibility.
Seattle, United States
Duke's Seafood on Lake Union occupies one of Seattle's most direct waterfront positions, trading in Pacific Northwest fish and shellfish against a backdrop of working water. The restaurant has evolved through multiple chapters of Seattle's dining scene, making it a useful reference point for how casual-upscale seafood formats have shifted in a city defined by its proximity to some of North America's most productive fishing grounds.
Bellevue, United States
Duke's Seafood at Bellevue Square sits at 500 Bellevue Way NE, positioning itself within Bellevue's growing restaurant corridor as a seafood-focused dining destination. The restaurant draws on the Pacific Northwest's proximity to some of North America's most productive cold-water fisheries, making it a reference point for the region's casual-to-mid-market seafood dining scene. For context on the broader Bellevue dining picture, see our full city guide.
Seattle, United States
Duke's Seafood at Green Lake sits along one of Seattle's most-walked lakefront paths, drawing a steady neighbourhood crowd alongside visitors who cross the city specifically for the chowder. The kitchen leans on Pacific Northwest sourcing — wild-caught and locally landed where possible — placing it in a tier of casual-serious seafood that sits between raw-bar purists and white-tablecloth fish houses. It is a reliable, scene-embedded option in a city where the supply chain for great seafood runs deep.
Sparks, United States
Duke's Steak House occupies a distinct position in the Sparks dining scene, bringing the unhurried rituals of the American steakhouse to Legends Bay. The format here is built around the kind of deliberate, course-by-course pacing that has defined the genre for decades — a counterpoint to the faster casual dining that dominates the broader Reno-Sparks corridor.
Urban Honolulu, United States
Duke's Waikiki sits on Kalākaua Avenue at the heart of Waikiki Beach, drawing a consistent crowd for its open-air setting and connection to Hawaiian surf culture. The restaurant occupies a prime beachfront position at 2335 Kalākaua Ave, making it a reliable reference point along Honolulu's most traversed shoreline strip. Visitors and locals overlap here in a way that few spots on the avenue manage.
Minnetonka, United States
Duke's on 7 sits along Minnesota Highway 7 in Minnetonka, positioning itself within the western Twin Cities suburb's casual-to-mid dining corridor. Visitors planning a meal here should confirm current hours, menu, and reservations directly with the venue before visiting.
Baltimore, United States
The restaurant draws a mixed crowd of diaspora regulars and first-timers, with communal injera-based service that rewards sharing over solo ordering. It sits in a price tier accessible enough to make repeat visits easy, and the format suits both casual weeknight meals and longer, unhurried group dinners.
Washington DC, United States
On U Street NW, Dukem anchors Washington D.C.'s most concentrated stretch of Ethiopian dining with the communal eating format that defines the tradition: injera spread wide, shared wots, and a table built for conversation. The address places it inside a neighbourhood whose African dining culture is among the more established of any American city, making Dukem a practical and contextual starting point for the cuisine.
Nashville, United States
Dukos occupies a suite off Dickerson Pike, a stretch of Nashville that sits well outside the polished corridors of the city's dining establishment. The address alone signals something operating on its own terms. For diners willing to plan ahead and make the drive north, it represents the kind of Nashville eating that rewards curiosity over convenience.
Inglewood, United States
Dulan's Soul Food Kitchen on Manchester Boulevard is one of Inglewood's most recognizable addresses for Southern-rooted cooking, sitting close to SoFi Stadium in a corridor that increasingly draws a broader audience without losing its neighborhood footing. The kitchen holds its own against the area's growing roster of casual-dining options, offering a direct, unpretentious take on American soul food in a city whose dining identity is quietly shifting.
San Juan, Puerto Rico
Dulce Capricho sits on Calle Ochoa along Avenida Arterial B in San Juan's commercial interior, away from the Old City's tourist circuit. The address places it within a working neighborhood rather than a heritage postcard, which shapes both the clientele and the register of the experience. For visitors oriented around San Juan's dining scene, it represents a different point of entry into the city's food culture.
Madrid, Spain
Dulcerna occupies an address on Calle Alcalá in Madrid's Cdad. Lineal district, sitting outside the central creative-dining cluster but within a city that has built one of Europe's most competitive restaurant scenes. The practical details on booking windows, format, and meal timing are the variables that shape how to approach a visit here.
San Juan, Puerto Rico
On McLeary Avenue in the Ocean Park neighborhood of San Juan, Dulcesalado sits at the intersection of sweet and savory that defines much of Puerto Rico's culinary conversation. The name alone signals a menu philosophy: contrasts held in deliberate tension. For travelers tracing the city's dining character beyond Old San Juan's tourist corridor, this address carries weight.
Hamburg, Germany
Dulf's Burger operates out of Karolinenstraße 2 in Hamburg's Schanzenviertel, a neighbourhood where counter-culture credibility and serious food coexist without apology. The address places it firmly in a district that has long treated casual eating as a discipline rather than an afterthought. For Hamburg visitors moving between the city's fine-dining tier and its street-level scene, this is a reference point worth knowing.
Edinburgh, United Kingdom
Dulse sits on Constitution Street in Leith, Edinburgh's port neighbourhood that has become the city's most credible address for serious coastal and seafood-led cooking. The restaurant draws on Scotland's seaweed and inshore fishing traditions at a moment when those ingredients are attracting sustained critical attention across the UK's fine dining tier. It occupies a compact, neighbourhood-scale room that reads less like a destination restaurant and more like a locals' counter with professional ambitions.
Detroit, United States
For anyone tracing how American regional food holds its identity, this counter is a reference point.
Mumbai, India
Dum Pukht at ITC Maratha brings one of India's most storied slow-cooking traditions to Mumbai's Andheri East, where the Mughal technique of sealed-vessel cooking — dum — remains the organising principle of the entire menu. The room operates at a register that rewards repeat visits: formal enough for occasions, specific enough in its cuisine to hold the attention of those who already know the tradition well.
Kolkata, India
Dum Pukht Kolkata brings the slow-cooked Awadhi tradition of dum cooking to the north of the city, on Purba Sinthi Road near Dum Dum. The style centres on sealed-vessel preparation that concentrates spice and steam over low heat, a technique with roots in Lucknow's royal kitchens. For Kolkata diners seeking that particular register of North Indian cooking, this address represents a distinct alternative to the city's dominant Bengali and Mughlai dining scene.