Explore our curated restaurants, hotels, bars, and wineries in Malibu.
Accolades in Malibu
These rooms bring curated or exceptional wine programs to the table, with one Wine Spectator award in the mix and a clear cluster around Carbon Beach, Eastern Malibu, and Malibu.
Carbon Beach Club is the city’s Wine Spectator Award of Excellence holder in our guide, and it also has an exceptional wine program. The restaurant serves coastal American food with Mediterranean influences, paired with an extensive wine list and an oceanfront setting on Carbon Beach.
V's restaurant + bar brings a curated wine program and an extensive wine list to Eastern Malibu. The menu leans New American and Mediterranean with Italian influences, and the room adds craft cocktails, beer service, and a comfortable restaurant-and-bar format.
Geoffrey's pairs a curated wine program with an extensive wine list, and it also allows corkage and BYOB. The California-style international menu and prix fixe option sit in a Pacific-facing room with waterfalls and tropical plants.
Malibu’s coastal dining ranges from seafood counters to oceanfront rooms. These picks show how the city uses the shoreline and Pacific views.
Malibu Seafood is a fresh seafood shack in Malibu with counter-service and picnic-table seating. Its Pacific Ocean views and fried fish and chips define the room, and the minimal wine program sits alongside the casual, roadside setup.
Duke’s Malibu serves Hawaiian-inspired seafood a la carte in the neighbourhood Malibu, with a curated wine program and craft cocktails. The room includes Hawaiian and Malibu surfing heritage, and Pacific views cover over 300 feet.
Carbon Beach Club on Carbon Beach holds the Wine Spectator Award of Excellence for 2026. The restaurant serves coastal American cooking with Mediterranean influences, a la carte, alongside an extensive wine list, in an oceanfront room with seasonal coastal dishes.
Carbon Beach is the neighbourhood named by the city’s Wine Spectator recognition in our guide. Carbon Beach Club there holds the Wine Spectator Award of Excellence and has an exceptional wine program, while V's restaurant + bar in Eastern Malibu and Geoffrey's in Malibu add curated lists.
In our Malibu guide, the citywide count of Michelin-starred restaurants is 0, and the citywide Michelin stars total is 0. The citywide restaurant total in our Malibu guide is 19.
Geoffrey’s in Malibu and Little Beach House Malibu are the rooms in our guide with prix fixe, and both also serve a la carte. Little Beach House Malibu is a beachfront members-only club with seasonal Mediterranean-Mexican coastal cooking and craft cocktails. Outdoor terraces overlook Carbon and Surfrider beaches. Geoffrey’s serves California-style international cooking a la carte and prix fixe.
Carbon Beach Club is the only venue in our guide with a Wine Spectator Award of Excellence. It sits on Carbon Beach and pairs that recognition with an exceptional wine program, an extensive wine list, and coastal American cooking with Mediterranean influences.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Malibu
Malibu
Selected entries from the current guide for Malibu.
Malibu, United States
Broad Street Oyster Company fits the casual seafood lane: counter-leaning, coastal in its signals, and recognized in 2026 Casual Recommended awards. The useful frame is not fine dining, but sourcing confidence and format discipline, the difference between a seafood stop built around turnover and one trying to carry the weight of a city’s shellfish expectations.
Malibu, United States
Carbon Beach Club sits on Pacific Coast Highway at the edge of Malibu's most closely held stretch of coastline, where the Pacific sets the tempo and the wine list does the talking. The setting places it alongside a small tier of California coastal dining rooms where beverage programs carry as much weight as the kitchen. For visitors arriving from Los Angeles, it represents a shift in register rather than a change of scenery.
Malibu, United States
Clark's Oyster Bar- Malibu fits the coastal seafood grammar of Malibu: oysters, cold plates, and a room built for ocean-adjacent appetite rather than ceremony. The point is less about formal culinary theater than sourcing discipline, freshness cues, and how seafood restaurants in this city translate the Pacific setting into a casual but premium meal.
Malibu, United States
"COVID-19 Update: Open for pickup and delivery. Recently, there’s been a lot of speculation about the state of The Country Kitchen’s lease, but somehow the teeny hole-in-the wall burrito/burger joint persevered. Taking up the same sliver of a small strip mall across the PCH from the water since the early ‘70s, it’s the go-to for post-surf session bacon-egg-and-potato breakfast burritos and chili-cheese burgers. There’s nothing fancy about the execution, though it’s always delicious and wallet-friendly, and the same can be said of the picnic-table seating, which is great when you’ve wandered in off the beach (i.e. no shoes or shirts required). Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations. "
Malibu, United States
Duke's Malibu sits on Pacific Coast Highway with unobstructed views of the Pacific, drawing on Hawaiian and Southern California coastal traditions. The restaurant occupies a category of oceanfront dining where the setting does as much work as the kitchen, and where the surfing and beach culture that Duke Kahanamoku personified still shapes the room's energy and menu philosophy.
Malibu, United States
On Pacific Coast Highway with the Pacific as its dining room backdrop, Geoffrey's has defined occasion dining in Malibu for decades. The cliffside setting draws anniversary dinners, milestone celebrations, and spontaneous proposals in roughly equal measure. Few addresses in Southern California carry the same weight of memory for the people who live along this stretch of coastline.
Malibu, United States
John's Garden sits at 3835 Cross Creek Rd in the heart of Malibu's Cross Creek corridor, where the coastal community's appetite for casual-yet-considered dining is most concentrated. The address places it alongside a cluster of local gathering spots that serve residents and weekend visitors alike. For a fuller picture of where it fits within Malibu's dining options, see our complete city guide.
Malibu, United States
Lily's Malibu sits on Heathercliff Road in the quieter, residential stretch of the 90265, away from the PCH-facing tourist corridor that defines most visitors' experience of the coast. For a dining scene that skews heavily toward ocean-view theatrics and celebrity-adjacent positioning, that address alone signals something different. Details on format and cuisine are sparse, which in Malibu's context often means local rather than destination-driven.
Malibu, United States
Little Beach House Malibu sits on Pacific Coast Highway at the edge of the Pacific, where the Soho House group's California outpost occupies one of the coastline's more envied positions. The format follows the membership-club model the group has refined across cities: relaxed by design, deliberate in its restraint, and oriented around the kind of meal that doesn't announce itself. For visitors and members alike, the draw is the setting as much as the plate.
Malibu, United States
A Malibu fixture at Cross Creek Road, Malibu Kitchen & Gourmet Country Market occupies the casual-premium register that the coast's food culture does well: quality market goods alongside prepared food, in a setting shaped as much by the surrounding canyon and beach community as by anything on the menu. It draws both locals running daily errands and visitors looking for a grounded, unfussy meal in the middle of one of California's most surveilled zip codes.
Malibu, United States
Malibu Mutts Grill sits at 3835 Cross Creek Rd in the Cross Creek area of Malibu, placing it squarely in the casual corridor that feeds both locals and visitors moving between the Pacific Coast Highway and the canyon roads. The name signals a relaxed, dog-friendly sensibility that aligns with the broader character of Malibu's neighbourhood dining scene rather than its cliff-top fine-dining tier.
Malibu, United States
Malibu Seafood sits directly on Pacific Coast Highway at 25653 CA-1, operating as one of the Malibu coastline's most direct seafood stops. The format is counter-service and casual, with ocean proximity doing the work that interiors rarely accomplish. For the broader Malibu dining picture, see our full guide to the city's restaurants.
Malibu, United States
On Pacific Coast Highway in Malibu, Ollo draws a loyal local crowd that knows where to go when the setting matters as much as the plate. Positioned on one of California's most recognisable coastal stretches, it occupies the quieter, neighbourhood-loyal end of Malibu's dining spectrum, a counterpoint to the celebrity-driven rooms that dominate the city's reputation.
Malibu, United States
Paradise Cove Beach Café sits directly on one of Malibu's most recognizable stretches of private beach, where Pacific Coast Highway meets the water at 28128. The setting drives the appeal as much as the food: a working beach café with sand underfoot and the Pacific as a backdrop. For the Malibu waterfront dining scene, it occupies a specific niche between casual beach concession and destination coastal restaurant.
Malibu, United States
Taverna Tony has held a particular place in Malibu dining for decades, drawing locals and visitors alike to its Greek-inflected menu and relaxed coastal setting on Civic Center Way. Where much of Malibu dining skews toward Pacific Rim or Californian surf-and-farm formats, Taverna Tony offers a Mediterranean counterpoint that has proven durable in a town with a short institutional memory.
Malibu, United States
Perched above the Pacific on Westward Beach Road, The Sunset Restaurant is among Malibu's most scenically positioned dining rooms, where the view of open water frames every course. The address places it within reach of the beach while remaining distinct from the Strip's busier cluster of oceanfront venues. For visitors plotting a meal against the rhythms of the California coast, it warrants a place in the itinerary.
Malibu, United States
A quietly-run Italian trattoria on Cross Creek Road, Tra di Noi occupies a small strip-mall address that Malibu regulars have treated as a neighbourhood fixture for years. The kitchen draws on southern Italian tradition without concession to coastal-California trend-chasing, making it one of the more grounded options along a stretch dominated by ocean-view dining rooms and surf-casual menus.
Malibu, United States
V's restaurant + bar is worth booking for a relaxed Malibu meal with more kitchen effort than a generic beach stop. Expect New American and Mediterranean cooking with Italian influence, farm-fresh seasonal ingredients, house-made pasta and pizza dough, and an upscale-casual room that works for dates, groups, and low-pressure celebrations at about $40 per person.
Malibu
Selected entries from the current guide for Malibu.
Malibu, United States
Malibu Beach Inn sits directly above Carbon Beach — the stretch of Pacific Coast Highway known as Billionaire's Beach — with 47 rooms positioned over the sand and an oceanfront dining terrace at Carbon Beach Club. A 2025 World Travel Awards winner for North America's Leading Boutique Hotel and a member of Leading Hotels of the World, it operates as one of California's most closely watched small coastal properties.
Malibu, United States
Hotel June Malibu sits on Pacific Coast Highway with Michelin Selected recognition for 2025, positioning it among a small tier of California coastal hotels that trade resort scale for a more considered, design-led approach. The address at 28920 CA-1 places it directly on the PCH corridor, where the Pacific is the dominant architectural feature. A low-key alternative to Santa Monica's larger hotel blocks, it suits travellers who want proximity to the ocean over ballroom amenities.
Malibu, United States
Set on 200 acres in the Santa Monica Mountains three miles above the Pacific, The Ranch Malibu runs week-long and multi-week programs for groups of no more than 25 guests. The format is demanding by design: daily hikes, strength training, restorative yoga, and a structured 1,400-calorie plant-based diet replace the typical resort itinerary. A return rate above 50% suggests the results hold beyond checkout.
Malibu, United States
"Who better to take on the tall order of preserving the well-known 1950s Surfrider Hotel than local son Matthew Goodwin, an architect who grew up surfing at First Point across the street? Together with his wife, Emma Crowther Goodwin, as creative director, and New York–based business partner Alessandro Zampedri, they’re hoping to infuse a bit of polished California nostalgia back into a space they’re treating as an extended living room for both locals in need of a staycation and visitors alike. The twenty-room hotel is luxurious, airy, and light-filled, you get the sense it’s the kind of place their friends will be hanging out. The rooms are thoughtfully laid out and beautifully appointed, each with its own ocean-facing balcony and hammocks, plus Grown Alchemist toiletries in the bathroom and Parachute waffle robes. (For a real treat, book the Surfrider Suite, which at 500 square feet feels like a serious home away from home thanks to a generously sized balcony, separate sitting area, and kitchenette.) They teamed up with LA-based Croft House and Malibu Market & Design for custom furniture, and each room features reclaimed teak floors, imported tiles, woven overhead lights, and Italian linens; a few have their own kitchenette stocked with locally made ceramics. There’s a guests-only roof deck bar and restaurant, which has uninterrupted views of Surfrider Beach across the street and a killer fire pit."
Malibu
Selected entries from the current guide for Malibu.
Malibu, United States
Cafe Habana sits inside Malibu's Cross Creek Road corridor, where a casual Cuban-inflected menu meets a drinks program worth treating seriously. The bar leans into the Latin spirits tradition with a depth that exceeds what the beachside setting might suggest. It occupies a distinct niche in a strip where Pacific views are the usual differentiator.
Malibu, United States
Clark's Oyster Bar- Malibu fits the coastal seafood grammar of Malibu: oysters, cold plates, and a room built for ocean-adjacent appetite rather than ceremony. The point is less about formal culinary theater than sourcing discipline, freshness cues, and how seafood restaurants in this city translate the Pacific setting into a casual but premium meal.
Malibu, United States
Moonshadows Malibu sits directly on Pacific Coast Highway, where the Pacific delivers its unfiltered presence to every seat in the room. Among Malibu's coastal bar and dining options, it occupies a middle ground between the refined formality of Nobu and the casual surf-shack register of beachside cantinas, drawing a crowd that arrives for the water view as much as what's in the glass.
Malibu
Selected entries from the current guide for Malibu.
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