1
London, United Kingdom
Drip London
Drip London serves Modern West African Fusion at 27 Clerkenwell Rd, with craft cocktails and a lively, upscale-casual setup that suits dinner or late-night plans.
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London, United Kingdom
2
Morbi, India
Drizzle's Pizza
Drizzle's Pizza sits on Sanala Road in Morbi, Gujarat, occupying a spot in a city better known for ceramics than for pizza. The draw is direct: a neighbourhood spot serving pizza in a mid-sized industrial town where the format is still finding its footing. For Morbi residents and passing visitors, it fills a gap in a dining scene that skews heavily local and utilitarian.
3
Tempe, United States
Drop Dead Gorgeous
Drop Dead Gorgeous occupies a suite on Tempe's Mill Avenue corridor, positioning itself within the city's growing creative dining scene. The name signals intent: this is not a quietly modest operation. For visitors working through the Mill Avenue stretch, it belongs in the same planning conversation as Tempe's more established independents.
4
Tubbergen, Netherlands
Droste's Twente
Droste's Twente sits along the Uelserweg in Tubbergen, within the agricultural heartland of the Twente region where seasonal produce and local land shape what ends up on the plate. For those tracking the quieter tier of serious Dutch regional cooking, away from the Randstad's better-documented restaurant circuit, this address represents the kind of destination that earns its place through consistency rather than visibility.
5
Coeur d'Alene, United States
Drummin Up BBQ
A BBQ spot on North Government Way in Coeur d'Alene, Drummin Up BBQ operates in a city where smoked-meat traditions sit alongside a growing dining scene that runs from Southeast Asian bistros to wood-fired pizza. For visitors working through the local restaurant options, it represents the casual, smoke-forward end of the spectrum — the kind of counter where the ritual of the meal is the point.
6
London, United Kingdom
Drunch Oxford Circus
Drunch Oxford Circus occupies a corner of Great Titchfield Street in London's Fitzrovia, a neighbourhood that has gradually drawn a more considered dining crowd away from the immediate rush of Oxford Street. The venue sits in a part of W1 where the mid-market social dining format has taken firm hold, positioning it alongside a recognisable tier of brunch-to-dinner all-day operators rather than the tasting-menu circuit to its west and south.
7
Noord, Aruba
Drunken Burger
Drunken Burger sits inside The Cove Mall on J.E. Irausquin Boulevard in Noord, Aruba, positioning itself within the island's casual dining strip that runs parallel to the high-rise hotel corridor. The format leans into the kind of relaxed, drop-in energy that suits post-beach meals and low-key celebrations alike, offering a counterpoint to the more formal dining rooms clustered along the same boulevard.
8
Noord, Aruba
Drunken Fish
Drunken Fish serves Caribbean Seafood Cones and fried red snapper with craft cocktails, terrace seating, and live music for casual dinner or late night in Noord.
9
Truckee, United States
Drunken Monkey
Drunken Monkey sits at 11253 Brockway Road in Truckee, California, a mountain town whose dining scene has expanded well beyond its ski-lodge roots. The name signals something informal and spirited, which fits the broader Truckee register of casual venues that still take their food seriously.
10
Dublin, Ireland
Drury Buildings
Drury Buildings occupies a converted Victorian warehouse on one of Dublin 2's most characterful streets, positioning itself within the city's mid-to-upper dining tier alongside a wave of venues rethinking what Irish hospitality looks and tastes like. The address places it in the heart of the Creative Quarter, where the neighbourhood's independent retail and café culture sets a tone that the building's interiors continue indoors.
11
Sonoma, United States
Dry Creek General Store
Dry Creek General Store sits on Dry Creek Road in Healdsburg, occupying a position where working agricultural country and wine tourism intersect. The store operates as a local provisioning point in one of Sonoma County's most productive grape-growing valleys, making it a practical stop for those spending time in the Dry Creek AVA. Its address places it within reach of several notable Healdsburg wineries and roadside producers.
12
Longboat Key, United States
Dry Dock Waterfront Grill
On Longboat Key's Gulf-facing shore, Dry Dock Waterfront Grill draws on the island's proximity to some of Florida's most productive coastal waters. The setting is seafood-forward and casual, positioned alongside a dining scene that ranges from old-guard continental rooms to newer Italian kitchens. It occupies a specific niche on the key: open-air waterfront dining where the sourcing story and the view do equal work.
13
Revere, United States
Dryft Revere
Dryft Revere occupies the Ocean building on Revere's waterfront, positioning itself within a coastal dining scene that has long drawn attention for its proximity to fresh Atlantic seafood. The restaurant sits at an interesting intersection: a city historically associated with no-frills beach food now hosting a more considered approach to sourcing and preparation. For context on where it fits in Revere's broader dining picture, see our full guide.
14
Haus, Austria
Du & I Alm
Du & I Alm sits at Hauser Kaibling 218, embedded in the alpine terrain above Haus im Ennstal in Austria's Enns Valley. In a region where mountain huts range from utilitarian ski stops to full-service dining destinations, this address occupies the refined end of the local alm tradition. For visitors to Haus, it represents one of the more considered options on the mountain circuit.
15
Lyon, France
Du Côté de Chez Xane
Du Côté de Chez Xane occupies a Quai Saint-Antoine address on Lyon's storied right bank, placing it within reach of the city's most serious dining corridor.
16
Verona, Italy
Du De Cope
Du De Cope occupies a discreet address along Galleria Pellicciai in Verona's historic centre, placing it within a city where trattoria tradition and contemporary ambition coexist in close quarters. The restaurant draws on the culinary grammar of the Veneto while operating in a neighbourhood that rewards those who look past the better-signposted options. For visitors building a serious itinerary around Verona's dining scene, it merits attention alongside the city's more decorated tables.
17
Jurong West, Singapore
Du Du Shou Shi
Du Du Shou Shi occupies a ground-floor unit in Jurong West's HDB heartland, sitting within Singapore's broader tradition of neighbourhood eateries where proximity to residents shapes the entire operation.
18
Mauves, France
Du Jardin à l'Assiette
Du Jardin à l'Assiette is a bistronomique restaurant in Mauves serving homemade cuisine made with fresh products and local wines.
19
Frankfurt, Germany
Du Liban
Du Liban brings Lebanese cooking to Frankfurt's Weserstraße, sitting within a city where Middle Eastern dining has grown from peripheral to mainstream. The address places it in the Bahnhofsviertel fringe, a neighbourhood where cuisines from across the Mediterranean and Levant compete on the same streets. For Frankfurt diners oriented toward the eastern Mediterranean table, it represents a direct alternative to the city's heavier Central European options.
20
Betton, France
Du Sud à l'Ouest Restaurant
Betton sits just north of Rennes on the edge of Brittany's agricultural corridor, and Du Sud à l'Ouest occupies a position in that town's dining scene where French regional cooking meets a name that signals southern and western culinary crosscurrents. With limited published data available, the restaurant rewards direct enquiry before visiting. See our full Betton guide for context on the wider dining options in this area.
21
Munich, Germany
DuDu
DuDu occupies a corner address in Munich's Ludwigsvorstadt-Isarvorstadt district, joining a neighbourhood that has become one of the city's more interesting zones for non-traditional dining. With sparse public data and limited press coverage, it sits at the quieter end of Munich's dining spectrum — a useful contrast to the city's decorated fine-dining corridor and worth approaching with an open itinerary.
22
Washington DC, United States
DuPont Italian Kitchen
A neighborhood Italian kitchen on 17th Street NW in Washington's DuPont Circle, where the menu reads as a tour through regional Italian cooking rather than a highlights reel of crowd-pleasers. The format suits the area's mix of after-work regulars and weekend diners looking for something more considered than the typical Capitol Hill Italian. Positioned in the mid-range of D.C.'s Italian dining tier.
23
Hsinchu City, Taiwan
Duan Chun Zhen
Duan Chun Zhen sits within Hsinchu's quieter but increasingly serious dining circuit, where Taiwanese culinary tradition intersects with local sourcing discipline. The restaurant draws from the city's position between the agricultural corridors of Miaoli and the seafood channels of the west coast, placing ingredient provenance at the centre of its approach. For visitors exploring beyond Taipei, it represents a compelling reason to spend time in a city more often associated with semiconductors than with serious food.
24
New York City, United States
Duane Park
On the Bowery at the edge of Nolita, Duane Park occupies a stretch of lower Manhattan where dining rooms have historically punched above their neighbourhood's weight. The room signals ambition through restraint, and the format sits in the tier of New York experiences where atmosphere and culinary intent carry equal billing. A considered choice for evenings when the room itself is part of the point.
25
Riverside, United States
Duane's Prime Steaks & Seafood
On Mission Inn Avenue, Riverside's most architecturally charged street, Duane's Prime Steaks & Seafood occupies a setting that few steakhouses in the Inland Empire can match. The menu anchors on prime beef and fresh seafood, positioning it at the upper end of Riverside's dining range. For the city's more formal dining occasions, it serves as a reliable point of reference.
26
Falls Church, United States
Duangrat's
The dining room operates with a formality rare in suburban restaurant strips, and the kitchen's command of central Thai technique draws comparisons to serious urban Thai addresses across the country.
27
Hamburg, Germany
Dubara
Dubara occupies a Jarrestraße address in Hamburg's Winterhude district, a neighbourhood increasingly defined by considered, neighbourhood-scale dining rather than destination spectacle. With sparse public data and limited press presence, it sits in the city's quieter mid-tier, worth tracking for those drawn to Hamburg dining beyond the Michelin-heavy circuit of the Alsterchaussee and HafenCity corridors.
28
Beyoglu, Turkey
Dubb Indian & Chinese Restaurant
On a side street off Gümüşsuyu in Beyoğlu, Dubb brings together Indian and Chinese cooking under one roof, an unusual pairing for a district better known for Anatolian and Mediterranean tables. The dual-cuisine format invites comparison shopping across two distinct culinary traditions, making it a practical anchor for visitors exploring the neighbourhood's more international dining options.
29
Saint Contest, France
Dubble Caen Saint-Contest
Dubble sits in Saint-Contest, a small commune on the northern edge of Caen in Normandy, a region whose agricultural and coastal produce has long set the standard for French ingredient-driven cooking.
30
Frankfurt, Germany
Duble Meze Grill
Duble Meze Grill serves Authentic Turkish Meze Grill cooking in Frankfurt, with Meze Platter, Izgara Köfte, and Chicken Shish Kebab for a casual dinner in conversational settings.
31
Prešov, Slovakia
Dublin Cafe
On Hlavná, Prešov's main commercial artery, Dublin Cafe occupies a spot in the middle of a street that has quietly become one of eastern Slovakia's more interesting addresses for coffee and casual dining. The café sits within a city where Central European café culture and Slovak regional food traditions intersect, making it a useful reference point for anyone reading the local scene.
32
San Francisco, United States
Duboce Park Cafe
A neighbourhood fixture at the corner of Sanchez and Duboce in San Francisco's Lower Haight, Duboce Park Cafe occupies the kind of address that regulars treat as an extension of their living room. The park-facing setting draws a cross-section of the city, from dog-walkers to remote workers, making it one of the more socially readable corners of the neighbourhood.
33
Krefeld, Germany
Dubrovnik Restaurant
The name signals Adriatic ambition in the Lower Rhine, where restaurants bridging Central European convention and southern European tradition occupy a distinct niche. Visit with an appetite for discovery and patience for a dining room that operates on its own terms.
34
Linkebeek, Belgium
Duc De Praslin
Duc De Praslin sits on the Steenweg op Alsemberg in Linkebeek, a quiet commune just south of Brussels where the suburban fringe gives way to a more composed, village-scale pace. The restaurant occupies a recognisable address in a pocket of Belgium where serious cooking and rural proximity have long coexisted. For the broader Linkebeek dining picture, see our full Linkebeek restaurants guide.
35
Honolulu, United States
Duc's Bistro
Duc's Bistro occupies a corner of Chinatown's Maunakea Street that regulars have quietly claimed for years. The kitchen draws from Honolulu's layered cultural influences, and the crowd that returns week after week is a reliable indicator of where the neighborhood actually eats. Located at 1188 Maunakea St, it sits in one of the city's most historically textured dining corridors.
36
Boston, United States
Ducali Pizzeria
Ducali Pizzeria on Causeway Street sits at the crossroads of Boston's North End pizza tradition and the broader New England neo-Neapolitan wave. The menu's architecture keeps things focused: a short roster of pies built around high-heat technique, with a format that rewards regulars who know what to order. For the neighbourhood around TD Garden, it occupies a distinct position in a stretch otherwise dominated by sports-bar fare.
37
Myrtle Beach, United States
Ducatis Pizzeria & Trattoria
A neighborhood pizzeria and trattoria on Cipriana Drive, Ducatis sits in the mid-market tier of Myrtle Beach's casual Italian dining scene. The format follows the Italian-American trattoria tradition: pizza alongside pasta and shared plates, aimed at a crowd that wants something more personal than a chain and less formal than the Grand Strand's upscale dinner rooms. Direct, family-oriented, and priced for repeat visits.
38
Cape Town, South Africa
Duchess of Wisbeach
A Sea Point address on Cape Town's Atlantic Seaboard, Duchess of Wisbeach sits at the junction of neighbourhood local and destination dining that defines this stretch of the city. With limited publicly available detail on format and menu, the venue rewards those who seek it out directly — a pattern consistent with smaller, reservation-led operations in this part of town.
39
Asti, Italy
Duchessa
On Corso Alessandria in the heart of Asti, Duchessa sits within one of Piedmont's most agriculturally dense dining scenes, where the sourcing story begins before the kitchen does. The restaurant draws on the region's deep larder — Monferrato producers, local cured meats, and the seasonal rhythms of the Langhe — placing it inside a tradition of ingredient-led Piedmontese cooking that predates any contemporary farm-to-table framing.
40
Düsseldorf, Germany
Duck & Dumplings
Duck & Dumplings on Birkenstraße brings a tight, technique-led concept to a Düsseldorf dining scene that rewards exactly this kind of focused ambition. The name signals the menu's dual logic: one protein, one format, executed with the kind of precision that cross-cultural kitchens at their most disciplined produce. For a city already comfortable with global culinary influences, it reads as a natural next chapter.