Where 1930s Shanghai glamour meets contemporary culinary artistry, Yè Shanghai Shanghai transforms traditional Shanghainese cuisine into an immersive cultural experience within the sophisticated confines of Infinitus Mall. Behind its distinctive Shikumen-inspired grey-brick façade lies a world where gold velvet sofas and modern art create an atmosphere of metropolitan elegance.

Founded by Elite Concepts' Paul Hsu in 1991, Yè Shanghai has evolved into a culinary institution spanning Asia, accumulating 13 Michelin stars across its locations. Under the masterful direction of Chef Sze Man Sui, a Hong Kong-born virtuoso with over two decades of Michelin-starred kitchen experience, the restaurant honors Shanghai's golden age while embracing modern innovation. The name itself, meaning "Shanghai Nights," pays homage to a classic 1930s Chinese song, embodying the romance and sophistication of the city's most glamorous era.

The cuisine celebrates authentic Shanghainese classics alongside creative modern interpretations, drawing from the rich culinary traditions of Shanghai and neighboring Jiangsu and Zhejiang provinces. Signature dishes include the restaurant's legendary xiao long bao, where delicate wrappers contain perfectly seasoned broth and pork, and the indulgent braised pork belly (hong shao rou) that melts with each bite. The sautéed shrimps with wild garlic showcase the kitchen's mastery of fresh seafood, while seasonal specialties like stuffed hairy crab shell demonstrate the restaurant's commitment to traditional techniques. The menu structure encourages sharing and exploration, with elegant portion sizes designed for tasting multiple dishes across the extensive à la carte offerings.

The dining experience extends beyond cuisine through Yè Shanghai's innovative cocktail program, unusual for a traditional Shanghainese restaurant. Creative libations like the Jasmine Fizz, combining jasmine vodka with housemade syrup and prosecco, and the nostalgic White Rabbit Story, inspired by beloved Chinese candy, provide sophisticated pairings for the regional flavors. The spacious dining room, enhanced by contemporary art and occasional live piano accompaniment, creates an atmosphere suitable for both intimate dinners and celebratory gatherings. Professional service maintains the restaurant's fine dining standards, though the elegant ambiance never feels overly formal.

Yè Shanghai Shanghai represents the pinnacle of Shanghainese fine dining, where Chef Sze's culinary expertise meets the restaurant group's proven excellence. Reservations are essential for this sought-after destination, particularly during hairy crab season when the restaurant's seasonal specialties draw discerning diners from across the city. For those seeking an authentic yet elevated exploration of Shanghai's culinary heritage, Yè Shanghai offers an unforgettable journey through the flavors that define this remarkable city.