Perched on the third floor of the prestigious Bund 5, Royal China Club Shanghai commands sweeping views of the Huangpu River while delivering the most refined Cantonese cuisine in the city. This sophisticated outpost of London's celebrated Royal China Group transforms traditional dim sum and seafood mastery into an elevated dining experience that rivals the world's finest Chinese restaurants.

Founded by the acclaimed Royal China Group, this Shanghai flagship continues a two-decade legacy of culinary excellence that began in London's Baker Street. The restaurant operates under the same exacting standards that earned its sister location international recognition, with award-winning chefs who honor Cantonese traditions while embracing innovative techniques. Head chef Henry Chow's philosophy centers on sourcing the world's finest ingredients, from Scottish lobsters to premium dried abalone, creating dishes that showcase both technical precision and cultural authenticity.

The cuisine at Royal China Club Shanghai revolves around exceptional seafood and masterful dim sum, with signature dishes including slow-cooked caterpillar fungus soup with wild duck, pan-fried king scallops with foie gras, and whole braised abalone prepared tableside. The restaurant's tasting menu features regional Cantonese specialties alongside inventive dim sum creations that have become legendary among Shanghai's dining elite. During Chinese festivals, the kitchen produces handmade glutinous rice dumplings and artisanal mooncakes, demonstrating their commitment to seasonal authenticity. Fresh seafood arrives daily in temperature-controlled aquariums, ensuring optimal quality for dishes like crispy Peking duck and delicate steamed fish preparations.

The dining experience unfolds within elegantly appointed spaces that blend contemporary sophistication with traditional Chinese design elements. Private dining rooms accommodate intimate business gatherings and special celebrations, while the main dining area buzzes with the energy of discerning locals and international visitors. The restaurant's sommelier-curated wine program features selections specifically chosen to complement Cantonese flavors, alongside premium Chinese teas and innovative cocktails. Service follows the Royal China Group's philosophy of attentive professionalism, with servers trained in both traditional tea ceremonies and modern fine dining protocols.

Reservations at Royal China Club Shanghai require advance planning, particularly for weekend dim sum service and private dining experiences. The restaurant maintains a smart casual dress code and offers both à la carte dining and seasonal tasting menus that showcase the chef's most ambitious creations, making it an essential destination for anyone seeking Shanghai's pinnacle of Cantonese fine dining.