Wei Ji Ao Mian Guan (East Baita Road) serves Traditional Kunshan Aozao Noodles in Suzhou, with Michelin Bib Gourmand recognition in 2025.
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- Address
- 266 Baita E Rd, Ping Jiang Qu, Suzhou, Jiangsu, China, 215005
- Phone
- +86 512 6770 3724
- Website
- finlandhomecafe.com
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Traditional Kunshan Aozao noodles and Bib Gourmand recognition
Traditional Kunshan Aozao noodles frame the choice here, with Aozao noodle soup served with fried eel, braised pork, or duck. Michelin recognized the restaurant with a Bib Gourmand in 2025.
Aozao noodle soup with duck for a quick lunch or dinner
Aozao noodle soup with duck fits a quick-bite stop for lunch or dinner, supported by counter service and a conversational noise level. The historic building setting adds a concrete reason to choose this East Baita Road address.
A Lean Comparison
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Wei Ji Ao Mian Guan (East Baita Road) | $$ | Pingjiang, Traditional Kunshan Aozao Noodles | |
| Yu Mian Tang | Gusu, Suzhou Heritage Noodles | $$$ | |
| Lao Chen Jia | Gusu, Traditional Jiangsu Cuisine | $$ | |
| Ling Ling Jiu Jia | Wuzhong, Farm-to-Table Jiangsu Cuisine | $$ | |
| Xiu | $$$ | Suzhou Industrial Park, Refined Jiangzhe Chinese with Cantonese and Sichuan influences | |
| Chao 27 | $$$ | Suzhou Industrial Park, Refined Chaozhou Cuisine |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Bib Gourmand
Michelin
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At a Glance
- Cozy
- Intimate
- Classic
- Casual Hangout
- Historic Building
Current opening hours
- Monday
- 10:30 AM–3 PM, 5–9 PM
- Tuesday
- 10:30 AM–3 PM, 5–9 PM
- Wednesday
- 10:30 AM–3 PM, 5–9 PM
- Thursday
- 10:30 AM–3 PM, 5–9 PM
- Friday
- 10:30 AM–3 PM, 5–9 PM
- Saturday
- 10:30 AM–3 PM, 5–9 PM
- Sunday
- 10:30 AM–3 PM, 5–9 PM
Hours can change for holidays and private events. Last verified .
Clean, cosy, pristine, and intimate dining room with understated comfort focused on the culinary experience.