Unagiya Shubo Gasou Echigoya
Unagiya Shubo Gasou Echigoya serves traditional unagi and kaiseki in Tokorozawa, with Tabelog placing it at #29 with 3.7 points in 2024.
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- Address
- 4 Chome-21-22 Kotesashicho, Tokorozawa, Saitama 359-1141, Japan
- Phone
- +81 4-2933-8017
- Website
- echigoya-jp.com
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Tabelog #29 and unagi kaiseki
Tabelog ranked Unagiya Shubo Gasou Echigoya #29 with 3.7 points in 2024. Traditional unagi and kaiseki define the brief, so the page suits diners comparing structured eel-focused restaurants.
Charcoal-grilled Unajū Iro and Course Ryū
Charcoal-grilled Unajū Iro, Unajū Sora, Mitsuzoroi Unajū, and Course Ryū set the order around eel and kaiseki depth. Sake, sustainable seafood, and local sourcing reinforce that focus.
Garden, quiet room, and Tokorozawa address
Garden views, a quiet room, and formal service make this a conversation-led lunch or dinner. The standalone setting is at 4 Chome-21-22 Kotesashicho in Tokorozawa.
- Charcoal-grilled Unajū Iro
- Charcoal-grilled Unajū Sora
- Mitsuzoroi Unajū
- Course Ao (introductory unagi kaiseki)
- Course Ju (mid-level unagi kaiseki)
- Course Ryū (pinnacle unagi kaiseki)
Comparable Spots, Quickly
Comparable venues by cuisine and price in the same metro.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Unagiya Shubo Gasou Echigoya | Traditional Unagi & Kaiseki | $$$ | , | Kotesashi |
| Udonya Kazu | Udon and tempura shop | $ | , | Kotesashi |
| Musashino Dentou no Aji Ryotaro | Japanese Udon | $ | , | Tokorozawa |
| STEAK HOUSE BRASE Tokorozawa ten | Steakhouse | $$ | , | Shintokorozawa |
| 中国割烹旅館 掬水亭 | Shanghai Chinese Fine Dining | $$$$ | , | 山口 |
| Sayama Okina | Traditional Japanese soba | $ | , | Shimo-Yamaguchi |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #29 · No. 29
Tabelog · Tabelog 100 - Unagi - 2024
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At a Glance
- Elegant
- Quiet
- Scenic
- Cozy
- Low Profile Address
- Intimate
- Date Night
- Special Occasion
- Business Dinner
- Group Dining
- Garden
- Design Destination
- Standalone
- Sake Program
- Sustainable Seafood
- Local Sourcing
- Garden
Current opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 12–2 PM, 6–9:30 PM
- Thursday
- 12–2 PM, 6–9:30 PM
- Friday
- 12–2 PM, 6–9:30 PM
- Saturday
- 12–2 PM, 6–9:30 PM
- Sunday
- 12–2 PM, 6–9:30 PM
Hours can change for holidays and private events. Last verified .
Calm and refined, with warm lighting, bamboo garden views, and the subtle presence of charcoal smoke, creating a tranquil retreat from daily noise and a strong sense of seasonality.