Unagi Marutomi is a traditional unagi counter in Shinagawa City with Tabelog 100 #44 recognition in 2024 at 3.7 points.
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- Address
- 3 Chome-6-2 Minamishinagawa, Shinagawa City, Tokyo 140-0004, Japan
- Phone
- +81 3-3474-4382
- Website
- tabelog.com
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Tabelog 100 #44 in 2024
Tabelog placed Unagi Marutomi at #44 in its 2024 Restaurant ranking with 3.7 points. The format is a traditional unagi counter in Tokyo, giving the choice a narrow, eel-focused identity.
Unadon and sake at the counter
Unadon and grilled unagi over rice takeaway anchor the order. Counter service, sake, conversational noise, and quick-bite pacing suit lunch or dinner when the plan centers on eel rather than a long, multi-part meal.
Cuisine and Recognition
Comparable venues to place this listing in its category.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Unagi Marutomi | Traditional Unagi (eel) counter | $$ | , | Shinagawa |
| Wakana Sushi | Traditional Japanese Sushi | $$ | , | Higashi Nagasaki |
| Shio Ramen Shinka | Traditional Shio Ramen | $$ | , | Machida |
| Curry no Mise Udon | Japanese Curry House | $$ | , | Shinagawa |
| Tonkatsu Iwai | Tonkatsu | $$ | , | Minato |
| Teuchi Soba Narutomi | Traditional Ginza soba & tempura | $$ | , | Chūō |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #44 · No. 44
Tabelog · Tabelog 100 - Unagi - 2024
At a Glance
- Low Profile Address
- Classic
- Intimate
- Solo
- Casual Hangout
- After Work
- Chefs Counter
- Standalone
- Sake Program
Current opening hours
- Monday
- 11 AM–1:30 PM, 4–7 PM
- Tuesday
- 11 AM–1:30 PM, 4–7 PM
- Wednesday
- Closed
- Thursday
- 11 AM–1:30 PM, 4–7 PM
- Friday
- 11 AM–1:30 PM, 4–7 PM
- Saturday
- 11 AM–1:30 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
small, counter-only neighborhood eel shop inside a house-like building, with a simple, old-school atmosphere focused on efficient service and quick turnover rather than décor; queues form outside and photography is prohibited, giving it a somewhat strict but authentic local feel.