UN GRAND PAS serves traditional French patisserie in Omiya Ward, with four sec, petit gâteau, entremets, Gateau Pyrenees and gelato among its signatures.
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- Address
- 4 Chome-187-1 Kishikicho, Omiya Ward, Saitama, 330-0843, Japan
- Phone
- +81 48-645-4255
- Website
- ungrandpas.com
Saves & bookings on Pearl
Tabelog 100 No. 69 in 2023
Tabelog’s 2023 ranking placed UN GRAND PAS at No. 69 with 3.8 points. That credential gives this Saitama patisserie a clear reason to fit a sweets-focused plan.
Four sec, petit gâteau and gelato
Four sec, petit gâteau, entremets, Gateau Pyrenees and gelato set the order around French patisserie. Counter service and quick-bite pacing suit a short all-day stop.
Kishikicho street scene
4 Chome-187-1 Kishikicho puts the shop in Omiya Ward, Saitama, with a street scene outlook. Conversational noise supports a conversation-led pause.
How It Stacks Up
Comparable venues by cuisine and price in the same metro.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| UN GRAND PAS | Traditional French Patisserie | $ | , | Omiya-ku |
| SALT | Modern French Innovative | $$$ | , | Urawa |
| Shokujidokoro Tarafuku | Japanese Teishoku / Cafeteria | $ | , | Chuo Ward |
| goden | Ramen & Tsukemen | $ | , | Urawa Ward |
| Patisserie Rotantikku | French Patisserie | $$ | , | Minami Urawa |
| Ramen Jiro Koshigaya ten | Jiro-style Ramen Shop | $ | , | Koshigaya |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #69 · No. 69
Tabelog · Tabelog 100 - Sweets - EAST - 2023
At a Glance
- Cozy
- Classic
- Low Profile Address
- Casual Hangout
- Solo
- Family
- After Work
- Celebration
- Standalone
- Design Destination
- Street Scene
Current opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 10 AM–6 PM
- Thursday
- 10 AM–6 PM
- Friday
- 10 AM–6 PM
- Saturday
- 10 AM–6 PM
- Sunday
- 10 AM–6 PM
Hours can change for holidays and private events. Last verified .
A small neighborhood patisserie designed to evoke a traditional French street-corner shop, with French décor and ceramics collected by the chef creating a warm, classic atmosphere centered on display cases of pastries.