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Traditional Ginza Tempura Counter
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Tokyo, Japan

Tempura Ginza Tentei

PriceJPY 15,000 - JPY 19,999 JPY 3,000 - JPY 3,999
Dress CodeSmart Casual
ServiceFormal
NoiseConversational
CapacityIntimate
Tabelog

Tempura Ginza Tentei is a Traditional Ginza Tempura Counter with a sake focus and Tabelog 100 #86 ranking at 3.7pts for 2025.

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Address
東京都中央区銀座8-6-3 新橋会館 B1F
Phone
+81335718524
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Tempura Ginza Tentei restaurant in Tokyo, Japan
About

Tabelog 100 #86 counter credential

Tabelog 100 #86 at 3.7pts in 2025 gives Tempura Ginza Tentei a concrete external credential. The Traditional Ginza Tempura Counter format suits diners choosing counter-led tempura.

Special Tempura Course and tendon range

Special Tempura Course, Deluxe Tendon, and Tempura Cha set the tempura range from course format to rice-bowl and tea-rice options. Local sourcing and sustainable seafood narrow the kitchen’s stated focus.

新橋会館 B1F with smart casual service

新橋会館 B1F at 銀座8-6-3 supports a Ginza basement plan, with lunch and dinner as the relevant meals. Smart casual dress, formal service, leisurely pacing, and conversational noise fit a composed sit-down plan.

Signature Dishes
Special Tempura CourseDeluxe Tendon (tempura rice bowl)Tempura Cha (tempura over tea rice)
Frequently asked questions

The Essentials

Comparable venues by cuisine and category.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Tabelog 100 #86 · No. 86

    Tabelog · Tabelog 100 - Tempura - 2025

At a Glance
Vibe
  • Classic
  • Intimate
  • Elegant
Best For
  • Date Night
  • Business Dinner
  • Special Occasion
  • Solo
  • After Work
Experience
  • Chefs Counter
  • Standalone
Drink Program
  • Sake Program
Sourcing
  • Local Sourcing
  • Sustainable Seafood
Dress CodeSmart Casual
Noise LevelConversational
CapacityIntimate
Service StyleFormal
Meal PacingLeisurely

A cozy basement Ginza counter with just a dozen seats and a couple of tables, traditional and quietly elegant rather than flashy, where veteran chefs work in front of guests and the focus is on the sound and aroma of tempura frying.