
Tempura Ginza Tentei is a Traditional Ginza Tempura Counter with a sake focus and Tabelog 100 #86 ranking at 3.7pts for 2025.
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- Address
- 東京都中央区銀座8-6-3 新橋会館 B1F
- Phone
- +81335718524
- Website
- ginza-tentei.jp

Tabelog 100 #86 counter credential
Tabelog 100 #86 at 3.7pts in 2025 gives Tempura Ginza Tentei a concrete external credential. The Traditional Ginza Tempura Counter format suits diners choosing counter-led tempura.
Special Tempura Course and tendon range
Special Tempura Course, Deluxe Tendon, and Tempura Cha set the tempura range from course format to rice-bowl and tea-rice options. Local sourcing and sustainable seafood narrow the kitchen’s stated focus.
新橋会館 B1F with smart casual service
新橋会館 B1F at 銀座8-6-3 supports a Ginza basement plan, with lunch and dinner as the relevant meals. Smart casual dress, formal service, leisurely pacing, and conversational noise fit a composed sit-down plan.
The Essentials
Comparable venues by cuisine and category.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Tempura Ginza Tentei | Chūō, Traditional Ginza Tempura Counter | $$$ | |
| Tori Aroma | Chiyoda, Hinai Jidori Yakitori Omakase | $$$ | |
| Yakitori Katou | Minato, Traditional Yakitori Counter | $$$ | |
| Kasumitei Matsubara | Minato, Kaiseki | $$$ | |
| Yakiniku Jambo Hongo | $$$ | Bunkyō, Premium Yakiniku with A5 Wagyu | |
| Shirogane Toritama Kagurazaka ten | Shinjuku, Yakitori & Izakaya | $$$ |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #86 · No. 86
Tabelog · Tabelog 100 - Tempura - 2025
At a Glance
- Classic
- Intimate
- Elegant
- Date Night
- Business Dinner
- Special Occasion
- Solo
- After Work
- Chefs Counter
- Standalone
- Sake Program
- Local Sourcing
- Sustainable Seafood
A cozy basement Ginza counter with just a dozen seats and a couple of tables, traditional and quietly elegant rather than flashy, where veteran chefs work in front of guests and the focus is on the sound and aroma of tempura frying.














